To Wit Beer Recipe | Extract Witbier | Brewer's Friend
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To Wit

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday June 2nd 2019
1.055
1.010
5.8%
16.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 92.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 3.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.71 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 15 min.
1 oz sweet orange peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"To Wit" Witbier beer recipe by CCHS. Extract, ABV 5.81%, IBU 16.71, SRM 5.44, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Cara 20L, Aromatic) Hops: (Cascade) Other: (coriander, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 21:10 UTC
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