Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PHB Wee Heavy 2020	Wee Heavy	6 Gallons	1.108	1.022	11.24	32.39	20.42 °L	746	0
Author: PHB2234 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:22 PM Notes:
Open Sesame	Imperial Stout	10 Litres	1.096	1.018	10.25	54.77	41.66 °L	746	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:24 PM Notes:
Barley Wine	English Barleywine	10.5 Gallons	1.092	1.018	9.65	59.84	11.1 °L	746	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 6:11 PM Notes:
Christmas In July	Imperial Stout	19 Litres	1.113	1.042	10.73	43.05	50 °L	746	0
Author: MaximumBeer Boil Size: 21.84 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 5/22/2022 4:26 PM Notes: This is a VERY nice pastry. Good bitterness balance.
Ragnars Badevann (Kornol)	No Profile Selected	4 Gallons	1.084	1.017	8.82	10.97	5.01 °L	746	0
Author: JustJ Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/2/2022 6:44 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	15.5 Gallons	1.089	1.013	9.94	24.97	24.25 °L	746	0
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:10 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	20 Litres	1.083	1.01	9.59	25.7	5.55 °L	746	0
Author: bearbath Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:45 AM Notes: 서울 홈브루 사이트에서 구할수있는 재료로만 구성된 레시피입니다.
Chocolate PB Stout	Imperial Stout	5.5 Gallons	1.095	1.027	8.83	38.49	50 °L	746	0
Author: Good Vibrations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 5:20 PM Notes:
Hand Of The Queen (Ommegang)	English Barleywine	6 Gallons	1.105	1.026	10.42	34.86	32.76 °L	746	0
Author: kent.folkmoot Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 10:36 PM Notes: Slow boil 2 hours then add hops according to schedule. Cool, aerate and ferment at 65*F for 3 weeks, rack and let rise to 68F then add 4 oz oak cube, candy syrup,, 8 oz each figs, raisins, dates, heather deglazed in whiskey, added to secondary. After 1 month rack to tertiary until final gravity reached, package and cellar 6 months.
IMPERIAL STOUT	Imperial Stout	26 Litres	1.093	1.024	9.06	52.56	35.62 °L	746	0
Author: Jftr Boil Size: 38.85 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 86.8 g Creation Date: 10/2/2020 3:29 PM Notes:
Imperial Porter	Imperial Stout	15 Litres	1.093	1.021	9.48	77.33	50 °L	746	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:06 PM Notes:
Bdsa_late_2	Belgian Dark Strong Ale	29 Litres	1.099	1.015	11	25.1	50 °L	746	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:19 AM Notes: STARTER 1,8/2,5
Westmalle Clone	Belgian Tripel	21.3 Litres	1.08	1.013	8.72	41.66	3.86 °L	746	1
Author: Boil Size: 28.9 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:35 PM Notes:
Sporty DIPA	American IPA	5.5 Gallons	1.078	0.998	10.46	108.54	8.36 °L	746	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2018 6:16 PM Notes: A nice fruity DIPA, lots of tropical/pineapple notes This 3rd batch I used Omega Hot Head yeast. Too much attenuation. Pitched at 80f and kept it insulated. Done in 5 days. A little hot/fusel when I dry hopped. Not a fan of this yeast.
Black Quad	Belgian Golden Strong Ale	5.5 Gallons	1.088	1.016	9.47	29.37	4.67 °L	746	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:12 PM Notes:
Pliny The Elder	American IPA	5 Gallons	1.081	1.015	8.61	347.6	6.1 °L	746	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/29/2018 2:33 PM Notes: Mash Grains at 150F for 60 Mins. Boil, adding hops as above. Add sugar to kettle 5 minutes before flameout. Chill to 68F, aerate, pitch and ferment at 68F. Dry hop two weeks.
Yankee Breakfast	Imperial Stout	38 Litres	1.101	1.015	11.25	68.37	44.35 °L	746	0
Author: Gautøl Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:09 PM Notes:
Cuppa Froot	Specialty IPA: New England IPA	5.5 Gallons	1.101	1.022	10.4	87.36	6.89 °L	746	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:17 AM Notes:
Phantasm (PTYish)	Double IPA	5.5 Gallons	1.091	1.014	10.16	146.14	5.65 °L	746	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:07 AM Notes: dry hopped three times. 1.5 oz each time. chinook cent columbus - into primary, after airlock activity stops chinook cent columbus - into DH keg chinook chinook cent - into serving keg. left in
ThisStoutWillFuckYouUp	Imperial Stout	5 Gallons	1.113	1.031	10.69	13.26	50 °L	746	0
Author: BachBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:21 AM Notes:
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