Convent Session Ale
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.94 |
33.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.97 |
66.7% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
10.94 |
33.3% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
3.97 |
66.7% |
45 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 190.6 g
Temp: 18 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10.4 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 23.9 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Convent Session Ale" Australian Sparkling Ale beer recipe by Convent Brew Club. All Grain, ABV 6.02%, IBU 14.91, SRM 5.45, Fermentables: (Carapils Malt, Pale Ale Malt 2-Row, Corn Sugar - Dextrose, Maltodextrin) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 12:16 UTC