Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death	Double IPA	5 Gallons	1.085	1.018	8.8	61.69	8.87 °L	705	0
Author: yeknom366 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:03 PM Notes:
Blushing Monk Clone	Belgian Blond Ale	3.5 Gallons	1.077	1.015	8.07	69.01	6.06 °L	705	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:57 AM Notes:
Killer Brew	Specialty IPA: White IPA	20 Litres	1.081	1.015	8.69	40.59	7.08 °L	705	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/27/2021 6:25 PM Notes:
Imperial Stout - Rye Barrel Aged	Imperial Stout	6.5 Gallons	1.107	1.04	9.91	53	50 °L	705	0
Author: cpar38 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/6/2019 6:08 PM Notes:
Moonfest Fall Barleywine	American Barleywine	2.5 Gallons	1.12	1.02	13.15	169.19	12.59 °L	705	0
Author: Blull Brews Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 4:01 AM Notes:
Infinity Solved	American Stout	15 Gallons	1.118	1.029	11.65	68.28	50 °L	705	0
Author: donop12 Boil Size: 19 Gallons Boil Time: 180 Boil Gravity: 1.093 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 7/23/2019 4:56 PM Notes:
Big Mel	Double IPA	5 Gallons	1.082	1.017	8.53	151.14	7.94 °L	705	0
Author: Fager's Fermentation Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:43 PM Notes:
Hibiscus Saison	Saison	5.5 Gallons	1.073	1.008	8.44	34.37	5.35 °L	705	0
Author: jaycrozier Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:57 AM Notes:
Deep Winter Stout	Imperial Stout	5 Gallons	1.11	1.017	12.18	96.49	50 °L	705	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:38 PM Notes:
Bah Humbug Beer	Winter Seasonal Beer	5.5 Gallons	1.075	1.015	7.98	33.09	11.28 °L	705	1
Author: winniethebrew Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:27 PM Notes:
ShiftForward V2	Russian Imperial Stout	15 Litres	1.118	1.031	11.47	84.91	50 °L	705	0
Author: jcazevedo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:00 PM Notes:
Belgian Golden Strong Ale Original	Belgian Golden Strong Ale	42 Litres	1.075	1.009	8.69	34.89	3.99 °L	705	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:45 AM Notes: 2 sachet de M41 e 1 sachet de M21
Saison Franciscana	Saison	4.5 Gallons	1.086	1.022	8.49	28.09	33.96 °L	705	0
Author: Chris J Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:45 PM Notes: Yes, this is a Dark Saison First brew stats: OG: 1.066 FG: 1.002 (8.4%ABV) Open fermentation for first 3 days, then cap with airlock and keep warm (80-85*F) Rack to secondary after 4 weeks on top of 3 pounds carmelized figs, deglazed with some of the beer itself. Allow to sit another 2-4 weeks before crashing and bottling. Plan to add half packet of rehydrated champagne yeast and bottle into champagne bottles for Christmas
Boston Larger	American Light Lager	5.5 Gallons	1.03	1.007	3.08	44.32	11.06 °L	704	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 104 ° F Priming Method: Co2 Priming Amount: 5 Creation Date: 12/23/2018 4:06 PM Notes:
Low ABV IPA	American Light Lager	1700.01 Litres	3.069	0.79	1.17	83.21	19.48 °L	704	0
Author: Brouwerij Troost Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 2.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:45 PM Notes:
Greek Legs	Sahti	23 Litres	1.033	1.008	3.22	32.76	4.32 °L	704	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 12:25 PM Notes:
Enjoy Ale	Blonde Ale	2.5 Gallons	1.006	1.002	0.58	25.01	2 °L	704	1
Author: Yuhei Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:49 AM Notes: half size of the recipe
Zinger Ale 0.1	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.022	1.009	1.69	69.88	6.36 °L	704	0
Author: Beers Left: Zero Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes: Grated fresh ginger root
Merlin, A Berliner	Berliner Weisse	21 Litres	1.03	1.007	3.08	6.17	3.16 °L	704	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:16 AM Notes:
Mango Pina	English Barleywine	5.5 Gallons	1.022	1.005	2.13	0	21.83 °L	704	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:28 PM Notes:
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