Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Malt Porter	American Porter	2 Gallons	1.056	1.016	5.3	31.66	34.86 °L	704	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:41 PM Notes:
IWD 2022- GF/Rice NEIPA	Alternative Sugar Beer	42 Litres	1.061	1.021	5.23	27.64	4.16 °L	704	1
Author: Yeasty Boy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 7:32 PM Notes: 3.75 L / kg Cook Rice with 1.25g Termamyl @ 86.5*C for 30 min. (0.15 - 0.25g Termamyl per KG of Rice. Optimal pH range 5.6-6.0) Cool down to 61*C with small additions of cold water. Add Oats and 3g Attenuzyme Pro. 1/4 way into mashing. (Attenuzyme 0.15 - 0.5 g/kg grist. Optimal pH 4.8, range 4.8-5.5) Mash 45 min. Strain mash liquids from solids. Continue to boil, Top up to 45 L boil volume. Add Sorghum and boil as per recipe. --------------------------------------------------------------------- The optimal temperature is 61°C (142°F), but Attenuzyme Pro® has a range of 50°C - 70°C (122°F - 158°F). The optimal pH is 4.8, but Attenuzyme Pro® has a range of 4.8–5.5.
Japanese Rice Lager	International Pale Lager	2.5 Gallons	1.052	1.012	5.28	20.18	3.24 °L	704	1
Author: hotfoot-teddy Boil Size: 3.9375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/19/2021 3:30 AM Notes:
Red IPA	American IPA	55 Litres	1.048	1.008	5.21	62.47	13.96 °L	704	0
Author: vankobarabanko Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/6/2021 2:42 PM Notes:
GB081 Bohemian Pilsner	German Pils	33.8 Litres	1.05	1.01	5.2	34.3	4.14 °L	704	0
Author: Roget Boil Size: 39.17 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:40 PM Notes: 1 Packet W-34/70 into 3L & 2L starter. OG Spot On 1.050 FG 1.010 Ferment Brewfridge 13C 5 Days Diacetyl Rest & Leave 19C 9 days 27.850L into Bottles Bottle @2.25CO2 19C 167g Dextrose
The Wheel	No Profile Selected	15 Gallons	1.053	1.013	5.24	40	5.4 °L	704	0
Author: evannmacc Boil Size: 17.59 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:31 AM Notes:
(21) Pumpkin Wheat III	Weissbier	23.5 Litres	1.054	1.015	5.17	18.01	6.63 °L	704	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:54 AM Notes:
Autumn Brown	Northern English Brown	5.5 Gallons	1.058	1.019	5.21	25.66	30.55 °L	704	1
Author: 007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.31 psi Creation Date: 9/22/2019 5:02 PM Notes: A delightful, easy drinking brown ale. Body of an American Brown thanks to 2-row, and body, flavor, nose more reminiscent of a Northern English Brown. Semi sweet chocolate, light roast, caramel cookie toast, an easy crusher that's as drinkable as a summer ale, but with some depth and flavor to prepare you for fall!
Fat Tire Clone	American Amber Ale	11 Gallons	1.053	1.013	5.25	19.27	10.75 °L	704	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 1:15 PM Notes:
10,000 JE Amber Ale (20190421)	American Amber Ale	20 Litres	1.057	1.017	5.26	23.88	11.72 °L	704	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:12 AM Notes: 원래 계산대로라면 FG 1.015 가 되어야하는데 1.018에서 더 이상 내려가지 않음. 효모의 효모수치를 76.5에서 70.5로 낮춰보니 비슷하게나와서 저대로 결과물 계산 성민형님 말씀으로는 특수맥아를 좀 더 쓰고 홉은 미국쪽으로 써보는게 더 좋을거같다고 하심. 이태원 파티룸 소진회때도 그렇고 한강 모임 때도 그렇고 강하게 올라오는 단 향이나 특유의 맛에서 거부감을 느끼는 사람이 많았음. 홉으로 커버해야하는걸까
NelsonSorachi	California Common Beer	20 Litres	1.052	1.013	5.11	42.78	5.84 °L	704	0
Author: Tannery Bridge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 8:35 PM Notes:
BELGIAN BLONDE	Trappist Single	48 Litres	1.048	1.009	5.11	19.39	6.09 °L	704	0
Author: SeanKTM300 Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:45 AM Notes: 1 fermenter Mangrove Jack M41 1 fermenter Abbaye
Pool Floatie	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.34	12.11	7.51 °L	704	1
Author: rfrangioni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:11 PM Notes: Will harvest partial yeast cake from primary and add to secondary
Bananas Foster	Experimental Beer	5.5 Gallons	1.06	1.022	5.25	20.5	7.2 °L	704	1
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 2/26/2018 9:42 PM Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand, and will use Apex Banana & Caramel flavors instead of real fruit & brown sugar. Flavors, Rum, and Vanilla will be added when kegging. Will use STC 1000+ Std Ale profile. Pitch <72°F SP0 72°F dh0 12 hrs SP1 64°F dh1 5 Days SP2 64°F dh2 24 hrs SP3 70°F dh3 48 hrs SP4 70°F dh4 24 hrs SP5 36°F dh5 10.5 days
Reddit Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.049	1.009	5.21	0	7.89 °L	704	0
Author: adam.weber Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:30 PM Notes:
KSA Wheat Ale	Belgian Specialty Ale	7 Gallons	1.051	1.01	5.34	51.31	18.83 °L	704	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 1:16 PM Notes:
Smoked Ale-1	Classic Style Smoked Beer	15.5 Litres	1.054	1.014	5.3	24.71	5.61 °L	704	0
Author: Nicage Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:20 PM Notes:
Bohemian Rhapsody	Bohemian Pilsener	5 Gallons	1.053	1.014	5.17	39.69	3.67 °L	704	1
Author: Jo Simard Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 1:00 AM Notes:
Hefeweizen	Weissbier	6 Gallons	1.051	1.012	5.11	11.74	3.96 °L	704	0
Author: gio Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 8:27 PM Notes:
Xie's No 18 - Simple Beer	American Pale Ale	21 Litres	1.057	1.016	5.35	35.75	8.72 °L	704	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:34 AM Notes:
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