|
100 Schilling Scottish
|
Scottish Heavy
|
5.4 Gallons |
1.094 |
1.022 |
9.5 |
21.15 |
14.54 °L
|
703 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:22 PM |
| Notes: |
|
|
Triple Neipa Citra Nelson Nectaron
|
Specialty IPA: New England IPA
|
19 Litres |
1.089 |
1.014 |
9.81 |
93.31 |
4.75 °L
|
703 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:03 PM |
Notes: Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin
Je vais dry hopper le tout dès que c'est dans le fermenteur
Verdict: tbd |
|
|
B.a. Pastry Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.03 |
9.4 |
59.52 |
50 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:41 AM |
| Notes: |
|
|
Fenrir's Tale
|
Experimental Beer
|
5 Gallons |
1.087 |
1.016 |
9.27 |
27.58 |
19.94 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:18 PM |
| Notes: |
|
|
Cranberry Spiced Cider
|
Common Cider
|
2 Gallons |
1.36 |
1.09 |
35.44 |
0 |
6.21 °L
|
703 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: N/A |
Boil Gravity: 1.215 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:49 AM |
Notes: Mix the juice with the pectin, nutrient, and yeast in the primary.
When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them. |
|
|
Rye-ly Wine
|
American Barleywine
|
3.5 Gallons |
1.118 |
1.025 |
12.26 |
80.1 |
28.39 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:29 AM |
Notes: A strong beer inspired by Rye whiskey
Oak cubes to simulate barrel aging or age in an actual oak barrel for the real thing
https://www.brewersfriend.com/homebrew/recipe/view/873377/rye |
|
|
Hop Hammer
|
American IPA
|
12 Gallons |
1.082 |
1.013 |
9.04 |
214.21 |
6.32 °L
|
703 |
0 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:47 AM |
Notes: Mash grains at 150°F (66°C).
Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 67°F (19°C), slowly raising the temperature to 70°F (21°C) as the fermentation begins to slow.
As soon as the bulk of the yeast begins to drop, transfer the beer to a second fermenter and add the dry hops. The pellets should break up and eventually settle to the bottom of the fermenter. This might take a few days, so don’t panic. Let the beer sit on the hops for another 7 days, approximately 7 to 10 days total.
When finished, carbonate the beer to approximately 2 to 2.5 volumes. |
|
|
Big Day Barleywine V2
|
American Barleywine
|
3 Gallons |
1.107 |
1.027 |
10.53 |
83.91 |
16.11 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:29 PM |
| Notes: |
|
|
HODA
|
Old Ale
|
6 Gallons |
1.095 |
1.026 |
9.15 |
51.89 |
23.96 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 6:40 PM |
Notes: 2/27/16 OG 1.090 5.1G
3/15/16 Gravity at 1.031- added 32oz of maple syrup.12 hours later yeast active again with start of new kruezen on top.
|
|
|
Ballast Keel (Session IPA)
|
American IPA
|
5.75 Gallons |
1.039 |
1.01 |
3.84 |
44.33 |
8.94 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:10 PM |
| Notes: |
|
|
Dark Crystal Chocolate Cherry Porter
|
Dry Stout
|
5.5 Gallons |
1.034 |
1.009 |
3.35 |
0 |
36.97 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:47 PM |
| Notes: |
|
|
Irish Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.042 |
1.014 |
3.73 |
19.1 |
30.43 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:41 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
0.5 Litres |
1.04 |
1.01 |
3.93 |
0 |
3.73 °L
|
702 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:55 AM |
| Notes: |
|
|
Kronstad Ginnis (3)
|
Irish Stout
|
32 Litres |
1.039 |
1.01 |
3.83 |
38.41 |
28.09 °L
|
702 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:16 PM |
| Notes: A non-bitter Belgian saison. Enjoy its complex malty notes and subtle hop character. |
|
|
Cascade In The Brain
|
Blonde Ale
|
3 Gallons |
1.04 |
1.01 |
3.93 |
20.7 |
3.54 °L
|
702 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:13 PM |
| Notes: Adapted from Biermuncher's classic http://www.homebrewtalk.com/showthread.php?t=42841 |
|
|
My Old Heart
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.51 |
16.68 |
23.06 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:14 PM |
| Notes: |
|
|
Sabro's Enigma, Bravo!
|
American IPA
|
21 Litres |
1.036 |
1.009 |
3.6 |
0 |
2.65 °L
|
702 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:04 PM |
| Notes: |
|
|
Scottish 60 Shilling Ale
|
Scottish Light
|
5 Gallons |
1.031 |
1.009 |
2.9 |
15.63 |
10.22 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 11/29/2022 4:11 AM |
Notes: The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally155*-160* F for 30
minutes.
- Remove grains, (Sparge with 8 Oz. of 170*F water) bring back to
boil then turn off heat, and add Extract & Brown Sugar. Once
extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 75
minute clock.
- After flame out cool wort to 80* F, transfer to fermenter & add
cool/cold water to bring total volume to 5.1 gals. ( the addition
of cool/cold water should bring Temp down to pitching Temp
68* F.
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
*** May substitute WLP028 Edinburgh Scottish Ale Yeast*** |
|
|
WATNEY'S RED BARREL 1966 Metric
|
No Profile Selected |
20 Litres |
1.038 |
1.009 |
3.77 |
28.84 |
10.07 °L
|
702 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:46 PM |
| Notes: |
|
|
Mango Pina
|
English Barleywine
|
5.5 Gallons |
1.022 |
1.005 |
2.13 |
0 |
21.83 °L
|
702 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:28 PM |
| Notes: |
|
|
|
|