|
Death
|
Double IPA
|
5 Gallons |
1.085 |
1.018 |
8.8 |
61.69 |
8.87 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:03 PM |
| Notes: |
|
|
Blushing Monk Clone
|
Belgian Blond Ale
|
3.5 Gallons |
1.077 |
1.015 |
8.07 |
69.01 |
6.06 °L
|
705 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:57 AM |
| Notes: |
|
|
Killer Brew
|
Specialty IPA: White IPA
|
20 Litres |
1.081 |
1.015 |
8.69 |
40.59 |
7.08 °L
|
705 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/27/2021 6:25 PM |
| Notes: |
|
|
Imperial Stout - Rye Barrel Aged
|
Imperial Stout
|
6.5 Gallons |
1.107 |
1.04 |
9.91 |
53 |
50 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 53 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:08 PM |
| Notes: |
|
|
Moonfest Fall Barleywine
|
American Barleywine
|
2.5 Gallons |
1.12 |
1.02 |
13.15 |
169.19 |
12.59 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:01 AM |
| Notes: |
|
|
Infinity Solved
|
American Stout
|
15 Gallons |
1.118 |
1.029 |
11.65 |
68.28 |
50 °L
|
705 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 180 |
Boil Gravity: 1.093 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 7/23/2019 4:56 PM |
| Notes: |
|
|
Big Mel
|
Double IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
151.14 |
7.94 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:43 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.008 |
8.44 |
34.37 |
5.35 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:57 AM |
| Notes: |
|
|
Deep Winter Stout
|
Imperial Stout
|
5 Gallons |
1.11 |
1.017 |
12.18 |
96.49 |
50 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:38 PM |
| Notes: |
|
|
Bah Humbug Beer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.015 |
7.98 |
33.09 |
11.28 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:27 PM |
| Notes: |
|
|
ShiftForward V2
|
Russian Imperial Stout
|
15 Litres |
1.118 |
1.031 |
11.47 |
84.91 |
50 °L
|
705 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 5:00 PM |
| Notes: |
|
|
Belgian Golden Strong Ale Original
|
Belgian Golden Strong Ale
|
42 Litres |
1.075 |
1.009 |
8.69 |
34.89 |
3.99 °L
|
705 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:45 AM |
| Notes: 2 sachet de M41 e 1 sachet de M21 |
|
|
Saison Franciscana
|
Saison
|
4.5 Gallons |
1.086 |
1.022 |
8.49 |
28.09 |
33.96 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 4:45 PM |
Notes: Yes, this is a Dark Saison
First brew stats:
OG: 1.066
FG: 1.002 (8.4%ABV)
Open fermentation for first 3 days, then cap with airlock and keep warm (80-85*F)
Rack to secondary after 4 weeks on top of 3 pounds carmelized figs, deglazed with some of the beer itself.
Allow to sit another 2-4 weeks before crashing and bottling.
Plan to add half packet of rehydrated champagne yeast and bottle into champagne bottles for Christmas |
|
|
Boston Larger
|
American Light Lager
|
5.5 Gallons |
1.03 |
1.007 |
3.08 |
44.32 |
11.06 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 104 ° F |
Priming Method: Co2 |
Priming Amount: 5 |
Creation
Date: 12/23/2018 4:06 PM |
| Notes: |
|
|
Low ABV IPA
|
American Light Lager
|
1700.01 Litres |
3.069 |
0.79 |
1.17 |
83.21 |
19.48 °L
|
704 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 2.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:45 PM |
| Notes: |
|
|
Greek Legs
|
Sahti
|
23 Litres |
1.033 |
1.008 |
3.22 |
32.76 |
4.32 °L
|
704 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 12:25 PM |
| Notes: |
|
|
Enjoy Ale
|
Blonde Ale
|
2.5 Gallons |
1.006 |
1.002 |
0.58 |
25.01 |
2 °L
|
704 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:49 AM |
| Notes: half size of the recipe |
|
|
Zinger Ale 0.1
|
Spice, Herb, or Vegetable Beer
|
2.75 Gallons |
1.022 |
1.009 |
1.69 |
69.88 |
6.36 °L
|
704 |
0 |
|
|
Author:
|
|
Beers Left: Zero
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:02 PM |
| Notes: Grated fresh ginger root |
|
|
Merlin, A Berliner
|
Berliner Weisse
|
21 Litres |
1.03 |
1.007 |
3.08 |
6.17 |
3.16 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:16 AM |
| Notes: |
|
|
Mango Pina
|
English Barleywine
|
5.5 Gallons |
1.022 |
1.005 |
2.13 |
0 |
21.83 °L
|
704 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:28 PM |
| Notes: |
|
|
|
|