White IPA - Beer Recipe - Brewer's Friend

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White IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 11th 2019
1.058
1.012
6.0%
55.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 60.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.5%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 15%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 39.79 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.29 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Coriander Spice Boil 10 min.
0.35 oz Sweet orange peel Spice Boil 10 min.
0.15 oz Lactic acid Other Kegging --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ken Caryl, CO (Denver Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 125 °F 15 min
Temperature -- 145 °F 20 min
Temperature -- 160 °F 20 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by ME. All Grain, ABV 6.01%, IBU 55.07, SRM 4.18, Fermentables: (Pilsner, White Wheat, Unmalted Wheat, Corn Sugar - Dextrose) Hops: (Mosaic, Centennial, Citra) Other: (Coriander, Sweet orange peel, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 22:19 UTC