|
Walt Disney
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7 |
58.73 |
5.48 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:12 PM |
| Notes: |
|
|
New Jack City V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
70.94 |
9.88 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:26 AM |
| Notes: |
|
|
Clawhammer Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
37.88 |
34.36 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/9/2022 7:26 PM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.075 |
1.024 |
6.74 |
39.72 |
34.69 °L
|
725 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:29 PM |
| Notes: |
|
|
Black Widow Porter (with A Few Changes From Original Recipe)
|
Robust Porter
|
40 Litres |
1.071 |
1.016 |
7.28 |
36.24 |
38.47 °L
|
725 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 207.41 |
Creation
Date: 1/13/2022 8:15 PM |
Notes: I used The recipe directly from Zamil Zainasheff and John Palmers "Brewing Classic Styles". I made some changes because I was not able to get the exact ingredients that were in the book. I used London Ale 1028 also. I believe that this will be more on the English Porter side of the style but it should still be great. Thanks Zamil and John!!
< I just started popping the caps off this brew and it is really quiet drinkable. I may be brewing it again soon. It is the first recipe I have followed in awhile but I cannot find any real flaws in it.If I brew it again I might add a few more points of flavor hops. This beer tastes very smooth with the hops not jumping out so if you like a ton of hop flavor keep that in mind. Cheers > |
|
|
Maple Hazelnut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.076 |
1.024 |
6.82 |
23.89 |
23.84 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 1:19 AM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.19 |
35.74 |
21.56 °L
|
725 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/15/2021 11:32 PM |
| Notes: |
|
|
Coffee-Pumpkin-Porter '21
|
American Porter
|
21 Litres |
1.067 |
1.012 |
7.29 |
34.46 |
20.44 °L
|
725 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 200 g |
Creation
Date: 9/9/2021 8:47 PM |
| Notes: Used nutty coffee beans (Rost Honduras, roast level 2/5) |
|
|
Martha's Once A Week
|
American Stout
|
5.5 Gallons |
1.072 |
1.019 |
6.84 |
56.82 |
50 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:59 PM |
Notes: Toast the nibs before adding or if using more chocolate powder dissolve in water and bring to a short boil and then cool off before adding to secondary.
Used Centennial because I was out of Cascade.
Brewed 5/2/21. OG=1.070. Fermentation took off by next morning. |
|
|
21B Specialty IPA - Red
|
Specialty IPA: Red IPA
|
25 Litres |
1.063 |
1.012 |
6.75 |
66.68 |
14.16 °L
|
725 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:30 AM |
| Notes: |
|
|
Golden Leftover
|
American Pale Ale
|
5 Gallons |
1.067 |
1.015 |
6.75 |
17.46 |
4.46 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:06 AM |
| Notes: |
|
|
#178 Hubi's Stout
|
Baltic Porter
|
30 Litres |
1.075 |
1.019 |
7.37 |
0 |
24.48 °L
|
725 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 5:46 PM |
| Notes: |
|
|
Biere 2.0
|
Bière de Garde
|
28 Litres |
16.304 |
3.298 |
7.06 |
25.6 |
13.68 °L
|
725 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 80 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 230 |
Creation
Date: 12/29/2018 12:02 PM |
| Notes: |
|
|
West Coast- Mosaic IPA DBL
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.21 |
208.2 |
4.8 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:21 AM |
| Notes: |
|
|
Belgian Ipa2 7 Gal
|
Specialty IPA: Belgian IPA
|
7 Gallons |
1.068 |
1.015 |
6.99 |
62.23 |
7.98 °L
|
725 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:09 PM |
| Notes: |
|
|
Queen Of Africa IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.28 |
69.37 |
9.19 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.83 |
46.65 |
6.89 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:23 AM |
| Notes: |
|
|
Return Of The Java
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
53.12 |
50 °L
|
725 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:10 AM |
| Notes: |
|
|
Bunkerpunk IPA
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.81 |
69.75 |
5.84 °L
|
725 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:56 AM |
| Notes: |
|
|
Black IPA V1
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.013 |
6.79 |
125.51 |
29.58 °L
|
725 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/24/2015 6:25 PM |
| Notes: |
|
|
|
|