Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 oz |
Meridian18 oz Meridian Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
4.35 |
13.6% |
12 oz |
Hallertau Blanc12 oz Hallertau Blanc Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
12.52 |
9.1% |
18 oz |
Azacca18 oz Azacca Hops |
|
Pellet |
11.4 |
Whirlpool
|
20 min |
8.26 |
13.6% |
25 oz |
Meridian25 oz Meridian Hops |
|
Pellet |
6 |
Dry Hop at 62 °F
|
5 days |
|
18.9% |
17 oz |
Hallertau Blanc17 oz Hallertau Blanc Hops |
|
Pellet |
8.6 |
Dry Hop at 62 °F
|
5 days |
|
12.9% |
25 oz |
Azacca25 oz Azacca Hops |
|
Pellet |
11.4 |
Dry Hop at 62 °F
|
5 days |
|
18.9% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop at 62 °F
|
5 days |
|
3% |
13 oz |
Mandarina Bavaria13 oz Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Dry Hop at 62 °F
|
5 days |
|
9.8% |
132 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 oz |
Meridian (Pellet) 42.99999990164 oz Meridian (Pellet) Hops |
|
4.35 |
32.5% |
29 oz |
Hallertau Blanc (Pellet) 28.999999933665 oz Hallertau Blanc (Pellet) Hops |
|
12.52 |
22% |
43 oz |
Azacca (Pellet) 42.99999990164 oz Azacca (Pellet) Hops |
|
8.26 |
32.5% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
|
3% |
13 oz |
Mandarina Bavaria (Pellet) 12.999999970263 oz Mandarina Bavaria (Pellet) Hops |
|
|
9.8% |
132 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
64 gal |
|
Infusion |
-- |
172 °F |
-- |
|
Conversion Rest |
Temperature |
-- |
152 °F |
-- |
80 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 lb |
Pink Guava Puree
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Cedar Falls, IA
Notes
Pitch at 65F
Ferment at 68F
Add 25 lbs of Pink Guava Puree @~1.030
Crash to 62F after diacetyl rest; begin DH after 48 hours
Day One - Discard yeast/fruit puree; add DH
Day Two - Idle
Day Three - Idle
Day Four - Idle
Day Five - Crash to 34F
Day Six - Remove DH
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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