Guava IPA (Australian 3.0)

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday September 16th 2019
1.062
1.014
6.31%
25.13
4.85
5.88
 
Fermentables
Amount Fermentable PPG °L Bill %
125 lb Briess - Brewers Malt 2-Row125 lb Brewers Malt 2-Row 37 1.8 62.5%
15 lb Briess - Bonlander Munich Malt 10L15 lb Bonlander Munich Malt 10L 35.9 10 7.5%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 10%
40 lb Briess - Wheat Malt, White40 lb Wheat Malt, White 39.1 2.5 20%
200 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 oz Meridian18 oz Meridian Hops Pellet 6 Whirlpool 20 min 4.35 13.6%
12 oz Hallertau Blanc12 oz Hallertau Blanc Hops Pellet 8.6 Boil 20 min 12.52 9.1%
18 oz Azacca18 oz Azacca Hops Pellet 11.4 Whirlpool 20 min 8.26 13.6%
25 oz Meridian25 oz Meridian Hops Pellet 6 Dry Hop at 62 °F 5 days 18.9%
17 oz Hallertau Blanc17 oz Hallertau Blanc Hops Pellet 8.6 Dry Hop at 62 °F 5 days 12.9%
25 oz Azacca25 oz Azacca Hops Pellet 11.4 Dry Hop at 62 °F 5 days 18.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.3 Dry Hop at 62 °F 5 days 3%
13 oz Mandarina Bavaria13 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop at 62 °F 5 days 9.8%
 
Mash Guidelines
Amount Description Type Temp Time
64 gal Infusion 172 °F --
gal Conversion Rest Temperature 152 °F --
80 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
25 lb Pink Guava Puree Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5354 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 6 36 140 119 70
Strike 64 gallons (48 RO/16 Muni)
110g CaSO4
70g CaCl2
46g NaCl

Sparge 80 gallons (60 RO/20 Muni)
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 65F
Ferment at 68F

Add 25 lbs of Pink Guava Puree @~1.030

Crash to 62F after diacetyl rest; begin DH after 48 hours

Day One - Discard yeast/fruit puree; add DH
Day Two - Idle
Day Three - Idle
Day Four - Idle
Day Five - Crash to 34F
Day Six - Remove DH

View Count: 27
Brew Count: 0
Last Updated: 2019-09-16 15:51 UTC

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