Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Union Jack Clone	American IPA	19 Litres	1.077	1.025	6.83	74.08	8.59 °L	730	0
Author: Kinglucky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:34 PM Notes:
Solstice American Stout	American Stout	5.5 Gallons	1.067	1.016	6.74	33.97	50 °L	730	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:30 PM Notes: Mill the grains and mix with 4.2 gallons (16 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3 gallons (11.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, remove from the heat and wait 4–5 minutes, then stir to begin the whirlpool. Add the whirlpool hops, then wait 15 minutes, allowing time for the wort to slow and settle. Chill the wort to 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 63°F (17°C) for the first 3 days, then allow the temperature to rise by a degree or two per day to 68°F (20°C). Hold at that temperature for at least a week, or until 2–3 days after fermentation has finished. Cold crash, add dry hops and wait five days, then bottle or keg the beer and carbonate to 2.5 volumes of CO2. TIPS FOR SUCCESS The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils! Dry hopping is not necessary, strictly speaking, but should increase the volume on the hops aroma in particular.
The Old Skool. India Palermo Ale	American IPA	15 Gallons	1.065	1.014	6.65	68.07	4.78 °L	730	0
Author: Samwhois75 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 3:13 PM Notes: x3 five gallon batches Yeasts: White Labs Pacific Ale White Labs California Imperial Joystick Dry hop = 1oz Centennial & 1oz Cascade
Naturtrübes Bier	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	7	29.56	5.26 °L	730	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/6/2021 9:46 PM Notes: German hops. Could use some German malts, too. Target IBU 28-32 R/O water. Water agents added to entire mash/sparge volume.
Bock #3 2021	Traditional Bock	21 Litres	1.067	1.013	7.01	24.97	16.33 °L	730	0
Author: Gytis Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/20/2021 7:49 PM Notes: Aludarių taurė 2022: 1st place in Lagers category (22 entries) 3rd place overall (144 entries)
Lemon Verbena Sour IPA	American IPA	42 Litres	1.064	1.013	6.63	21.71	5.18 °L	730	0
Author: Boil Size: 52.41 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:37 AM Notes:
Boland's #3 IPA (FF And EL Dorado)	American IPA	5.5 Gallons	1.061	1.012	6.52	70.22	5.9 °L	730	1
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:07 PM Notes:
Vermont September	Specialty IPA: New England IPA	27 Litres	1.065	1.016	6.47	17.63	4.58 °L	730	1
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 10:47 PM Notes:
Cà Phê Bia	American Stout	5.5 Gallons	1.08	1.025	7.18	34.65	46.93 °L	730	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 5:39 PM Notes: Coffee is double dripped following Vietnamese tradition. 1st place in Coal Country Stouts and Porters Competition 10.8 oz in keg 6.6 CCs per 12 oz bottle
Black Mamba	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.07	10.62	44.5 °L	730	0
Author: Bobnov90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:21 PM Notes:
Sweet Jylle 2	American IPA	29 Litres	1.066	1.015	6.75	45.98	5.19 °L	730	0
Author: braseth Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 9:11 AM Notes:
Red Rakau IPA	English IPA	20 Litres	1.065	1.013	6.76	44.66	8.2 °L	730	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:55 AM Notes:
Pan-Galactic Gargle Blaster	Old Ale	12 Gallons	1.07	1.016	7.1	34.36	13.9 °L	730	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 13 Creation Date: 5/19/2018 10:24 AM Notes:
NE IPA	American IPA	4.5 Litres	1.062	1.012	6.56	78.03	7.53 °L	730	0
Author: Ferg87 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:32 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.071	1.016	7.3	41.15	5.75 °L	730	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:29 PM Notes: -2oz maple syrup is .25 cups. Ferment 70-72F, pitch 2 packets of yeast!!! Ferment 10days, can age in secondary 30 more days, or another 2 weeks in primary.
Awesome Recipe	American IPA	20.8 Litres	1.062	1.012	6.64	57.56	26.25 °L	730	0
Author: Oiban Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:05 PM Notes:
Honey Ale	Blonde Ale	11 Gallons	1.065	1.013	6.73	31.05	7.52 °L	730	0
Author: BigD'sBrewcave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:48 PM Notes:
BA 16	Belgian Dubbel	22 Litres	1.067	1.015	6.82	24.3	10.76 °L	730	0
Author: Edson Souza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:13 AM Notes:
Red Shift Ale	American Amber Ale	5.5 Gallons	1.069	1.016	6.93	62.71	16.9 °L	730	1
Author: BillyBeer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:45 PM Notes:
American Rye	American Wheat or Rye Beer	11 Litres	1.07	1.018	6.9	38.42	5.89 °L	730	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:58 PM Notes:
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