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Sexy Yeti

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Tuesday April 16th 2019

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

43.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	41.2%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.4%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	11.8%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	5.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	9.95	7.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	30 min	16.83	15.4%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	30 min	7.5	30.8%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	15 min	9	15.4%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	0 min		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	El Dorado (Leaf/Whole)	9.95	7.7%
0.50 oz	El Dorado (Pellet)	16.83	15.4%
2 oz	Spalter Select (Germany) (Pellet)	7.5	61.6%
0.50 oz	Galena (Pellet)	9	15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.65 gal	Infusion	--	155 °F	90 min
4.3 gal	Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

East Coast Yeast - Belgian White ECY11

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	70 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-17 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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