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Can't Get Enough Of Your POMME Baby - Version PLATE
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Fruit Cider
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15.9 Litres |
1.029 |
1.01 |
2.52 |
0 |
0 °L
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752 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 8:58 PM |
Notes: Pommes du verger Barry à Ste-Anne de la Pérade
mcintosh
pomette
+ 4 x 1.9 litres de jus du verger Barry
+ pommes de Québec :
sunrise 4lbs
lobo 8lbs
OG 1,054
1ère fermentation pendant 12 jours
transfère carboy
gravité 1.00
+ 3 CAS de truvia dans 1 tasse d'eau
7jours
embouteillé 19 octobre 2019
55g de dextrose dans 1 tasse d'eau
31 x 341ml = 10 571ml
6 x 500 ml = 3 000ml
13.57 litres
FG : 1.02 = 7,00%
4 novembre 2019 : pas pétillant et on aurait aimé un peu + sucré ( peut-être 1 CAS de plus )
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2023 Munch Bock April
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Dunkles Bock
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21 Litres |
1.08 |
1.018 |
8.1 |
31.41 |
11.94 °L
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752 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/15/2023 11:34 PM |
| Notes: |
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Fighting Prawn 3.0
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Best Bitter
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40 Litres |
1.044 |
1.013 |
4.1 |
27.39 |
7.37 °L
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752 |
0 |
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| Boil
Size: 47.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:26 PM |
| Notes: |
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Snow Leopard
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International Pale Lager
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10.5 Gallons |
1.05 |
1.015 |
4.68 |
39.15 |
3.35 °L
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752 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:58 PM |
| Notes: |
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Anzac Biscuit Ale. Golden Syrup And Coconut.
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British Golden Ale
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24 Litres |
1.051 |
1.012 |
5.15 |
27.98 |
12.86 °L
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752 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:56 AM |
| Notes: |
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Awesome IPA
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English IPA
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10 Litres |
1.06 |
1.016 |
6.03 |
41.98 |
8.33 °L
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752 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.5 g |
Creation
Date: 3/6/2021 6:12 PM |
Notes: https://www.wildabouthops.nz/pale_ale_recipes.html
unt:
https://www.greeneking.co.uk/our-beers/greene-king-ipa/
Omitted the black malt/roasted barley, increased pale and crystal malts.
Using Harrow water.
Using false bottom and hop basket.
Whirlpool hops dropped in without basked.
EDIT we have now changed the hops to what we have in the freezer, and added lots more grain to increase the strength.
First choice for yeast was White Labs Burton. Decided on Mangrove Jack M15 over M41.
M41 would have more spice and less body, and higher strength |
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2021 Marzen
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Märzen
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21 Litres |
1.059 |
1.017 |
5.49 |
24.79 |
12.16 °L
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752 |
1 |
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| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/6/2021 12:20 AM |
| Notes: |
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Tokio Weissbier
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Weissbier
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20 Litres |
1.049 |
1.012 |
4.92 |
13.62 |
4.2 °L
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752 |
0 |
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| Boil
Size: 29.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:04 AM |
| Notes: |
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Spruce Tip Hydromel
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Dry Mead
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5 Gallons |
1.035 |
1.005 |
3.9 |
0 |
2.4 °L
|
752 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 9/2/2020 5:09 PM |
| Notes: Bottle condition with dextrose and champagne yeast |
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Murder Hornet Spicy Mango Wheat
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.058 |
1.011 |
6.18 |
15.45 |
4.33 °L
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752 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:47 PM |
| Notes: |
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Flädern
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Spice, Herb, or Vegetable Beer
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23 Litres |
1.044 |
1.007 |
4.77 |
37.07 |
5.93 °L
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752 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:16 PM |
| Notes: |
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Stig Wheat 4
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American Wheat Beer
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5 Gallons |
1.045 |
1.005 |
5.23 |
60.01 |
6.21 °L
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752 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 49 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 7:42 PM |
| Notes: |
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Steal My Sunshine Mango Wheat
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American Wheat Beer
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32 Gallons |
1.052 |
1.011 |
5.4 |
21.11 |
5.42 °L
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752 |
5 |
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:55 PM |
| Notes: |
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AMBER WHEAT
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American Light Lager
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21 Litres |
1.049 |
1.012 |
4.87 |
16.46 |
11.84 °L
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752 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:51 AM |
| Notes: |
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Persimmon Ale 3
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American Light Lager
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10 Gallons |
1.044 |
1.011 |
4.32 |
0 |
11.01 °L
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752 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:25 PM |
| Notes: |
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NZ Cream Ale - Pilsner Match
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Cream Ale
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21 Litres |
1.048 |
1.009 |
5.09 |
15.96 |
4.9 °L
|
752 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 11:58 PM |
| Notes: |
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Baby Blue
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Weissbier
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18.9 Litres |
1.055 |
1.013 |
5.53 |
18.4 |
4.88 °L
|
752 |
2 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:45 AM |
| Notes: both last additions of peel soaked in vodka i strained and added to the keg on the day of bottling |
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Lonehill Lager Take 2
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American Lager
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94 Litres |
1.05 |
1.008 |
5.51 |
27.54 |
9.53 °L
|
752 |
0 |
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| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 7:26 AM |
| Notes: |
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Experimental Vienna Lager
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Vienna Lager
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6.25 Gallons |
1.052 |
1.013 |
5.08 |
0 |
6.45 °L
|
752 |
0 |
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| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:48 AM |
| Notes: |
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Cwtch IPA
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American Light Lager
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20 Litres |
1.05 |
1.009 |
5.29 |
57.09 |
3.33 °L
|
752 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:07 PM |
| Notes: |
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