|
B.R.O.'s & HOpS IPA
|
American IPA
|
6 Gallons |
1.059 |
1.014 |
5.94 |
48.78 |
7.5 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:47 PM |
| Notes: |
|
|
Blueberry Muffin
|
Fruit Beer
|
1.25 Gallons |
1.059 |
1.015 |
5.76 |
14.34 |
12.44 °L
|
705 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:34 AM |
Notes: add blueberry muffin coffee additive at end of boil
add blueberry at end of fermentation |
|
|
Brown
|
British Brown Ale
|
217 Gallons |
1.057 |
1.014 |
5.65 |
0 |
14.08 °L
|
705 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 11:35 AM |
| Notes: |
|
|
HOHO Porter
|
American Porter
|
19 Litres |
1.057 |
1.014 |
5.67 |
45.3 |
38.68 °L
|
705 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:24 AM |
| Notes: |
|
|
American Wheat - HBC 431
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
39.97 |
4.03 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:24 AM |
Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out.
Can try with citra or really any other fruity hop. |
|
|
Sekol Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
60.8 |
17.58 °L
|
705 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:30 PM |
| Notes: |
|
|
Centennial Armarillo IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
76.28 |
4.59 °L
|
705 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:24 PM |
| Notes: |
|
|
Lagunitas IPA Clone - Exact Recipe
|
American IPA
|
12 Gallons |
1.066 |
1.023 |
5.67 |
45.98 |
8.48 °L
|
705 |
3 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:13 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.058 |
1.012 |
6.01 |
55.07 |
4.18 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:19 PM |
| Notes: |
|
|
Aventura Hoppy Pilsen
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
41.42 |
3.72 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:02 PM |
| Notes: |
|
|
Brush Hill Pale Ale 2015.1
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.64 |
64.77 |
15.78 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:05 AM |
| Notes: |
|
|
Whiskey Ale
|
American Pale Ale
|
24 Litres |
1.06 |
1.015 |
5.86 |
27.01 |
8.55 °L
|
705 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:41 PM |
| Notes: |
|
|
Pumpkin Porter
|
Robust Porter
|
34 Gallons |
1.055 |
1.01 |
5.9 |
26.21 |
35.81 °L
|
705 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 10:59 AM |
| Notes: |
|
|
Tung Tysker
|
Märzen
|
27 Litres |
1.059 |
1.014 |
5.92 |
28.27 |
8.44 °L
|
705 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2018 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
39.99 |
12.19 °L
|
705 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:30 AM |
| Notes: |
|
|
GF Porter
|
American Porter
|
6 Gallons |
1.059 |
1.016 |
5.66 |
30.36 |
38.04 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 7:38 PM |
| Notes: |
|
|
Occam's Razor
|
American Pale Ale
|
2 Gallons |
1.055 |
1.01 |
5.95 |
52.43 |
4.27 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:45 PM |
| Notes: Make Sure Whirlpool hopes stay above 185 degrees |
|
|
First Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.77 |
29.29 |
47.85 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 4:29 PM |
| Notes: |
|
|
Too Many Frozen Hops IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
139.37 |
6.19 °L
|
705 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:53 PM |
| Notes: |
|
|
The "No So Bitter" APA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.62 |
88.62 |
6.39 °L
|
705 |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 7:14 PM |
| Notes: |
|
|
|
|