Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Tropic	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.9	31.46	4.55 °L	730	0
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/11/2021 9:24 PM Notes: Use tincture for cayenne. Test in pints of IPA to determine appropriate strength. This beer is especially susceptible to oxidation, so purge the keg with CO2 before kegging.
Vanilla Cream Ale	Cream Ale	11 Litres	1.054	1.01	5.79	19.58	5.07 °L	730	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:15 PM Notes:
Don't You Matcha Me!	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.91	43.31	6.85 °L	730	1
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:59 PM Notes:
Sweet Corn & Peaches Ale	Peach	6 Gallons	1.055	1.011	5.77	29.94	3.14 °L	730	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:13 AM Notes:
Kentucky Common	Kentucky Common	3.2 Gallons	1.052	1.009	5.67	23.1	11.81 °L	730	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 2:39 AM Notes:
Velocidad De La Luz - NE Pale Ale	American Pale Ale	20 Litres	1.055	1.01	5.89	30.03	5.08 °L	730	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 2:09 AM Notes:
My Amber Ale	American Light Lager	20 Litres	1.065	1.019	5.96	37.66	11.56 °L	730	0
Author: TheImmortalDruid Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:47 PM Notes:
Sa,bro Talus About Ur Ekuanot	Specialty IPA: New England IPA	23 Litres	1.057	1.014	5.63	31.48	5.67 °L	730	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:46 AM Notes:
MentoRed	American Amber Ale	2.75 Gallons	1.056	1.012	5.8	36.47	16.51 °L	730	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2021 8:30 PM Notes: This is the community recipe for the first quarter of 2022, courtesy of Brian, The Brew Mentor. Changes were made for volume and availability of ingredients (the only notable changes were American Pale Ale Malt in place of German, and American Columbus Hops in place of German Magnum). From Brian’s notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. I opted to use Cascade and Centennial in amounts that would deliver the desired IBU’s at the prescribed times. I will remove the hops bag at flameout, then cool before adding another hops bag which will stay in the wort until transfer.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.008	5.76	12.8	4.4 °L	730	0
Author: Beatrice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 7:00 PM Notes:
Porter	Robust Porter	100 Litres	1.058	1.014	5.76	44.59	28.62 °L	730	0
Author: Brewbelle Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:19 AM Notes:
Old Gregg's B.W.A. (sorta) SsMASH Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	34.63	6.58 °L	730	0
Author: BenRob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:59 PM Notes:
Banana	Weissbier	76 Litres	14.557	3.885	5.77	15.86	4.06 °L	730	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/2/2020 8:29 AM Notes:
Witty Clove	Weissbier	25 Litres	1.058	1.015	5.72	42.79	11.26 °L	730	1
Author: Hirnkurve Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:01 PM Notes:
NEIPA #04 - Lee-nitiation	Specialty IPA: New England IPA	2 Gallons	1.062	1.016	5.96	29.6	4.83 °L	730	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:14 PM Notes:
Pumpkin King	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.011	5.95	37.14	10.42 °L	730	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 0.5 OZ Creation Date: 11/7/2017 1:51 AM Notes:
Circus68	Scottish Export	150 Litres	14.197	3.353	5.85	17.09	13.82 °L	730	0
Author: Sáez & Son Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:05 AM Notes: 14.0P Stammwürze gemässt 10lit. water added in Gärtank
JPA ( Johns Pale Ale )	American Pale Ale	20 Litres	1.052	1.009	5.66	34.15	6.81 °L	730	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 6:55 PM Notes:
Black Forest Belgische Pale Ale	Belgian Pale Ale	23 Litres	1.057	1.014	5.65	24.34	9.18 °L	730	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:12 PM Notes:
Easy Bea	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.014	5.69	34.14	11.63 °L	730	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 10:22 PM Notes:
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