Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#64 Hoppy Amber Ale V2	American IPA	12.5 Litres	1.044	1.014	3.96	50.13	5.55 °L	730	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:52 AM Notes:
Porterazo 17BBL Pt2 2abriil2026	No Profile Selected	2200 Litres	1.045	1.01	4.53	0	26.3 °L	730	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:05 PM Notes:
South Paw 2023	No Profile Selected	350 Gallons	1.064	1.016	6.61	67.73	5.79 °L	730	0
Author: J and K Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 11:59 AM Notes:
Pappy’s Porter	No Profile Selected	5.5 Gallons	1.07	1.017	7.04	40.67	40.19 °L	730	0
Author: Mojojohnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 5:33 PM Notes:
Tannenzäpfle 07.08.2023	No Profile Selected	27 Litres	1.052	1.009	5.64	34.68	4.24 °L	730	0
Author: cristov Boil Size: 31.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 3:33 PM Notes:
Taxus Rot	No Profile Selected	100 Litres	1.052	1.012	5.32	38.21	8.37 °L	730	1
Author: Taxus Markus Boil Size: 115 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 11:21 PM Notes:
Double Citrus	Specialty IPA: New England IPA	3.5 Gallons	1.077	1.015	8.13	56.05	5.61 °L	730	0
Author: jjw5015 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:25 PM Notes:
Einherjer Trappist-style Quadruple (Ver. 3 - Bourbon Soaked Oak)	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.55	27.77	22.34 °L	730	0
Author: Elliott88 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 6/30/2021 1:08 AM Notes:
Damn The Torpedoes	Double IPA	5.5 Gallons	1.081	1.021	7.86	51.81	9.06 °L	730	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/18/2021 6:11 AM Notes: Dough in at 142° and hold for 15 min. Step up to 158° and hold for 45 min. Mashout & dunk sparge @168-170°. Collect 7 gallons of wort, topping up if necessary. Boil for 60 minutes. Add Magnum, Chinook & Crystal hops & whirlfloc according to schedule. Add corn sugar last 15-20 min of boil.Chill wort to pitching temperature. Boil 0.5 - 1 L of water & let cool to 170. Add Citra hops and let soak for a while, then add to fermentor ("Dip-hopping"). Aerate wort & pitch yeast. Ferment in mid-60s. Full-flavored, full-bodied, assertively hopped but not at all harsh. This may be an IPA for those who don't like IPA.
Rye Braggot	No Profile Selected	20 Litres	1.056	1.009	6.19	0	13.07 °L	730	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:29 PM Notes:
Yeast Starter - DME 1.75 Litre	No Profile Selected	1.75 Litres	1.04	1.01	3.94	0	3.74 °L	730	0
Author: Jarrod Boil Size: 1.75 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 8:29 AM Notes:
NE IPAv9	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.31	129.02	5.11 °L	730	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 4:05 AM Notes:
IRLANOIS & TANKO Session IPA	No Profile Selected	100 Litres	1.041	1.007	4.4	44.13	2.83 °L	730	0
Author: TANKO CERVEZAS Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:43 PM Notes:
Cream Steam	No Profile Selected	11 Gallons	1.057	1.018	5.04	22.14	3.17 °L	730	0
Author: Qtiphead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:41 PM Notes:
Masters Champion	Specialty IPA: New England IPA	3 Gallons	1.063	1.014	6.43	49.27	5.23 °L	730	0
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:22 PM Notes:
Elf Juice	Belgian Dark Strong Ale	4.25 Gallons	1.104	1.012	12.08	35.22	24.28 °L	730	0
Author: AsikBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:44 AM Notes: Chocolate Covered Cherry Belgian Strong Dark Ale
B.R.O.'s & HOpS IPA	American IPA	6 Gallons	1.059	1.014	5.94	48.78	7.5 °L	730	0
Author: AJS Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:47 PM Notes:
Sour: Kettle Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.057	1.01	6.21	17.46	3.77 °L	730	0
Author: VT_jlee Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:23 PM Notes: Water treatment: 5mL acid, 2g gpsum, 1g CaCl2 TOTAL WATER NEEDED 7.08 Gallons STRIKE WATER TEMP 157 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Saison 10 Gallon Blood Orange	Saison	11 Gallons	1.049	1.01	5.1	23.67	4.56 °L	730	0
Author: Backstory Brewing Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:28 PM Notes:
2 Hearted Knock Off Part II	American IPA	5.5 Gallons	1.067	1.016	6.74	71.05	5.89 °L	730	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:18 AM Notes:
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