Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VinterPilz	No Profile Selected	40 Litres	1.049	1.008	5.37	32.61	7.43 °L	703	0
Author: Hans Fredriksen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:31 PM Notes:
Brut IPA	Mixed-Style Beer	12 Gallons	1.055	1.015	5.22	22.65	3.41 °L	703	1
Author: Demir Bira Boil Size: 14.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 6:16 PM Notes:
Barren Fork Steam	Experimental Beer	5.5 Gallons	1.05	1.009	5.48	9.76	6.97 °L	703	0
Author: Blues Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 1/12/2024 5:57 PM Notes:
Mexican Lager 2025	Light American Lager	315 Gallons	1.052	1.012	5.17	14.07	3.92 °L	703	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:40 PM Notes:
3g IPA Grain	No Profile Selected	3 Gallons	1.056	1.014	5.47	0	23.64 °L	703	0
Author: Mufasa's Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.05	1.01	5.21	25.58	21.9 °L	703	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:43 AM Notes:
Entire Butt	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	39.32	47.79 °L	703	0
Author: AJWR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/26/2021 10:50 PM Notes:
28. Tarmac 2021 23/11/21	Oatmeal Stout	23.5 Litres	1.059	1.019	5.28	21.98	50 °L	703	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 9:45 AM Notes:
Schuylkill Sour	Blonde Ale	50 Litres	1.055	1.014	5.37	28.09	4.05 °L	703	2
Author: Palm Tree Abbey Boil Size: 62.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/16/2020 5:41 AM Notes:
East Durham Crush	American Pale Ale	7 Litres	1.048	1.009	5.18	29.87	3.27 °L	703	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 10:05 AM Notes:
Charm	American Pale Ale	19 Litres	1.051	1.011	5.35	50.12	4.69 °L	703	0
Author: DaveyH Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:37 AM Notes:
Autumn Brown	Northern English Brown	5.5 Gallons	1.058	1.019	5.21	25.66	30.55 °L	703	1
Author: 007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.31 psi Creation Date: 9/22/2019 5:02 PM Notes: A delightful, easy drinking brown ale. Body of an American Brown thanks to 2-row, and body, flavor, nose more reminiscent of a Northern English Brown. Semi sweet chocolate, light roast, caramel cookie toast, an easy crusher that's as drinkable as a summer ale, but with some depth and flavor to prepare you for fall!
Split Ends	British Golden Ale	10 Gallons	1.049	1.008	5.28	35.97	4.33 °L	703	0
Author: shrob Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:33 PM Notes: split batch - 1/2 with us-05 and 1/2 with kveik voss
Yuenginling Clone 2: The Re-Yueng-ening	American Lager	6.75 Gallons	1.049	1.007	5.45	16.57	6.34 °L	703	0
Author: IrvingWashington Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77.7 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:24 PM Notes: Recirculating Mash
#48 B2 Sour Solera Project Batch 2 - All Grain	Straight (Unblended) Lambic	5 Gallons	1.045	1.005	5.25	6.9	4.64 °L	703	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:02 PM Notes: tablespoon of whole wheat flour - last 10 minutes of boil?
A Gift Horse - KD 2018	Blonde Ale	5 Gallons	1.052	1.012	5.21	24.02	4.24 °L	703	1
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Corn Sugar Priming Amount: 115g Creation Date: 3/4/2018 7:00 PM Notes: Ferment at 54F - 58F for 16 days Transfer to carboy, dry hop addition, hold at 52F - 56F for 4 days, Cold crash 3 days 36F
WB Chocolate Coffee Stout	Sweet Stout	2.2 Gallons	1.05	1.009	5.27	38.59	35.64 °L	703	0
Author: AggieWB Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:01 PM Notes:
Blondissima	Blonde Ale	5.5 Gallons	1.048	1.007	5.31	23.68	4.44 °L	703	0
Author: Birrus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 4/20/2017 11:21 PM Notes:
Witbier	Witbier	6.5 Gallons	1.049	1.008	5.42	19.19	3.66 °L	703	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 4:24 AM Notes:
Awesome Recipe	American Light Lager	200 Litres	1.055	1.014	5.45	32.74	31.47 °L	703	0
Author: Yenren Boil Size: 223 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:00 PM Notes:
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