Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Hand Milk Stout Clone	American Stout	5 Gallons	1.062	1.014	6.24	54.25	30.42 °L	761	1
Author: tmm786 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:22 AM Notes: Add lactose 15 minutes at end of boil.
Candi Porter	American Porter	5.5 Gallons	1.057	1.01	6.22	35.19	36.36 °L	761	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:08 PM Notes:
Dick's Dry Irish Coffee Stout	Dry Stout	21 Litres	1.06	1.012	6.31	36.48	49.57 °L	761	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/6/2022 3:40 AM Notes: Recipe from Beerco.com.au Method: 1. Fill clean Kettle with 17 litres of water and pre-boil your water to precipitate our chlorides and chloramines. Add Mash Salts - 10g or 2 tsp of Calcium Carbonate 2. Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a mash temperature of 67 °C (152 °F). 3. Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for around 45 minutes to 1 hour. 4. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. 5. Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons). 6. The total boil time will be 60 minutes. Bring to a rapid rolling boil and make first addition of 27g of Willamette at 60 mins from end of boil. 7. Make second addition of 27g of Willamette at 20 mins from end of boil. 8. Deltafloc or Irish Moss is added with any yeast nutrients at 15 mins remaining on the boil. 9. Add last addition of 27 grams of Willamette into the Boil at 5 mins remaining on the boil. 10. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid Omega Yeast or 2 x sachets of dry yeast into pre oxygenated wort. 11. Over the course of the two-week fermentation, ramp the temperature slowly up to 22°C (72 °F ) to ensure full attenuation. 12. On approximately Day 7 of fermentation when primary and secondary appear to be coming to a close find and butter up your favourite local coffee roaster for a special fresh grind roughly and dry coffee hop for 24-48 hours before kegging or bottling at a rate of (~5 oz. per 5 gallons/140 g per 19 L) of your local roasters favourite medium roast ground coffee beans. Also add 100G Cocoa Nibs. 13. Wait 1-2 days, then rack off into keg or bottling bucket for immediate carbonation or priming. 14. Carbonate this beer to 2.4 volumes of CO2 and serve it on both nitrogen and/or CO2. Sláinte!
AHS Spring Maibock	Maibock/Helles Bock	5.5 Gallons	1.067	1.019	6.28	26.67	7.03 °L	761	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:28 AM Notes:
Citrus Hazy IPA	Specialty IPA: New England IPA	120 Gallons	17.263	5.497	6.46	30.69	6.82 °L	761	0
Author: Fronsklu Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:10 PM Notes:
Citra Fog (Sabro)	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	68.1	5.63 °L	761	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/6/2021 5:41 PM Notes:
Aaron's Obsidian Stout V1	American Stout	23 Litres	1.066	1.018	6.31	55.75	50 °L	761	0
Author: ESPRESSOFIEND Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:22 PM Notes:
Kara	American Stout	24 Litres	1.066	1.016	6.54	39.42	35.58 °L	761	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:19 PM Notes:
Half Barrel Hazy	American IPA	15.5 Gallons	1.065	1.016	6.48	0	5.05 °L	761	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:57 AM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.061	1.012	6.32	76.42	6.31 °L	761	1
Author: Reichert Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:07 PM Notes:
Porter	Robust Porter	21 Litres	1.063	1.014	6.42	45.6	34.77 °L	761	0
Author: walrusdunne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 7:21 PM Notes:
Go Pats New England IPA	American IPA	6 Gallons	1.066	1.017	6.32	65.44	5.24 °L	761	1
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 1:52 AM Notes: Mash for 60 minutes @ 152F Mash Out for 10 minutes 168F Using Drainer with drainer bags from Grainfather into Primary. Brew House Efficiency______________________% Pre-Boil Vol_______________ Post Boil Vol_______________ Pre-Boil SG_____________ OG______________ Primary Vol_____________ FG______________ Secondary Vol_____________ ABV___________% Bottling Pail Vol____________ Sugar for Carbonation________________ Number of Bottles__________________________
American IPA	American IPA	25 Litres	1.063	1.012	6.58	65.51	5.52 °L	761	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 4:04 PM Notes: + 2l starter
2nd IPA	American IPA	2.65 Litres	1.066	1.017	6.51	108.15	5.27 °L	761	0
Author: PINKMAGGIT Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 11:55 AM Notes: overall 2/100 sweet aroma 2/100 sweet flavor 5/100 much bitter 40/100
IPA Pils Azimut V2	American Light Lager	60 Litres	1.06	1.01	6.54	0	3.98 °L	761	0
Author: Vincent M Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:51 AM Notes:
Blank Slate	Mixed-Fermentation Sour Beer	5.5 Gallons	1.064	1.016	6.35	0	4.44 °L	761	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 1:13 PM Notes:
Jonbert	American IPA	6 Gallons	1.067	1.017	6.57	69.79	12.67 °L	761	0
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:06 AM Notes:
Simcosium	American IPA	6 Gallons	1.068	1.018	6.57	68.39	7.14 °L	761	1
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:12 AM Notes: Brewed 11/18/15
New Wet Pale Ale	American Pale Ale	5 Gallons	1.056	1.007	6.46	39.82	6.07 °L	761	0
Author: daveschile Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:34 PM Notes:
I.P.A.	American IPA	5 Gallons	1.065	1.015	6.57	80.95	7.67 °L	761	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:28 PM Notes:
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