Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MOSAIC SMaSH - MINI IPA	American IPA	10.1 Litres	1.046	1.008	5.01	56.08	5.39 °L	730	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:44 PM Notes: SMaSH mini IPA Recipe is very simple, and a good starting recipe (swap out Voss if orange citrus isn't your thing) for all grain if you want a beer with a decent amount of bitterness backed with tonnes of fruit flavour from both the hops and yeast. Ferment at 30-35ºC for 7 days. After 3 days, add 15g of Mosaic. The following day or the day after add 10g Mosaic. If it is still fermenting after 7 days crank up the heat to 38ºC. Cold crash and then bottle/keg.
What's On Hand (Wheat Beer With Oats)	American Wheat Beer	20.8 Litres	1.047	1.009	4.98	27.16	6.06 °L	730	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:14 PM Notes: Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity. Brew Day 17Mar2024 - Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic. - Doing a 75 minute mash to ensure oat conversion. - OG = 5.75 gal @ 1.048 (82% eff)
Stone Leaf Överjäst Lager	German Pilsner (Pils)	25 Litres	1.049	1.011	4.98	30.92	3.17 °L	730	0
Author: Superhinken Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:13 PM Notes:
Blueberry Shandy	Fruit Beer	5.5 Gallons	1.048	1.009	5.07	136.28	15.79 °L	730	0
Author: WillBrew Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:43 AM Notes:
Fullers London Porter Ish 17l S04	English Porter	17 Litres	1.05	1.012	5.02	30.27	26.23 °L	730	1
Author: Abbey Road Brewing Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:25 PM Notes:
Piña Colada IPA	American IPA	13 Litres	1.06	1.019	5.28	36.75	6.16 °L	730	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 5:06 AM Notes:
Pale Ale Hoppy Baby	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	30.93	6.45 °L	730	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/13/2022 5:09 PM Notes:
Spruce	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.16	13.64	12.78 °L	730	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:06 PM Notes:
A Nice Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.31	49.69	5.85 °L	730	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:59 PM Notes:
American IPA	American IPA	300 Litres	1.054	1.014	5.33	26.2	4.35 °L	730	2
Author: valkiria Boil Size: 314 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 2:25 AM Notes:
Hovden Pale Ale	Extra Special/Strong Bitter (ESB)	60 Litres	1.055	1.014	5.34	40.88	7.79 °L	730	0
Author: Bryggekjell Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 9:47 AM Notes:
Stig Wheat 4	American Wheat Beer	5 Gallons	1.045	1.005	5.23	60.01	6.21 °L	730	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 7:42 PM Notes:
Light NEIPA (Bea)	Specialty IPA: New England IPA	28.5 Litres	1.051	1.012	5.17	25.92	6.04 °L	730	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 11:56 PM Notes:
Mongrel Session Ale	American Pale Ale	18 Litres	1.043	1.005	5.08	16.81	2.95 °L	730	0
Author: Dougie Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:06 PM Notes: Few leftover odd grams of malt from 3 different 20L batches (1 American Pale Ale, 2 Canadian Blondes). Added sugar for a higher ABV% and to give it a dry mouth feel. Mongrel Session Ale.
Good To See Friends PA	American Pale Ale	60 Litres	1.048	1.008	5.21	34.46	3.59 °L	730	0
Author: RoseyBoneBrewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:06 PM Notes:
Meine Alt Bier	Altbier	2.75 Gallons	1.048	1.009	5.21	44.1	13.66 °L	730	1
Author: FPMBomb Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Cane sugar Priming Amount: .5 tsp/bottle Creation Date: 9/10/2017 2:45 PM Notes:
1/2 Bbl English Brown	British Brown Ale	14 Gallons	1.054	1.013	5.27	0	15.12 °L	730	0
Author: amcclain Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:12 AM Notes:
Vienna Lager (55)	Vienna Lager	5.5 Gallons	1.05	1.011	5.03	27.46	5.41 °L	730	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:45 AM Notes: Mash temp start: 68C Mash temp end: 65.5C Average temp: 67C
Wheat - Summer Honey	Weizen/Weissbier	5 Gallons	1.053	1.013	5.27	13.7	3.69 °L	730	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:53 PM Notes:
Burn Scar Wheat	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	11.17	3.78 °L	730	1
Author: HighPointBrew Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 4:32 PM Notes: Using tap water with no additions
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