Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
33.12 |
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.24 |
26.7% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
40% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Amarillo (Pellet) 3.7499999914221 oz Amarillo (Pellet) Hops |
|
34.36 |
100% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Infusion |
-- |
150 °F |
45 min |
|
|
|
Temperature |
-- |
170 °F |
15 min |
|
2.47 gal |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
6.64 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
8 oz |
hibiscus
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile II
"Hibiscus Saison" Saison beer recipe by jaycrozier. All Grain, ABV 8.44%, IBU 34.37, SRM 5.35, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid, hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 12:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
