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Celebrate Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday November 13th 2019

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

55.3

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	95.2%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	2.7%
75 g	German - Acidulated Malt75 g Acidulated Malt	27	3.4	2%
3,675 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	20 min	17.02	7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	15 min	21.45	14.1%
43 g	Cascade43 g Cascade Hops	Pellet	7	Boil	10 min	16.85	21.6%
38 g	Cascade38 g Cascade Hops	Pellet	7	Boil	0 min		19.1%
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	0 min		9.5%
57 g	Mosaic57 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 30 °C	3 days		28.6%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	17.02	7%
47 g	Centennial (Pellet) 47 g Centennial (Pellet) Hops	21.45	23.6%
81 g	Cascade (Pellet) 81 g Cascade (Pellet) Hops	16.85	40.7%
57 g	Mosaic (Leaf/Whole) 57 g Mosaic (Leaf/Whole) Hops		28.6%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	69 °C	65.5 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65.5 °C

Other Ingredients

Amount	Name	Type	Use
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash
2 g	Baking Soda	Water Agt	Boil

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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