|
XPA
|
American Strong Ale
|
25 Litres |
1.072 |
1.013 |
7.7 |
69.21 |
6.92 °L
|
704 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 4:42 AM |
Notes: Start @ 21 L strike H2O and see what’s required Take gravity reading and see level of wort after 15L sparging - aiming for 26-27 L If gravity below 1.053 sparge more - 1 L and check? Is this possible? 30L boil volume? Aiming 25 in fermenter with blow off valve Get wort temp down ASAP Pitch 20 deg yeast and get fermenter temp down to 18 deg ASAP |
|
|
Blushing Monk Clone
|
Belgian Blond Ale
|
3.5 Gallons |
1.077 |
1.015 |
8.07 |
69.01 |
6.06 °L
|
704 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:57 AM |
| Notes: |
|
|
Imperial Breezy
|
Blonde Ale
|
31 Gallons |
1.087 |
1.022 |
8.59 |
20.87 |
5.56 °L
|
704 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:51 PM |
| Notes: |
|
|
Covidashi Maru
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.89 |
62.55 |
5.39 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 PM |
| Notes: |
|
|
Headless Horseman
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.09 |
1.022 |
9 |
49.81 |
14.88 °L
|
704 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/24/2020 8:35 PM |
| Notes: |
|
|
Dark Side (revamp Vanilla)
|
Black IPA |
10 Litres |
19.409 |
5.388 |
7.76 |
83.68 |
42.51 °L
|
704 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:31 PM |
| Notes: |
|
|
Ella & Kompani
|
Double IPA
|
26 Litres |
1.076 |
1.014 |
8.16 |
51.71 |
5.82 °L
|
704 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:53 PM |
| Notes: First dry hop addition at yeast pitch. Fruit juice added in kegs. 20 liters split into two kegs, with grapefruit in one and passionfruit in the other. |
|
|
Big Mel
|
Double IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
151.14 |
7.94 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:43 PM |
| Notes: |
|
|
Bah Humbug Beer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.015 |
7.98 |
33.09 |
11.28 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:27 PM |
| Notes: |
|
|
Purvs Mercenary DIPA
|
Imperial IPA
|
11 Gallons |
1.09 |
1.029 |
8.07 |
166.21 |
6.75 °L
|
704 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:58 AM |
| Notes: |
|
|
Wildwoods Robust Porter
|
Robust Porter
|
5 Gallons |
1.088 |
1.022 |
8.64 |
50.95 |
39.9 °L
|
704 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2011 9:30 PM |
| Notes: |
|
|
Hazer Beams
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.97 |
51.93 |
5.54 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 4:07 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.5 |
60.85 |
9.12 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:14 PM |
| Notes: |
|
|
Coffee Stout 01
|
Oatmeal Stout
|
7 Gallons |
1.087 |
1.023 |
8.38 |
31.7 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 10/25/2017 5:19 PM |
| Notes: |
|
|
Focal Point W/Sorachi Ace 10gal
|
American IPA
|
41.6 Litres |
1.068 |
1.013 |
7.24 |
118.63 |
5.75 °L
|
704 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:18 AM |
| Notes: |
|
|
IRA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.63 |
70.08 |
20.09 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:03 PM |
| Notes: |
|
|
Existential Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.093 |
1.031 |
8.11 |
78.85 |
37.62 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 1:54 AM |
| Notes: |
|
|
Lager Valley
|
Standard American Lager
|
32 Litres |
1.075 |
1.013 |
8.18 |
30.15 |
4.88 °L
|
704 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:08 PM |
| Notes: |
|
|
Death
|
Double IPA
|
5 Gallons |
1.085 |
1.018 |
8.8 |
61.69 |
8.87 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:03 PM |
| Notes: |
|
|
Double Brown Nuts
|
Northern English Brown
|
10 Litres |
1.074 |
1.015 |
7.82 |
24.45 |
26.71 °L
|
704 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:54 PM |
| Notes: |
|
|
|
|