Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils/Lager - LH	Bohemian Pilsener	5.5 Gallons	1.051	1.008	5.68	32.92	4.13 °L	736	0
Author: Ramsey Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar + chapange yeast half pack Priming Amount: ~1 cup/1.5 cup water Creation Date: 1/28/2019 11:16 PM Notes:
O'zapft Is! (Pils)	German Pilsner (Pils)	17 Litres	1.048	1.009	5.08	28.99	3.92 °L	736	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 6/18/2023 10:01 AM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.51	32.22	7.76 °L	736	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:14 PM Notes: Added 1lb honey to the boil kettle at flameout. Fermented 14 days, no secondary fermenter used. Added .5 lbs honey to 2 cups water, bring to boil and cool, then added to keg at the time of packaging. Carbonated under CO2 for 7 days, then transferred to bottles.
Mataleon	No Profile Selected	2500 Litres	1.07	1.023	6.15	64.75	4.25 °L	736	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:22 AM Notes:
Aging Rebels Stout	Oatmeal Stout	6 Gallons	1.065	1.018	6.24	26.57	33.94 °L	736	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 10:35 AM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	17.132	4.476	6.92	0	4.27 °L	736	0
Author: Black Hops Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:54 AM Notes:
Peach Pils	Classic American Pilsner	21 Litres	1.053	1.015	5	28.64	3.44 °L	736	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/20/2021 10:08 AM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.92	27.28	48 °L	736	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 3:13 PM Notes:
Export Lager (for 7bbl)	Dortmunder Export	120 Gallons	1.055	1.008	6.19	31.3	4.78 °L	736	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:29 PM Notes:
BM Centennial Blonde 3 - GF	Blonde Ale	5.5 Gallons	1.047	1.01	4.87	23.28	4.02 °L	736	0
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: CO2 @ 15psi Creation Date: 8/3/2019 11:56 AM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Awesome Recipe	California Common Beer	5.5 Gallons	1.079	1.017	8.1	69.75	14.99 °L	736	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:45 AM Notes:
Black Choc Stout	Russian Imperial Stout	18.9 Litres	1.094	1.022	9.43	42.68	48.19 °L	736	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:36 AM Notes:
Russian Imperial Stout	Dry Stout	5 Gallons	1.054	1.014	5.28	158.08	50 °L	736	0
Author: steveski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:53 AM Notes: Yeast - Either White Labs WLP007 or WYeast 1090 Recipe from * https://www.seriouseats.com/recipes/2012/01/homebrewing-how-to-make-russian-imperial-stout-all-grain-brewing.html * https://drinks.seriouseats.com/2012/01/homebrewing-how-to-make-russian-imperial-stout.html
(2017.08.29) Citra Pale Ale (*)	American Pale Ale	28 Litres	10.245	2.627	4.04	36.13	3.81 °L	736	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:58 AM Notes: Nagyon fini lett, talán keserűségből vissza lehet venni kicsit, de egyébként jó. :) Jó lett alkoholra/testre is, talán egy normálisabb roppantás elfér még rá. Kicsit kevesebb szénsav is jó lenne. 7 - 7,5 g/liter?
Mocharibbean Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.081	1.021	7.82	39.45	39.37 °L	736	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:32 PM Notes:
Cherry-O	Robust Porter	10 Gallons	1.085	1.023	8.03	35.57	42.71 °L	736	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 6:09 PM Notes:
Extreme Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.013	10.87	173.7	50 °L	736	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:03 PM Notes:
2	American Amber Ale	22 Litres	1.056	1.012	5.76	27.15	11.99 °L	736	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:15 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.051	1.016	4.55	56.37	13.45 °L	736	0
Author: alphaking11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 11:47 AM Notes:
BDF 7 Mars 2015	Blonde Ale	25 Litres	1.054	1.012	5.42	25.68	3.68 °L	736	1
Author: spartiate1952 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:27 PM Notes:
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