grass Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

grass

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 28th 2022
1.060
1.012
6.3%
0.0
5.1
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt 34 15 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 70 °C 20 min 10.5%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 12 days 42.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.1%
19 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.58 L Strike 70 °C 66 °C 60 min
17 L Batch Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 12 200 150 99.2
Mash Chemistry and Brewing Water Calculator
"grass" American IPA beer recipe by Cucumb3r. All Grain, ABV 6.32%, IBU 0, SRM 5.1, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils (Dextrine Malt), Crystal 15 Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Yeast Nutrient, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-28 19:51 UTC
NEW Water Requirements:
grass
Equipment Profile Used

System Default

Close
Print
Water Requirements:
grass
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information