Maple Valley Bear beer - Beer Recipe - Brewer's Friend

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Maple Valley Bear beer

189 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Thaddeus Gillespie
Calories: 189 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday January 10th 2018
1.059
1.001
7.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey 42 2 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blackberries Flavor Boil 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.96 g | 23.8 qt) 5.48 21.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.02 24.1  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Maple Valley Bear beer" Dry Mead beer recipe by Thaddeus Gillespie. Extract, ABV 7.65%, IBU 0, SRM 3.02, Fermentables: (Honey) Other: (Blackberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 20:08 UTC