|
Mosaic & Simcoe IPA
|
American IPA
|
12 Litres |
1.061 |
1.015 |
6.09 |
40.06 |
5.37 °L
|
705 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:15 AM |
| Notes: |
|
|
B04 - Eir Belgisk Blond Ale
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.009 |
6.25 |
18.17 |
4.35 °L
|
705 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 2:02 PM |
| Notes: |
|
|
Gueuze 2022
|
Gueuze
|
55 Litres |
1.054 |
1.008 |
6.07 |
7.31 |
10.05 °L
|
705 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:07 PM |
Notes: 47C 5min
57C 10min
62 20min
68 40 min
77 mashout
Boil 70min |
|
|
Löwenzahn
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
13.38 |
4.96 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 6:28 PM |
| Notes: |
|
|
TBD-chilli, Ginger, Milk Stout 5.8%
|
Dry Stout
|
25 Litres |
1.061 |
1.016 |
5.91 |
93.76 |
49.95 °L
|
705 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:06 PM |
| Notes: |
|
|
Cryo Centennial Pilsen SMASH
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.013 |
6.25 |
32.46 |
3.63 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 7:33 PM |
| Notes: |
|
|
MYB Trappist Single "de Kroon"
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.008 |
6.12 |
32.9 |
4.37 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:49 PM |
Notes: Yeast - WLP 550. Starter made from 200 g pilsner dme + 0.2 g fermaid.
Amended tap water with 3g each epsom salts, calcium chloride, and burton water salts. 4 gal flagstaff water from March 2020 san juan trip.
|
|
|
Farmer Brown
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
30.72 |
28.06 °L
|
705 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/9/2019 4:47 PM |
| Notes: |
|
|
Pintu
|
Belgian Golden Strong Ale
|
100 Gallons |
1.058 |
1.011 |
6.16 |
19.36 |
6.71 °L
|
705 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:46 PM |
| Notes: |
|
|
The Code Beer
|
American Light Lager
|
341 Gallons |
1.061 |
1.014 |
6.14 |
0 |
3.83 °L
|
705 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:31 PM |
| Notes: |
|
|
Anniversary Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.01 |
6.14 |
110.78 |
5.04 °L
|
705 |
1 |
|
|
Author:
|
|
VTCCbrewer
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:24 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.058 |
1.012 |
6.01 |
55.07 |
4.18 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:19 PM |
| Notes: |
|
|
TFM NEPIA 2
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.021 |
6.32 |
57.22 |
4.48 °L
|
705 |
1 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:23 AM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
39.99 |
12.19 °L
|
705 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:30 AM |
| Notes: |
|
|
Petite Ale Le Fun
|
American Pale Ale
|
5.3 Gallons |
1.063 |
1.016 |
6.24 |
57.33 |
5.87 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 2:30 PM |
| Notes: |
|
|
Occam's Razor
|
American Pale Ale
|
2 Gallons |
1.055 |
1.01 |
5.95 |
52.43 |
4.27 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:45 PM |
| Notes: Make Sure Whirlpool hopes stay above 185 degrees |
|
|
Mosaic Dust
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
61.14 |
8.88 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:23 PM |
| Notes: |
|
|
Saison Du Mont
|
Saison
|
5 Gallons |
1.06 |
1.013 |
6.19 |
12.04 |
5.97 °L
|
705 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 7:06 PM |
Notes: 2l starter
204 g DME |
|
|
Too Many Frozen Hops IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
139.37 |
6.19 °L
|
705 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:53 PM |
| Notes: |
|
|
Hopcicles
|
Mixed-Style Beer
|
5 Gallons |
1.065 |
1.018 |
6.18 |
44.92 |
22.22 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:59 PM |
| Notes: |
|
|
|
|