Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Saison	Saison	5.5 Gallons	1.073	1.008	8.44	34.37	5.35 °L	705	0
Author: jaycrozier Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:57 AM Notes:
"See How It Goes" - Garage Project Inspired NZ IPA	American IPA	16 Litres	1.07	1.014	7.4	53.89	6.71 °L	705	1
Author: ojah Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90 Creation Date: 5/13/2022 11:41 PM Notes:
Centennial SMaSH	Imperial IPA	2.5 Gallons	1.078	1.015	8.34	90.77	5.91 °L	705	0
Author: Peasant Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:08 PM Notes:
Killer Brew	Specialty IPA: White IPA	20 Litres	1.081	1.015	8.69	40.59	7.08 °L	705	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/27/2021 6:25 PM Notes:
Coffee-Pumpkin-Porter '21	American Porter	21 Litres	1.067	1.012	7.29	34.46	20.44 °L	705	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 9/9/2021 8:47 PM Notes: Used nutty coffee beans (Rost Honduras, roast level 2/5)
Let That ManGo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.077	1.019	7.6	47.41	6.79 °L	705	0
Author: willtanner Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/29/2021 5:05 AM Notes:
Imperial Stout - Rye Barrel Aged	Imperial Stout	6.5 Gallons	1.107	1.04	9.91	53	50 °L	705	0
Author: cpar38 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/6/2019 6:08 PM Notes:
Moonfest Fall Barleywine	American Barleywine	2.5 Gallons	1.12	1.02	13.15	169.19	12.59 °L	705	0
Author: Blull Brews Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 4:01 AM Notes:
Infinity Solved	American Stout	15 Gallons	1.118	1.029	11.65	68.28	50 °L	705	0
Author: donop12 Boil Size: 19 Gallons Boil Time: 180 Boil Gravity: 1.093 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 7/23/2019 4:56 PM Notes:
K'minari/Wood MANGOCHILIIPA	Imperial IPA	24 Gallons	1.073	1.013	7.85	81.72	8.71 °L	705	2
Author: bwood Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 5:31 PM Notes:
Sexy Yeti	Belgian Pale Ale	5.5 Gallons	1.085	1.021	8.29	43.29	15.3 °L	705	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:30 PM Notes:
ShiftForward V2	Russian Imperial Stout	15 Litres	1.118	1.031	11.47	84.91	50 °L	705	0
Author: jcazevedo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:00 PM Notes:
Blood Orange Milkshake IPA	American IPA	12 Gallons	1.083	1.024	7.71	65.45	11.01 °L	705	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/10/2018 9:25 AM Notes: Add oranges after primary (3 days) Dry hop 4 days after oranges for 7 days
Belgian Golden Strong Ale Original	Belgian Golden Strong Ale	42 Litres	1.075	1.009	8.69	34.89	3.99 °L	705	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:45 AM Notes: 2 sachet de M41 e 1 sachet de M21
Saison Franciscana	Saison	4.5 Gallons	1.086	1.022	8.49	28.09	33.96 °L	705	0
Author: Chris J Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:45 PM Notes: Yes, this is a Dark Saison First brew stats: OG: 1.066 FG: 1.002 (8.4%ABV) Open fermentation for first 3 days, then cap with airlock and keep warm (80-85*F) Rack to secondary after 4 weeks on top of 3 pounds carmelized figs, deglazed with some of the beer itself. Allow to sit another 2-4 weeks before crashing and bottling. Plan to add half packet of rehydrated champagne yeast and bottle into champagne bottles for Christmas
Space Race Galaxy IPA	American Pale Ale	5 Gallons	1.074	1.016	7.52	62.02	9.18 °L	705	0
Author: wloofire Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:27 AM Notes:
Blonde American IPA	American IPA	21 Litres	1.07	1.014	7.37	37.19	7.04 °L	705	1
Author: SirOutlaw Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Bulk Priming Priming Amount: 148.7 Creation Date: 6/23/2016 3:59 PM Notes:
Zinger Ale 0.1	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.022	1.009	1.69	69.88	6.36 °L	704	0
Author: Beers Left: Zero Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes: Grated fresh ginger root
Rye	American Light Lager	21 Litres	1.005	1.001	0.52	0	1.87 °L	704	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:11 PM Notes:
Mango Pina	English Barleywine	5.5 Gallons	1.022	1.005	2.13	0	21.83 °L	704	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:28 PM Notes:
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