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Red Chair Clone Attempt 1
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American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
74.05 |
11.18 °L
|
726 |
0 |
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:10 PM |
| Notes: |
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|
Upper Carencro American Amber Ale 5.25 G
|
American Amber Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.32 |
37.21 |
16.01 °L
|
726 |
0 |
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| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 10/24/2023 5:57 PM |
Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes."
MASH-IN
10.91 lbs of crushed grain (minus the dark grains designated as "late addition") mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F.
SACCHARIFICATION
(During this step, set up the chiller/recirculation system)
Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary.
When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target.
Continue mashing for remainder of 60 minutes time, longer if necessary.
VORLAUF
Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes.
MASH-OUT
Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes.
DRAINING GRAINS
Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside.
Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST!
BOIL
Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle.
Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil.
Monitor boil. First
WHIRLPOOL
With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165 degrees F, turn off water.
Add Whirlpool hops as appropriate.
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Bee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.021 |
5.5 |
19.75 |
40.3 °L
|
726 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/26/2023 3:25 AM |
| Notes: |
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Velocidad De La Luz - NE Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.89 |
30.03 |
5.08 °L
|
726 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:09 AM |
| Notes: |
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The Vulture
|
American Stout
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
59.16 |
36.07 °L
|
726 |
1 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/18/2022 5:15 AM |
| Notes: |
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West Coast IPA
|
American Pale Ale
|
1100 Litres |
1.043 |
1.008 |
4.61 |
62.1 |
7.36 °L
|
726 |
0 |
|
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Author:
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|
vane
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| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:00 PM |
| Notes: |
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Centennial Session Ipa
|
American Pale Ale
|
21.4 Litres |
1.046 |
1.008 |
4.94 |
31.47 |
5.18 °L
|
726 |
0 |
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| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 7:35 PM |
| Notes: |
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Edited Bad Ass Barrel Aged Stout
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Imperial Stout
|
6.34 Gallons |
1.092 |
1.005 |
11.42 |
77.12 |
50 °L
|
726 |
0 |
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| Boil
Size: 9.84 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:18 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
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Bear Claw Pastry Stout
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Imperial Stout
|
5 Gallons |
1.11 |
1.042 |
8.87 |
67.55 |
50 °L
|
726 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:35 PM |
| Notes: |
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Chocolate Maple Porter 5 Gal
|
American Porter
|
5 Gallons |
1.046 |
1.011 |
4.51 |
24.59 |
50 °L
|
726 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:39 AM |
| Notes: |
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Valberg IPA#14
|
American IPA
|
46 Litres |
1.058 |
1.014 |
5.8 |
40.81 |
9.34 °L
|
726 |
0 |
|
|
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:49 PM |
| Notes: |
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KHB Brew #3
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.46 |
89.65 |
3.89 °L
|
726 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:09 PM |
| Notes: |
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Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.08 |
42.3 |
6.64 °L
|
726 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:47 AM |
| Notes: |
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Lurch's Magical Norwegian Forest Cat
|
American Pale Ale
|
6.2 Gallons |
1.054 |
1.013 |
5.28 |
45.59 |
6.18 °L
|
726 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:20 PM |
| Notes: |
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Deadman's Reach Coffee Porter
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.5 |
35.14 |
35.83 °L
|
726 |
2 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:51 AM |
| Notes: |
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Gonna Be Good
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
50.11 |
12.54 °L
|
726 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:51 PM |
| Notes: |
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Good To See Friends PA
|
American Pale Ale
|
60 Litres |
1.048 |
1.008 |
5.21 |
34.46 |
3.59 °L
|
726 |
0 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:06 PM |
| Notes: |
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Imperial Darkness Stout
|
Imperial Stout
|
22 Litres |
1.099 |
1.028 |
9.24 |
55.94 |
37.77 °L
|
726 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:01 PM |
| Notes: FGJPV8N |
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Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
57.73 |
31.48 °L
|
726 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:52 PM |
| Notes: |
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APA #2
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.11 |
51.99 |
8.48 °L
|
726 |
0 |
|
|
Author:
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Italian_Stallion
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:34 AM |
| Notes: |
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