Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tart	Saison	5.5 Gallons	1.052	1.01	5.41	30.17	5.01 °L	764	0
Author: npray Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:25 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.018	5.61	68.21	4.96 °L	764	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:12 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.062	1.016	6.05	29.81	10.72 °L	764	0
Author: Kinder4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:43 PM Notes:
Atlantic Porter	Robust Porter	1.25 Gallons	1.061	1.014	6.16	32.53	30 °L	763	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 10:48 PM Notes:
Fucking Ball Ov Sunshine	No Profile Selected	4.99 Gallons	1.062	1.019	5.7	29.6	8 °L	763	0
Author: Jon Craig Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 2:54 PM Notes:
Meggy Hopper	Imperial IPA	5.5 Gallons	1.079	1.019	7.88	93.07	8.34 °L	763	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes:
Stout	Dry Stout	7.9 Gallons	1.063	1.014	6.39	5.91	22.42 °L	763	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 2:03 PM Notes:
Oatmeal Vanilla Stout	Oatmeal Stout	10 Litres	1.058	1.012	6.14	57.9	42.06 °L	763	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:30 AM Notes:
Awesome Recipe	Imperial IPA	20 Litres	1.076	1.015	7.99	103.34	11.1 °L	763	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 44.1 g Creation Date: 6/1/2019 8:01 PM Notes:
Lavaman Red Ale	American Amber Ale	5.5 Gallons	1.064	1.016	6.34	31.11	14.14 °L	763	0
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:02 PM Notes:
Abbey Stout	Foreign Extra Stout	5 Gallons	1.098	1.023	9.84	33.58	50 °L	763	0
Author: Sean Mac Giolla Bhríde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:38 PM Notes:
Raging Red Irish Red Ale 10 Gal	Irish Red Ale	10 Gallons	1.059	1.012	6.15	36.89	21.16 °L	763	1
Author: Shepington Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:11 PM Notes:
Ale- Imperial Stout- Low ABV	American Light Lager	2.5 Gallons	1.056	1.022	4.43	29.14	45.33 °L	763	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:53 PM Notes:
Chestnut Ale	Munich Helles	6 Gallons	1.064	1.016	6.31	21.59	3.8 °L	763	0
Author: Talia Perkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:11 AM Notes:
Chocolate Coffe Stout Extract (Founders Breakfast Stout)	Imperial Stout	5 Gallons	1.079	1.017	8.15	28.9	50 °L	763	0
Author: bobofet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Table sugar Priming Amount: 74 grams Creation Date: 5/7/2018 8:10 AM Notes: This is an all grain brekfast stout recipe converted to extract by me. I live in grand rapids and I can buy breakfast stout year round, I love it. The way I actually made it was by steeping 2 oz. kona beans and .5 oz williamette after flameout for 20 min. the coffe flavor is much stronger than the real stuff but I like it. And I accidentally used kona in primary and I could not find sumatra coffe for secondary so I used java beans. one thing i dislike about breakfast stout is that it is sweeter than i prefer. This recipe i did not think was sweet, closer to son of a baptist coffe stout with cacao nibs swetness and flavor, which is great. If you notice i put oats in the grain description, what I did was a mini mash. Combine all grains and mash at 156F with 1 lb of the LME for 45 min in 6qt water. sparge with 6 qt water at 168F. The lme is necessary in the mini mash for the oats to give the proper profile to the beer, I did this in a pot on an electric stove, make sure to turn the grain sock over every 5 or 10 min to avoid scorching the bottom of it. (mine slightly scorched and it was still good/ not noticeable)primary 4 weeks and secondary with beans 1 week. If you do it with 20 min bean steep after flameout you will have a beer that is not like breakfast stout, instead much more coffee profile, the original recipe can be found here: http://www.beersmith.com/forum/index.php?topic=12090.0 any questions pm me, I am not on often but I will reply when I see it. one more thing: add 4 lb malt after the minimash is done, bring the wort to a boil remove from heat and add lme while pot is removed from heat. dissolve completely and return to boil then add first hop addition. add 5 lb lme to wort for 10 min the same way Btw this is my first ever brew, about 30 hours of research went into education before i decided I had enough education to brew anything. Also the best advice I got for beer turnout is this: ( curtousy of (nosybear) these are the main factors to its flavor: 1. Sanitation 2. Temperature control during fermentation 3. Yeast health, including how much you pitch 4. Keeping a good boil going, and, 5. The recipe.
Summer Moon -- Wheat	Witbier	5.5 Gallons	1.05	1.014	4.81	15.42	4.03 °L	763	1
Author: h82luz2000 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:03 AM Notes: Mash 60 minutes @ 155. 2Row/Flaked Wheat/ Flaked Oats 6lbs of LME-Briess Wheat
BITECO	Special/Best/Premium Bitter	16 Litres	1.045	1.01	4.53	39.88	8.23 °L	763	2
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:20 PM Notes: Fermentar 19ºC por 3 dias em seguida deixar subir 1ºC/dia até 25 ºC.
Supernova Weissbier II	Weissbier	5.5 Gallons	1.051	1.012	5.16	44.11	4.78 °L	763	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:36 PM Notes:
Pale Ale 1 Gal	American Pale Ale	1.1 Gallons	1.054	1.014	5.33	15.27	5.48 °L	763	2
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:50 PM Notes:
Grape Grape 2.0 Blood Orange Ed	American IPA	12 Litres	1.067	1.014	6.98	55.22	6.65 °L	763	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:38 PM Notes: Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter. Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska.
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