|
NZ Blonde
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.07 |
40.98 |
5.31 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:56 AM |
| Notes: |
|
|
Lawnmower Man III
|
American Light Lager
|
5.75 Gallons |
1.041 |
1.007 |
4.43 |
15.5 |
2.65 °L
|
702 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:06 PM |
| Notes: |
|
|
Mojito Sour Aged On Rum Soaked Oak
|
Berliner Weisse
|
109 Gallons |
1.041 |
1.01 |
4.08 |
7.52 |
2.78 °L
|
702 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:23 PM |
| Notes: Add mint and lime. Carb as high as 3.8 - 4.5 ppb. |
|
|
Plenty O'Toole
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
31.04 |
27.5 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 2:39 AM |
| Notes: |
|
|
Summer Lager
|
American Lager
|
5 Gallons |
1.048 |
1.013 |
4.53 |
17.99 |
2.78 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 6:06 PM |
| Notes: |
|
|
Tenant 8.4
|
Best Bitter
|
230 Gallons |
1.043 |
1.011 |
4.26 |
22.16 |
4.61 °L
|
702 |
0 |
|
|
Author:
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Amapola Ales
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 11:08 PM |
| Notes: |
|
|
Summerfest-2
|
Premium American Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
0 |
13.85 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 12:26 AM |
| Notes: |
|
|
Marries Otter Cascade Smash
|
American Amber Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.57 |
20.81 |
5.35 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/1/2021 12:24 AM |
| Notes: |
|
|
Citra Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.043 |
1.009 |
4.43 |
57.76 |
8.29 °L
|
702 |
1 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:05 PM |
| Notes: |
|
|
Stella Artois Clone (AG)
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
19.81 |
3.22 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:19 PM |
| Notes: |
|
|
Immy's 1st Bday CHP
|
Baltic Porter
|
5.5 Gallons |
1.056 |
1.025 |
4.07 |
28.39 |
40 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:15 PM |
| Notes: |
|
|
Staut
|
Dry Stout
|
40 Litres |
1.05 |
1.014 |
4.65 |
38.44 |
34.39 °L
|
702 |
1 |
|
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:08 PM |
Notes: Notes:
500 - 600L Black malt - UNMALTED GRAIN
Fill HLT with 20 gallons:
EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons
Batch calls for 15.93 gal / 63.7 qt of total mash water.
Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt
Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt
EB Boil Volumes:
60 minute boil - 13.9 gallons
75 minute boil - 14.4 gallons
90 minute boil - 14.9 gallons
120 minute boil - 15.9 gallons |
|
|
Blackberry Witbier
|
Witbier
|
3 Gallons |
1.047 |
1.016 |
4 |
12.28 |
3.55 °L
|
702 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:11 PM |
| Notes: |
|
|
Gose-rita
|
Gose
|
5 Gallons |
1.043 |
1.008 |
4.6 |
0 |
3.65 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:29 AM |
Notes: Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging.
Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging.
Reference: https://www.instagram.com/p/BldbtYjFXlL/ |
|
|
English Brown
|
Southern English Brown
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
18.24 |
24.52 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:42 AM |
| Notes: |
|
|
001
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
105.67 |
3.7 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:32 PM |
| Notes: |
|
|
Riparian Ruby
|
Fruit Beer
|
5 Gallons |
1.044 |
1.013 |
4.11 |
10.84 |
6.76 °L
|
702 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:34 AM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
2.5 Gallons |
1.047 |
1.012 |
4.62 |
34.75 |
16.94 °L
|
702 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 3:25 PM |
| Notes: Based on Sean's "Don't Forget Your Towel"...well, the grain bill at least. |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
38.21 |
3.77 °L
|
702 |
0 |
|
|
|
| Boil
Size: 9.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 126.4 g |
Creation
Date: 5/11/2016 4:54 AM |
| Notes: |
|
|
Blue Pig Stout
|
American Stout
|
5 Gallons |
1.044 |
1.01 |
4.46 |
23.98 |
29.44 °L
|
702 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/4/2015 7:28 PM |
| Notes: |
|
|
|
|