Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils Here	German Pilsner (Pils)	1 Gallons	1.046	1.007	5.1	32.97	3.17 °L	752	1
Author: Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.31 psi Creation Date: 10/31/2019 12:17 AM Notes: 0.7g calcium chloride per gallon of pre treated RO water. 2.7 gallons of total water required. Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells. Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes.
Stout	No Profile Selected	21 Litres	17.803	5.879	6.57	42.57	31.69 °L	752	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 11:51 AM Notes:
Ragnars Badevann (Kornol)	No Profile Selected	4 Gallons	1.084	1.017	8.82	10.97	5.01 °L	752	0
Author: JustJ Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/2/2022 6:44 PM Notes:
Passion Fruit Beer	No Profile Selected	5.25 Gallons	1.036	1.005	3.98	13.37	3.02 °L	752	1
Author: Arthur McLean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:24 PM Notes: From Craft Beer & Brewing December-January 2022, page 73 Add second packet of yeast when adding fruit.
Potteri	Baltic Porter	19.5 Litres	1.064	1.01	7.05	44.58	36.6 °L	752	1
Author: jokkejokine Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/5/2021 6:32 PM Notes:
Mina's Chocolate Milk Stout	Sweet Stout	10 Gallons	1.059	1.014	5.95	23.44	41 °L	752	0
Author: SGFBeerBuzz Boil Size: 11.77 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/7/2021 8:13 PM Notes: Based on milk stouts such as Left Hand, but with some added cacao nibs and vanilla beans for added depth, this beer is for all the chocolate milk fans out there.
Old Gregg's B.W.A. (sorta) SsMASH Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	34.63	6.58 °L	752	0
Author: BenRob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:59 PM Notes:
Oktoberfest Vienna Lager	Oktoberfest/Märzen	18.93 Litres	1.049	1.015	4.46	0	6.46 °L	752	0
Author: Bernie's Brewery Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:32 AM Notes:
Malted Milk Stout	Sweet Stout	5 Gallons	1.059	1.017	5.52	16.05	46.8 °L	752	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:29 AM Notes:
Vanilla Cream Ale	Cream Ale	17.5 Litres	1.059	1.026	4.35	18.94	5.04 °L	752	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 2/1/2020 7:56 PM Notes:
Grosvenor Square ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.06	1.016	5.81	49.69	14.31 °L	752	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:03 PM Notes:
Oh My Goth! Milk Stout	Sweet Stout	21 Litres	1.052	1.013	5.2	34.06	32.26 °L	752	2
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:37 AM Notes: Based on Milk Stout recipe from Greg Hughes Home Brew Beer book. Tasting: Good - Brew again
Oma's Wiener Lager	Vienna Lager	21.5 Litres	1.05	1.012	4.91	22.89	8.08 °L	752	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:03 AM Notes:
Lady Liberty APA	American Pale Ale	5.5 Gallons	1.047	1.012	4.65	29.98	6.56 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:55 PM Notes:
Lil Bastard	No Profile Selected	5.5 Gallons	1.068	1.015	6.92	93.07	14.64 °L	752	2
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.84 psi Creation Date: 1/31/2019 7:39 PM Notes:
Single Saazer Pilsner	Bohemian Pilsener	52 Litres	1.049	1.007	5.46	37.68	3.89 °L	752	2
Author: Rincewind Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/24/2018 8:13 AM Notes: Original Recipe as published on the internet. There are discrepancies in the recipe and I adjusted my recipe to account for it. My effieciency is about 55% (as opposed to 70%) and I adjusted my grain quantities accordingly. Bohemian Pilsner (All Grain) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.049 Final Gravity: 1.012 Alcohol: 4.8% Bitterness: 45.5 IBU Boil duration: 60 min Water needed 13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients 5 kg Pilsner Malt 0.2 kg Pale Crystal Malt (20 L) 0.06 kg Munich type 2 Hops: 104 g Saaz (3.2%) - 60 min Hops: 25 g Saaz (3.2%) - 15 min (before end of boil) Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil) 5 ml Irish moss - 15 min (before the end of the boil) Fermentis Saflager W-34/70 - YEAST Work order Heat 13 Liters of water to 72 °C . Add water to (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed) Mash for 90 minutes Heat 21 Liters of water to 76°C . Sparge the grain and drain wort into your brew pot Bring the wort to the boil and add the first hop addition (104 g Saaz). Boil for 60 minutes 15 minutes before the end of the boil - Put immersion chiller in your pot - Add Irish moss - Add 25 g Saaz - Rehydrate yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle. Written by Lynnae Endersby — October 26, 2013
Milk Chocolate Stout	Sweet Stout	5.5 Gallons	1.061	1.023	4.96	26.75	26.56 °L	752	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:58 PM Notes: At Flame Out add 0.5 LBS of unsweetened cocoa powder. At 10 min to flame out add lactose. I dislike coffee hence no black patent or similar malt. This will not meet style guides in color but that isn't the goal. Used two packets of yeast. OG 1.062 FG 1.019
ApplesVT All Grain Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.012	5.67	32.85	14.6 °L	752	0
Author: ApplesVT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:58 PM Notes: Remove yeast smack pack from fridge 3-4 hours before anticipated pitch. Mash grains at 156°F. (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear begin to drain wort into brew kettle. Fly sparge with 5 gallons of strike water at 170°F. 6.5 gallons total to kettle. Boil wort in kettle. At 60 minutes (start of boil) add 1st set of Hops At 15 at Irish moss At 10 minutes add 2nd set of hops
Wedding Ale	American Pale Ale	40 Litres	1.049	1.012	4.85	32.92	8.81 °L	752	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:22 AM Notes:
New Wet Pale Ale	American Pale Ale	5 Gallons	1.056	1.007	6.46	39.82	6.07 °L	752	0
Author: daveschile Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:34 PM Notes:
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