|
Midgard Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.19 |
0 |
5.89 °L
|
754 |
1 |
|
|
Author:
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|
peterj
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|
| Boil
Size: 2.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:01 PM |
| Notes: |
|
|
"non-alcohol" Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.013 |
1.001 |
1.51 |
17.06 |
1.93 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:24 AM |
| Notes: |
|
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FIg Ale 'Chatham'
|
Scottish Light
|
5 Gallons |
1.046 |
1.012 |
4.43 |
0 |
4.43 °L
|
754 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/8/2023 4:02 PM |
| Notes: |
|
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Bru 1 Pale Ale NEAPA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.11 |
37.03 |
9.34 °L
|
754 |
1 |
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|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:57 PM |
Notes: ABV 6.3%
IBU 38
3 Grams Gypsum CaSO4
3 Grams Epsom Salt MgSO4
1 KMS Tablet
2 oz Centennial @15
2 oz Cascade @ F/O
7 oz Bru 1 Dry Hopped
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Boland's #3 IPA (FF And EL Dorado)
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.52 |
70.22 |
5.9 °L
|
754 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:07 PM |
| Notes: |
|
|
Mosaic IPA Extract Kit
|
American IPA
|
5.75 Gallons |
1.072 |
1.019 |
6.86 |
38.53 |
8.16 °L
|
754 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5. oz |
Creation
Date: 5/1/2020 10:00 PM |
| Notes: Generally, an IPA but with added honey for lightness. Bottled 6/6/2020 with Full Sail Ale caps. |
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Wrath Of Pecan Porter
|
American Porter
|
5 Gallons |
1.067 |
1.018 |
6.46 |
23.09 |
44.48 °L
|
754 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:12 PM |
Notes: This is a complex beer and takes time, plan ahead for best results.
Tastes much like a chocolate pecan, quite tasty!
- 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min.
*Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it
Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water.
Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans.
**Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable. |
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Alt Durty Bastart
|
Altbier
|
5 Gallons |
1.061 |
1.015 |
5.98 |
13.05 |
18.99 °L
|
754 |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.068 |
1.008 |
7.76 |
0 |
9.58 °L
|
754 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 6:22 AM |
| Notes: |
|
|
To Wit
|
Witbier
|
5 Gallons |
1.055 |
1.01 |
5.81 |
16.71 |
5.44 °L
|
754 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:08 PM |
| Notes: |
|
|
Weissbier4
|
Weissbier
|
7 Litres |
1.05 |
1.014 |
4.8 |
15.01 |
4.76 °L
|
754 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 9:49 PM |
| Notes: |
|
|
Into The Pale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
61.06 |
4.09 °L
|
754 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:03 PM |
| Notes: |
|
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Coffee Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.01 |
5.8 |
20.28 |
4.99 °L
|
754 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:50 PM |
| Notes: |
|
|
Krog's Special Sauce - 1gal TEST BATCH
|
Open Category Mead
|
1 Gallons |
1.21 |
1 |
27.53 |
0 |
7.24 °L
|
754 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.21 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:49 PM |
| Notes: |
|
|
Storm Hurricane India Pale Ale
|
American IPA
|
6.1 Gallons |
1.058 |
1.011 |
6.12 |
36.97 |
10.19 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:42 AM |
Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down.
-Dan's Homebreweing |
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Amarillo Ale
|
American Lager
|
5 Gallons |
1.045 |
1.01 |
4.56 |
53.99 |
9.84 °L
|
754 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:50 PM |
| Notes: |
|
|
Red Beered
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
38.37 |
26.01 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:16 AM |
| Notes: |
|
|
Kfg
|
American Light Lager
|
21 Litres |
1.092 |
1.023 |
9.1 |
0 |
24.88 °L
|
754 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:42 PM |
| Notes: |
|
|
Extract Pale Ale Centennial Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
26.03 |
4.99 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:37 PM |
| Notes: |
|
|
Belgian Triple
|
Trappist Single
|
20 Litres |
1.084 |
1.015 |
9.07 |
6.16 |
6.81 °L
|
754 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:15 AM |
| Notes: |
|
|
|
|