Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Champagnebier	American Pale Ale	20 Litres	1.055	1.009	6.07	8.86	3.41 °L	752	0
Author: BasW Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:18 PM Notes:
Ragnars Badevann (Kornol)	No Profile Selected	4 Gallons	1.084	1.017	8.82	10.97	5.01 °L	752	0
Author: JustJ Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/2/2022 6:44 PM Notes:
Pale Ale A Million	No Profile Selected	5.86 Gallons	1.064	1.015	6.41	61.9	5.73 °L	752	0
Author: JustinPJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 4:41 PM Notes:
Golden IPA	American IPA	200 Litres	1.061	1.012	6.36	51.13	5.07 °L	752	0
Author: komainu Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:06 AM Notes:
Passion Fruit Beer	No Profile Selected	5.25 Gallons	1.036	1.005	3.98	13.37	3.02 °L	752	1
Author: Arthur McLean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:24 PM Notes: From Craft Beer & Brewing December-January 2022, page 73 Add second packet of yeast when adding fruit.
Peach Beer	No Profile Selected	1080 Litres	1.054	1.016	5.08	27.24	3.4 °L	752	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 5:31 AM Notes:
Cerveza ámbar Ale	American Amber Ale	15 Litres	1.092	1.023	9.09	29.65	12.65 °L	752	0
Author: Kevin Munevar Boil Size: 15 Litres Boil Time: 55 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/20/2021 4:18 AM Notes:
Chillup APA 2	No Profile Selected	5.5 Gallons	1.058	1.015	5.81	49.15	4.56 °L	752	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 4:52 PM Notes: mash grav: 1.075 Mash pH: 5.4 og: 1.058 ferm vol: 5.5gal Pitch at63F Ferment: 61F x1day, 62F
Mosaic IPA Extract Kit	American IPA	5.75 Gallons	1.072	1.019	6.86	38.53	8.16 °L	752	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 5/1/2020 10:00 PM Notes: Generally, an IPA but with added honey for lightness. Bottled 6/6/2020 with Full Sail Ale caps.
Cinnamon Vanilla Mead	Dry Mead	3.8 Litres	1.105	1.001	13.58	0	5.08 °L	752	0
Author: monoclebrewing Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:29 PM Notes:
Hennepin Clone	Saison	2.5 Gallons	1.073	1.019	7.1	23.87	7.87 °L	752	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:41 PM Notes:
Classic Honey Beer	Sweet Mead	4 Gallons	1.105	1.001	13.61	0	5.1 °L	752	1
Author: renaldi santoso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:02 PM Notes:
Wrath Of Pecan Porter	American Porter	5 Gallons	1.067	1.018	6.46	23.09	44.48 °L	752	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:12 PM Notes: This is a complex beer and takes time, plan ahead for best results. Tastes much like a chocolate pecan, quite tasty! - 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min. *Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water. Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans. **Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable.
Lil Bastard	No Profile Selected	5.5 Gallons	1.068	1.015	6.92	93.07	14.64 °L	752	2
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.84 psi Creation Date: 1/31/2019 7:39 PM Notes:
Second Try IPA	American IPA	5 Gallons	1.063	1.01	6.97	78.05	4.99 °L	752	1
Author: cblaum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:14 PM Notes:
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	752	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
60 Minute IPA	American IPA	18 Litres	1.058	1.011	6.21	65.7	3.51 °L	752	1
Author: Beatsy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:46 PM Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly.
Kfg	American Light Lager	21 Litres	1.092	1.023	9.1	0	24.88 °L	752	1
Author: Papazoul Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:42 PM Notes:
Christine Ohurubrew	Specialty IPA: Black IPA	23 Litres	1.062	1.015	6.23	70.81	33.56 °L	752	1
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:40 PM Notes:
Fjord & Fjell CZ Pale Lager	No Profile Selected	25 Litres	10.547	2.286	4.38	28.3	4.04 °L	752	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2015 6:23 PM Notes: Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes.
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