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Joe

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: marc reinicke
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Sunday July 16th 2023
1.049
1.009
5.3%
15.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Carolina Malt House - Vienna Malt (two-row)350 lb Vienna Malt (two-row) 36 3.4 87.5%
50 lb American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L 35 10 12.5%
400 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 10.78 57.1%
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 20 min 4.9 42.9%
14 oz / 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3743 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 0 0 0 125 0
Mash Chemistry and Brewing Water Calculator
"Joe" American Light Lager beer recipe by marc reinicke. All Grain, ABV 5.25%, IBU 15.68, SRM 5.82, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 16:01 UTC
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