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oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwymanCraft
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday January 4th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.6

EBC (ebcmorey):

43.2

Mash pH

5.4

Cost £

14.94

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.64 kg	Crisp Malting - Finest Maris Otter3.64 kg Finest Maris Otter	£ 1.14 / kg £ 4.15	38	3	63%
0.82 kg	Flaked Oats0.82 kg Flaked Oats		33	4.37	14.2%
0.32 kg	United Kingdom - Roasted Barley0.32 kg Roasted Barley	£ 1.79 / kg £ 0.57	29	550	5.5%
0.24 kg	Dingemans - Biscuit0.24 kg Biscuit	£ 4.80 / kg £ 1.15	34.5	22	4.2%
0.22 kg	Crisp Malting - United Kingdom - Crystal 60L0.22 kg United Kingdom - Crystal 60L	£ 1.84 / kg £ 0.40	33.1	60	3.8%
0.04 kg	Simpsons - Black Malt0.04 kg Black Malt	£ 1.86 / kg £ 0.07	34	1299.98	0.7%
0.30 kg	Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt	£ 1.89 / kg £ 0.57	32.66	450	5.2%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	£ 1.86 / kg £ 0.37	32.7	65	3.5%
5.78 kg / £ 7.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Bramling Cross30 g Bramling Cross Hops	£ 0.03 / g £ 1.03	Pellet	4.5	Boil	60 min	14	37.5%
50 g	Bramling Cross50 g Bramling Cross Hops	£ 0.03 / g £ 1.72	Pellet	4.5	Boil	15 min	11.58	62.5%
80 g / £ 2.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops	£ 0.03 / g £ 2.76	25.58	100%
80 g / £ 2.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	68 °C	--
8 L	Sparge	--	--	--
Starting Mash Thickness: 1.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
8 g	Lactic acid		Water Agt	Mash	1 hr.
2 tsp	Go-Ferm	£ 0.07 / g £ 0.59	Water Agt	Mash	10 min.
£ 0.59

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	£ 4.29 / each £ 4.29
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 4.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

SW13 9JT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	49	52	224
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-01-04 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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