Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Blonde	No Profile Selected	23 Litres	1.041	1.01	4.07	40.98	5.31 °L	702	0
Author: brom Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:56 AM Notes:
Lawnmower Man III	American Light Lager	5.75 Gallons	1.041	1.007	4.43	15.5	2.65 °L	702	3
Author: EL-P Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:06 PM Notes:
Mojito Sour Aged On Rum Soaked Oak	Berliner Weisse	109 Gallons	1.041	1.01	4.08	7.52	2.78 °L	702	0
Author: plank Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:23 PM Notes: Add mint and lime. Carb as high as 3.8 - 4.5 ppb.
Plenty O'Toole	Irish Stout	5.5 Gallons	1.044	1.01	4.47	31.04	27.5 °L	702	0
Author: Tim Bulin Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 2:39 AM Notes:
Summer Lager	American Lager	5 Gallons	1.048	1.013	4.53	17.99	2.78 °L	702	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:06 PM Notes:
Tenant 8.4	Best Bitter	230 Gallons	1.043	1.011	4.26	22.16	4.61 °L	702	0
Author: Amapola Ales Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 11:08 PM Notes:
Summerfest-2	Premium American Lager	5.5 Gallons	1.043	1.01	4.34	0	13.85 °L	702	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 12:26 AM Notes:
Marries Otter Cascade Smash	American Amber Ale	3.5 Gallons	1.046	1.011	4.57	20.81	5.35 °L	702	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/1/2021 12:24 AM Notes:
Citra Red IPA	Specialty IPA: Red IPA	10 Litres	1.043	1.009	4.43	57.76	8.29 °L	702	1
Author: Three Monkeys craft beer Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:05 PM Notes:
Stella Artois Clone (AG)	International Pale Lager	5.5 Gallons	1.047	1.011	4.67	19.81	3.22 °L	702	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 8:19 PM Notes:
Immy's 1st Bday CHP	Baltic Porter	5.5 Gallons	1.056	1.025	4.07	28.39	40 °L	702	1
Author: chuck's brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:15 PM Notes:
Staut	Dry Stout	40 Litres	1.05	1.014	4.65	38.44	34.39 °L	702	1
Author: Svein Erik Aasen Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:08 PM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Blackberry Witbier	Witbier	3 Gallons	1.047	1.016	4	12.28	3.55 °L	702	0
Author: bigjohn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:11 PM Notes:
Gose-rita	Gose	5 Gallons	1.043	1.008	4.6	0	3.65 °L	702	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:29 AM Notes: Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging. Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging. Reference: https://www.instagram.com/p/BldbtYjFXlL/
English Brown	Southern English Brown	5.5 Gallons	1.049	1.014	4.67	18.24	24.52 °L	702	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 12:42 AM Notes:
001	American Light Lager	5.5 Gallons	1.046	1.012	4.43	105.67	3.7 °L	702	1
Author: TheProspector7789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:32 PM Notes:
Riparian Ruby	Fruit Beer	5 Gallons	1.044	1.013	4.11	10.84	6.76 °L	702	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:34 AM Notes:
Special Bitter	Best Bitter	2.5 Gallons	1.047	1.012	4.62	34.75	16.94 °L	702	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 3:25 PM Notes: Based on Sean's "Don't Forget Your Towel"...well, the grain bill at least.
Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.6	38.21	3.77 °L	702	0
Author: Boil Size: 9.91 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 126.4 g Creation Date: 5/11/2016 4:54 AM Notes:
Blue Pig Stout	American Stout	5 Gallons	1.044	1.01	4.46	23.98	29.44 °L	702	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/4/2015 7:28 PM Notes:
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