Homebrew Beer Recipes

Page 4024 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APPETITE FOR INCLUSION (NCBxDecipherxRusty Barel Collab)	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.03	28.86	4.9 °L	758	0
Author: Neon Culture Brewing Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 6:56 PM Notes: ============================ 7/5/2022 neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile?
The Cities Of The Plain	American Pale Ale	10 Gallons	1.05	1.009	5.3	34.81	6.51 °L	757	0
Author: Wharf Works Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:08 AM Notes:
Heineken Lager Clone	Premium American Lager	25 Litres	1.048	1.007	5.34	25.45	3.53 °L	757	1
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 4/25/2023 5:03 AM Notes:
Miraculix Best - Kitchen Sink Edition	No Profile Selected	20 Litres	1.047	1.012	4.69	28.8	12.56 °L	757	0
Author: Miraculix Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:05 PM Notes: 20:35 start Mash step 2 21:40 Mash step 3 (mashout) Bottling day: A bit sweet, could have more hops in it, also more hop aroma would have been good. Colour is almost a bit too dark, half of the dark wheat would have probably been enough.
Old Gregg's B.W.A. (sorta) SsMASH Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	34.63	6.58 °L	757	0
Author: BenRob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:59 PM Notes:
Bock #3 2021	Traditional Bock	21 Litres	1.067	1.013	7.01	24.97	16.33 °L	757	0
Author: Gytis Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/20/2021 7:49 PM Notes: Aludarių taurė 2022: 1st place in Lagers category (22 entries) 3rd place overall (144 entries)
Kveik Voss Hydromel	No Profile Selected	10 Gallons	1.035	1.007	3.61	0	2.4 °L	757	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 11:18 PM Notes: -Based it on this: https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/ http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ -Used orange blossom honey from AIH -We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead -Backsweeten with 2 additional lbs. of the same honey, one in each keg. -Basing the stabilization/backsweetening plan this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Scottish Wee Heavy	Strong Scotch Ale	4.8 Gallons	1.099	1.028	9.28	25.54	19.22 °L	757	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 PM Notes:
St. Nik Reserve 2019- Winter Lager	No Profile Selected	5 Gallons	1.056	1.015	5.32	30.75	26.49 °L	757	2
Author: nikkosach@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 10:19 PM Notes:
Lady Liberty APA	American Pale Ale	5.5 Gallons	1.047	1.012	4.65	29.98	6.56 °L	757	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:55 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.083	1.021	8.22	2.37	4.48 °L	757	0
Author: Dziajl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 3:42 PM Notes:
Spesialagent Dunkel Zwei	Munich Dunkel	55 Litres	1.047	1.008	5.19	15.21	14.63 °L	757	0
Author: baard@kent.nu Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:55 PM Notes:
Bohemian Czech Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.013	4.52	34.04	4.34 °L	757	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:13 PM Notes:
#126 Dogma	Strong Scotch Ale	19 Litres	1.098	1.024	9.66	37.71	50 °L	757	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.2 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/5/2017 8:29 AM Notes:
Cream Ale	Cream Ale	25 Litres	1.044	1.009	4.59	17.74	5.59 °L	757	0
Author: lahoud87 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:45 AM Notes:
West Coast Radical Red	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	58.44	4.85 °L	757	2
Author: Woodpile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:06 PM Notes:
Köhls	No Profile Selected	32 Litres	1.052	1.016	4.72	26.39	3.47 °L	757	0
Author: andenzz Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:41 PM Notes:
Bitter Bender	Extra Special/Strong Bitter (ESB)	1 Gallons	1.05	1.012	4.88	43.42	10.9 °L	757	0
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:43 AM Notes:
Kronstad Bitter Original	Extra Special/Strong Bitter (ESB)	25 Litres	1.053	1.011	5.44	48.59	7.54 °L	757	0
Author: DFB Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:34 PM Notes: Note on mash thickness: Originally brewed with BIAB. Would generally not recommend a too thick mash, though. 1st brew: Rich flavour palette from hops and additives in secondary fermentation. Originally brewed with lemongrass as in recipe, but tasting (5 weeks after brewday) reveal too much lemon and too little oak. Tasting notes after 3 weeks ferm/3 weeks maturing: Full, but subdued hop flavour. Lemon taste now in background. Very good, mild and intense. 2nd brew: Aiming for creamy, floral and oaky notes in second brew. Tasting notes, v2: floral, flowery and dry (from honey), not much oak taste (only used 8 grs). Still very good, an very well tasting, dry bitter. Lacking some of the lemongrass notes. Note (2017): Recipe notes: No problem to double amount of honey. Definitely my best homebrew ever. Apart from a dozen Belgians, maybe the best beer I ever tasted.
My Wedding Beer	California Common Beer	10 Gallons	1.059	1.015	5.81	36.7	8.02 °L	757	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 1:49 PM Notes:
« First ‹ Previous 4020 4021 4022 4023 4024 4025 4026 4027 4028 Next › Last »							Page 4024 of 16,269 20 Recipes of 325,373