Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Can't Get Enough Of Your POMME Baby - Version PLATE	Fruit Cider	15.9 Litres	1.029	1.01	2.52	0	0 °L	752	0
Author: Annabelle Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:58 PM Notes: Pommes du verger Barry à Ste-Anne de la Pérade mcintosh pomette + 4 x 1.9 litres de jus du verger Barry + pommes de Québec : sunrise 4lbs lobo 8lbs OG 1,054 1ère fermentation pendant 12 jours transfère carboy gravité 1.00 + 3 CAS de truvia dans 1 tasse d'eau 7jours embouteillé 19 octobre 2019 55g de dextrose dans 1 tasse d'eau 31 x 341ml = 10 571ml 6 x 500 ml = 3 000ml 13.57 litres FG : 1.02 = 7,00% 4 novembre 2019 : pas pétillant et on aurait aimé un peu + sucré ( peut-être 1 CAS de plus )
2023 Munch Bock April	Dunkles Bock	21 Litres	1.08	1.018	8.1	31.41	11.94 °L	752	0
Author: Swelter Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/15/2023 11:34 PM Notes:
Fighting Prawn 3.0	Best Bitter	40 Litres	1.044	1.013	4.1	27.39	7.37 °L	752	0
Author: pym9 Boil Size: 47.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 9:26 PM Notes:
Snow Leopard	International Pale Lager	10.5 Gallons	1.05	1.015	4.68	39.15	3.35 °L	752	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:58 PM Notes:
Anzac Biscuit Ale. Golden Syrup And Coconut.	British Golden Ale	24 Litres	1.051	1.012	5.15	27.98	12.86 °L	752	1
Author: nisman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:56 AM Notes:
Awesome IPA	English IPA	10 Litres	1.06	1.016	6.03	41.98	8.33 °L	752	0
Author: Mine's an Old Peculier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.5 g Creation Date: 3/6/2021 6:12 PM Notes: https://www.wildabouthops.nz/pale_ale_recipes.html unt: https://www.greeneking.co.uk/our-beers/greene-king-ipa/ Omitted the black malt/roasted barley, increased pale and crystal malts. Using Harrow water. Using false bottom and hop basket. Whirlpool hops dropped in without basked. EDIT we have now changed the hops to what we have in the freezer, and added lots more grain to increase the strength. First choice for yeast was White Labs Burton. Decided on Mangrove Jack M15 over M41. M41 would have more spice and less body, and higher strength
2021 Marzen	Märzen	21 Litres	1.059	1.017	5.49	24.79	12.16 °L	752	1
Author: Dr. Ned Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/6/2021 12:20 AM Notes:
Tokio Weissbier	Weissbier	20 Litres	1.049	1.012	4.92	13.62	4.2 °L	752	0
Author: Tokio Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:04 AM Notes:
Spruce Tip Hydromel	Dry Mead	5 Gallons	1.035	1.005	3.9	0	2.4 °L	752	0
Author: janusko Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 9/2/2020 5:09 PM Notes: Bottle condition with dextrose and champagne yeast
Murder Hornet Spicy Mango Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.011	6.18	15.45	4.33 °L	752	0
Author: Kegs17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 7:47 PM Notes:
Flädern	Spice, Herb, or Vegetable Beer	23 Litres	1.044	1.007	4.77	37.07	5.93 °L	752	0
Author: Martzig Meisters Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:16 PM Notes:
Stig Wheat 4	American Wheat Beer	5 Gallons	1.045	1.005	5.23	60.01	6.21 °L	752	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 7:42 PM Notes:
Steal My Sunshine Mango Wheat	American Wheat Beer	32 Gallons	1.052	1.011	5.4	21.11	5.42 °L	752	5
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 5:55 PM Notes:
AMBER WHEAT	American Light Lager	21 Litres	1.049	1.012	4.87	16.46	11.84 °L	752	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:51 AM Notes:
Persimmon Ale 3	American Light Lager	10 Gallons	1.044	1.011	4.32	0	11.01 °L	752	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:25 PM Notes:
NZ Cream Ale - Pilsner Match	Cream Ale	21 Litres	1.048	1.009	5.09	15.96	4.9 °L	752	0
Author: bjorno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:58 PM Notes:
Baby Blue	Weissbier	18.9 Litres	1.055	1.013	5.53	18.4	4.88 °L	752	2
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:45 AM Notes: both last additions of peel soaked in vodka i strained and added to the keg on the day of bottling
Lonehill Lager Take 2	American Lager	94 Litres	1.05	1.008	5.51	27.54	9.53 °L	752	0
Author: Smittie Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:26 AM Notes:
Experimental Vienna Lager	Vienna Lager	6.25 Gallons	1.052	1.013	5.08	0	6.45 °L	752	0
Author: jason.rosenberger@gmail.com Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:48 AM Notes:
Cwtch IPA	American Light Lager	20 Litres	1.05	1.009	5.29	57.09	3.33 °L	752	0
Author: Deemo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:07 PM Notes:
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