Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.025	7.65	28.26	26.74 °L	751	2
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 8:13 PM Notes:
Sweet Potato Ale	Spice, Herb, or Vegetable Beer	330 Litres	1.053	1.013	5.22	10.69	13.03 °L	751	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:34 PM Notes:
Joe	American Light Lager	210 Gallons	1.05	1.009	5.42	16.83	6.33 °L	751	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 12:49 AM Notes:
Octubular Fest	Märzen	5.5 Gallons	1.059	1.015	5.76	24.44	10.3 °L	751	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 9/3/2022 6:01 PM Notes:
Dunkel (Joe/Reed)	Munich Dunkel	6.5 Gallons	1.063	1.018	5.86	38.0582	0 °L	751	0
Author: remmons Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2021 9:48 PM Notes:
Franconian Kellerbier	Kellerbier: Amber Kellerbier	2.5 Gallons	1.053	1.012	5.33	30.91	14.67 °L	751	0
Author: drewmuni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:02 PM Notes:
Solstice Hefeweizen	Weissbier	5.5 Gallons	12.146	3.09	4.84	15	3.37 °L	751	0
Author: Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:08 AM Notes: fill grant 7.5 times and transfer to kettle (takes about 10 minutes each)...1...2...3...4...5...6 (maybe 7, not sure, stupid me got high before finishing the sparge) 8 brix (should be 10) in the kettle - more than 7.5g... maybe 8? 1.046 into fermenter
Coors Lite Version 2	American Light Lager	21 Litres	1.044	1.007	4.78	21.81	4.23 °L	751	0
Author: davemountain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:13 PM Notes:
Hoppy Lager 11g	German Pils	11 Gallons	1.052	1.014	4.91	66.72	3.31 °L	751	4
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:52 PM Notes:
Vaya Con Dios	International Amber Lager	6 Gallons	1.049	1.007	5.47	24.75	13.86 °L	751	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:21 PM Notes:
Smoked Porter	Other Smoked Beer	2 Gallons	1.072	1.017	7.29	104.82	34.85 °L	751	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:55 PM Notes: Split in to two 1 gallon batches. 1 - Above Recipe 2 - Transfer onto 1 oz domestic light oak chips and 4 oz Rogue Dead Guy Whiskey
German Pale Ale	English IPA	22 Litres	1.054	1.009	5.89	56.23	7.42 °L	751	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:28 AM Notes:
Coffee Stout	Sweet Stout	21 Litres	1.05	1.012	5.06	25.63	37.47 °L	751	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:38 AM Notes: Coffee in primary for 2 days at 18 degrees Vanilla been in secondary for 10 days at 6 degrees Preboil 1041 Post boil 1048 Finish 1017.
Fjord & Fjell Mary's Best III	Dark Mild	80 Litres	10.051	2.986	3.75	21.58	31.98 °L	751	1
Author: Fjord & Fjell Nano Brewery Boil Size: 87 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2018 8:46 AM Notes: Pitch: 150 ml slurry
Festbier	Festbier	5 Gallons	1.058	1.01	6.29	23.88	8.34 °L	751	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:06 PM Notes:
Shaminic NE IPA	American Light Lager	500 Litres	1.048	1.009	5.02	0	5.22 °L	751	0
Author: Vincent M Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:37 AM Notes:
Dark American (1554) Mock Up	Munich Dunkel	5.5 Gallons	1.057	1.02	4.87	27.5	18.88 °L	751	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 10/15/2016 6:51 PM Notes: This is a mock up of New Belgium's 1554, ran with a warm (68-72) fermentation of Wyeast's Whitbread Ale 1099. The finished product should mimic the 1554, but a bit more esters and fruitiness than the lagered version.
Blanche Blé Cru	American Light Lager	60 Litres	1.042	1.01	4.09	0	3.12 °L	751	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:14 AM Notes:
Vienna Lager 2	American Light Lager	6 Gallons	1.061	1.015	6	19.99	14.55 °L	751	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:01 AM Notes:
Sommerfest 2016	American Light Lager	25 Litres	1.052	1.01	5.5	34.77	3.75 °L	751	0
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:39 PM Notes:
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