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Pils Here
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German Pilsner (Pils)
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1 Gallons |
1.046 |
1.007 |
5.1 |
32.97 |
3.17 °L
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752 |
1 |
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Author:
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| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.31 psi |
Creation
Date: 10/31/2019 12:17 AM |
Notes: 0.7g calcium chloride per gallon of pre treated RO water.
2.7 gallons of total water required.
Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells.
Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes. |
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Stout
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No Profile Selected |
21 Litres |
17.803 |
5.879 |
6.57 |
42.57 |
31.69 °L
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752 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:51 AM |
| Notes: |
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Ragnars Badevann (Kornol)
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No Profile Selected |
4 Gallons |
1.084 |
1.017 |
8.82 |
10.97 |
5.01 °L
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752 |
0 |
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/2/2022 6:44 PM |
| Notes: |
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Passion Fruit Beer
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No Profile Selected |
5.25 Gallons |
1.036 |
1.005 |
3.98 |
13.37 |
3.02 °L
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752 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:24 PM |
Notes: From Craft Beer & Brewing December-January 2022, page 73
Add second packet of yeast when adding fruit. |
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Potteri
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Baltic Porter
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19.5 Litres |
1.064 |
1.01 |
7.05 |
44.58 |
36.6 °L
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752 |
1 |
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| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/5/2021 6:32 PM |
| Notes: |
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Mina's Chocolate Milk Stout
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Sweet Stout
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10 Gallons |
1.059 |
1.014 |
5.95 |
23.44 |
41 °L
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752 |
0 |
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| Boil
Size: 11.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/7/2021 8:13 PM |
| Notes: Based on milk stouts such as Left Hand, but with some added cacao nibs and vanilla beans for added depth, this beer is for all the chocolate milk fans out there. |
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Old Gregg's B.W.A. (sorta) SsMASH Pale Ale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.013 |
5.83 |
34.63 |
6.58 °L
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752 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:59 PM |
| Notes: |
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Oktoberfest Vienna Lager
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Oktoberfest/Märzen
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18.93 Litres |
1.049 |
1.015 |
4.46 |
0 |
6.46 °L
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752 |
0 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:32 AM |
| Notes: |
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Malted Milk Stout
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Sweet Stout
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5 Gallons |
1.059 |
1.017 |
5.52 |
16.05 |
46.8 °L
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752 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:29 AM |
| Notes: |
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Vanilla Cream Ale
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Cream Ale
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17.5 Litres |
1.059 |
1.026 |
4.35 |
18.94 |
5.04 °L
|
752 |
0 |
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Author:
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 2/1/2020 7:56 PM |
Notes:
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Grosvenor Square ESB
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Extra Special/Strong Bitter (ESB)
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10 Gallons |
1.06 |
1.016 |
5.81 |
49.69 |
14.31 °L
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752 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 11:03 PM |
| Notes: |
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Oh My Goth! Milk Stout
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Sweet Stout
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21 Litres |
1.052 |
1.013 |
5.2 |
34.06 |
32.26 °L
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752 |
2 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:37 AM |
Notes: Based on Milk Stout recipe from Greg Hughes Home Brew Beer book.
Tasting:
Good - Brew again |
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Oma's Wiener Lager
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Vienna Lager
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21.5 Litres |
1.05 |
1.012 |
4.91 |
22.89 |
8.08 °L
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752 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:03 AM |
| Notes: |
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Lady Liberty APA
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American Pale Ale
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5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.98 |
6.56 °L
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752 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:55 PM |
| Notes: |
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Lil Bastard
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No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
6.92 |
93.07 |
14.64 °L
|
752 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.84 psi |
Creation
Date: 1/31/2019 7:39 PM |
| Notes: |
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Single Saazer Pilsner
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Bohemian Pilsener
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52 Litres |
1.049 |
1.007 |
5.46 |
37.68 |
3.89 °L
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752 |
2 |
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| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/24/2018 8:13 AM |
Notes: Original Recipe as published on the internet. There are discrepancies in the recipe and I adjusted my recipe to account for it. My effieciency is about 55% (as opposed to 70%) and I adjusted my grain quantities accordingly.
Bohemian Pilsner (All Grain)
A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!)
This beer is ready to drink after two weeks of fermentation and Lagering for one month after.
Serve at 4 °C
Batch size: 20 liters
Efficiency: 70.0%
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol: 4.8%
Bitterness: 45.5 IBU
Boil duration: 60 min
Water needed
13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain)
20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water)
Ingredients
5 kg Pilsner Malt
0.2 kg Pale Crystal Malt (20 L)
0.06 kg Munich type 2
Hops: 104 g Saaz (3.2%) - 60 min
Hops: 25 g Saaz (3.2%) - 15 min (before end of boil)
Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil)
5 ml Irish moss - 15 min (before the end of the boil)
Fermentis Saflager W-34/70 - YEAST
Work order
Heat 13 Liters of water to 72 °C . Add water to (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed)
Mash for 90 minutes
Heat 21 Liters of water to 76°C . Sparge the grain and drain wort into your brew pot
Bring the wort to the boil and add the first hop addition (104 g Saaz). Boil for 60 minutes
15 minutes before the end of the boil
- Put immersion chiller in your pot
- Add Irish moss
- Add 25 g Saaz
- Rehydrate yeast in 120 ml tepid water
3 minutes before the end of the boil
- Add 25 g Saaz
At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast
Ideal fermentation temperature 12 - 15°C
Ferment for 2 weeks.
When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks.
Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
Written by Lynnae Endersby — October 26, 2013 |
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Milk Chocolate Stout
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Sweet Stout
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5.5 Gallons |
1.061 |
1.023 |
4.96 |
26.75 |
26.56 °L
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752 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:58 PM |
Notes: At Flame Out add 0.5 LBS of unsweetened cocoa powder.
At 10 min to flame out add lactose.
I dislike coffee hence no black patent or similar malt.
This will not meet style guides in color but that isn't the goal.
Used two packets of yeast.
OG 1.062
FG 1.019
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ApplesVT All Grain Amber Ale
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American Amber Ale
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5.5 Gallons |
1.055 |
1.012 |
5.67 |
32.85 |
14.6 °L
|
752 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:58 PM |
Notes: Remove yeast smack pack from fridge 3-4 hours before anticipated pitch.
Mash grains at 156°F. (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear
begin to drain wort into brew kettle.
Fly sparge with 5 gallons of strike water at 170°F. 6.5 gallons total to kettle.
Boil wort in kettle.
At 60 minutes (start of boil) add 1st set of Hops
At 15 at Irish moss
At 10 minutes add 2nd set of hops
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Wedding Ale
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American Pale Ale
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40 Litres |
1.049 |
1.012 |
4.85 |
32.92 |
8.81 °L
|
752 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:22 AM |
| Notes: |
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New Wet Pale Ale
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American Pale Ale
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5 Gallons |
1.056 |
1.007 |
6.46 |
39.82 |
6.07 °L
|
752 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 5:34 PM |
| Notes: |
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