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Hugh

Name: Hugh
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 2 lb Flaked Oats; 2 lb Flaked Wheat; 0.9 lb Corn Sugar - Dextrose; 1 lb Carapils (Dextrine Malt); 0.5 oz Warrior Hops; 0.5 oz Amarillo Hops; 0.5 oz Citra Hops; 0.5 oz El Dorado Hops; 1 oz Amarillo Hops; 1 oz Citra Hops; 1 oz El Dorado Hops; 0.5 oz Amarillo Hops; 0.5 oz Citra Hops; 0.5 oz El Dorado Hops; 1 oz Citra Hops; 1 oz El Dorado Hops; 1 oz Amarillo Hops; 2 oz Citra Hops; 2 oz El Dorado Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

43.2

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	57.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.4%
0.90 lb	Corn Sugar - Dextrose0.9 lb Corn Sugar - Dextrose	46	0.5	6.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.2%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	First Wort	0 min	32.99	3.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	30 min	1.76	3.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	30 min	1.5	3.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	30 min	2.14	3.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	1.17	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	1.5	7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	2.14	7.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		3.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	12 days		3.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	12 days		3.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2019-01-31 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	32.99	3.7%
3 oz	Amarillo (Pellet)	2.93	22.2%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	3	37%
5 oz	El Dorado (Pellet)	4.28	37%
13.50 oz / $ 0.00

View Recipe

Hugh

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