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Hugh

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday February 12th 2018
1.066
1.015
6.8%
43.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 57.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.4%
0.90 lb Corn Sugar - Dextrose0.9 lb Corn Sugar - Dextrose 46 0.5 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 First Wort 0 min 32.99 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 1.76 3.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 30 min 1.5 3.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 30 min 2.14 3.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 1.17 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.5 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 2.14 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 3.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 12 days 3.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt) 10.85 43.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Hugh" Specialty IPA: New England IPA beer recipe by brian souza. BIAB, ABV 6.8%, IBU 43.19, SRM 4.22, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Citra, El Dorado)
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  • Last Updated: 2019-01-31 13:09 UTC