Convent Session Ale Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
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Convent Session Ale

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Convent Brew Club
Hop Utilization: 96%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 14th 2020
1.058
1.012
6.0%
14.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.2%
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 79.4%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 12.7%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 10.94 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.97 66.7%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190.6 g       Temp: 18 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Convent Session Ale" Australian Sparkling Ale beer recipe by Convent Brew Club. All Grain, ABV 6.02%, IBU 14.91, SRM 5.45, Fermentables: (Carapils Malt, Pale Ale Malt 2-Row, Corn Sugar - Dextrose, Maltodextrin) Hops: (Cascade, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 12:16 UTC
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