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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

55.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	60.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	22.5%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	15%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	2.3%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	39.79	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	15.29	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	55.08	50%
1 oz	Centennial (Pellet)		25%
1 oz	Citra (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	125 °F	15 min
	Temperature	--	145 °F	20 min
	Temperature	--	160 °F	20 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Coriander	Spice	Boil	10 min.
0.35 oz	Sweet orange peel	Spice	Boil	10 min.
0.15 oz	Lactic acid	Other	Kegging	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ken Caryl, CO (Denver Public Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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