dave@singlespeedbrewing.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 62.5% | |
15 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 7.5% | |
20 lb | Flaked Barley | 32 | 2.2 | 10% | |
40 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 20% | |
200 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 oz | Meridian | Pellet | 6 | Whirlpool | 20 min | 4.35 | 13.6% | |
12 oz | Hallertau Blanc | Pellet | 8.6 | Boil | 20 min | 12.52 | 9.1% | |
18 oz | Azacca | Pellet | 11.4 | Whirlpool | 20 min | 8.26 | 13.6% | |
25 oz | Meridian | Pellet | 6 | Dry Hop at 62 °F | 5 days | 18.9% | ||
17 oz | Hallertau Blanc | Pellet | 8.6 | Dry Hop at 62 °F | 5 days | 12.9% | ||
25 oz | Azacca | Pellet | 11.4 | Dry Hop at 62 °F | 5 days | 18.9% | ||
4 oz | Amarillo | Pellet | 8.3 | Dry Hop at 62 °F | 5 days | 3% | ||
13 oz | Mandarina Bavaria | Pellet | 7.8 | Dry Hop at 62 °F | 5 days | 9.8% | ||
132 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
111 | 6 | 36 | 140 | 119 | 70 |
Strike 64 gallons (48 RO/16 Muni) 110g CaSO4 70g CaCl2 46g NaCl Sparge 80 gallons (60 RO/20 Muni) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
64 gal | Infusion | -- | 172 °F | -- | |
Conversion Rest | Temperature | -- | 152 °F | -- | |
80 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) | 75 | 300 |
Strike water volume at mash thickness of 1.5 qt/lb | 75 | 300 |
Mash volume with grains | 91 | 364 |
Grain absorption losses | -25 | -100 |
Remaining sparge water volume (equipment estimates 46.55 g | 186.2 qt) | 60.25 | 241 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) | 110 | 440 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume (equipment estimates 94.35 g | 377.4 qt) | 98 | 392 |
Hops absorption losses (whirlpool, hop stand) | -1.35 | -5.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 96.65 g | 386.6 qt) | 93 | 372 |
Total: | 135.25 | 541 |
Equipment Profile Used: | System Default |