|
XPA
|
American Strong Ale
|
25 Litres |
1.072 |
1.013 |
7.7 |
69.21 |
6.92 °L
|
757 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 4:42 AM |
Notes: Start @ 21 L strike H2O and see what’s required Take gravity reading and see level of wort after 15L sparging - aiming for 26-27 L If gravity below 1.053 sparge more - 1 L and check? Is this possible? 30L boil volume? Aiming 25 in fermenter with blow off valve Get wort temp down ASAP Pitch 20 deg yeast and get fermenter temp down to 18 deg ASAP |
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|
Young Dumb And Full Of Cum
|
Double IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
50.37 |
6.43 °L
|
757 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:50 PM |
| Notes: |
|
|
MKR Stout V2
|
American Stout
|
5.2 Litres |
1.067 |
1.013 |
7.04 |
40.21 |
37.7 °L
|
757 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 3:49 PM |
| Notes: |
|
|
Tetra
|
Specialty IPA: New England IPA
|
26 Litres |
1.076 |
1.018 |
7.61 |
48.67 |
6.18 °L
|
757 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 12:59 PM |
| Notes: |
|
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.076 |
1.019 |
7.52 |
21.83 |
7.17 °L
|
757 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 2/5/2021 10:30 PM |
| Notes: |
|
|
Doppelbook 300 Litros
|
Doppelbock
|
300 Litres |
1.07 |
1.016 |
7.05 |
16.86 |
24.01 °L
|
757 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/16/2020 2:50 AM |
| Notes: |
|
|
Classic City Corona Virus Cure
|
Experimental Beer
|
10 Gallons |
1.066 |
1.012 |
7.1 |
10.33 |
4.08 °L
|
757 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 1:56 AM |
| Notes: |
|
|
Stormfront Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.074 |
1.02 |
7.07 |
38.05 |
50 °L
|
757 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:50 PM |
| Notes: |
|
|
Tripe IPA Belga
|
Belgian Tripel
|
17 Litres |
1.071 |
1.013 |
7.64 |
63.51 |
8.78 °L
|
757 |
1 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:18 PM |
| Notes: |
|
|
Black IPA Small Batch
|
Specialty IPA: Black IPA
|
1.75 Gallons |
1.067 |
1.01 |
7.43 |
127.03 |
32.2 °L
|
757 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:09 AM |
Notes: Brewed on 9/29/2018
Steep grains for 60 minutes, starting temp 162 F. Bring H2O to boil and add 1.25 lbs DME pilsen. Return to boil. Add 0.85 oz Cascade and 0.15 oz Summitt. Boil 30 minutes. Add wort from grains, return to biol, add 0.21 oz Summitt. Boil 15 minutes. Add 0.5 lbs DME extra light, add 8 oz cane sugar, add Irish Moss. Boil 15 minutes. Chill in ice water bath and pitch re-hydrated yeast.
SG = 1073.
Add 0.84 oz Cascade pellets on 10/1/18.
Tasting note: Good head retention, nice black color. Lacking in hop aroma, but has a bitter hop bite. |
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Jayne IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.02 |
7.77 |
51.58 |
4.28 °L
|
757 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 10:57 PM |
| Notes: |
|
|
Cascade Smash 2
|
American IPA
|
4.7 Gallons |
1.058 |
1.004 |
7.19 |
59.7 |
2.93 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:21 PM |
Notes: pH in mash 5.0
2g Spring-water
2g distilled water
162° At 60 minute start mash
150° 40 minutes
154°F at 17 minutes
180° at 0 minutes
Removed and drained BIAB bag and sparged with fresh 180° water to second pot & drained.
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|
Summer Citra IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.07 |
60.45 |
5.33 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 oz. |
Creation
Date: 7/11/2017 3:50 AM |
| Notes: |
|
|
Kjeller 5 Historisk Engelsk IPA
|
Experimental Beer
|
25 Litres |
1.069 |
1.016 |
6.99 |
114.96 |
7.12 °L
|
757 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:38 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
1.25 Gallons |
1.07 |
1.013 |
7.46 |
49.57 |
5.93 °L
|
757 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 2:45 PM |
| Notes: |
|
|
Grape Grape 2.0 Blood Orange Ed
|
American IPA
|
12 Litres |
1.067 |
1.014 |
6.98 |
55.22 |
6.65 °L
|
757 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:38 PM |
Notes: Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter.
Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska. |
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|
#23 Dorothy Parker IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
81.11 |
7.01 °L
|
757 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:24 PM |
Notes: 2:35 Mash to boil
4:00 Sparge
4:35 Boil and Hop (CTZ)
4:50 Hop add (Citra)
5:06 Hop add (Mosaic)
5:21 Hop add (Mosaic)
5:26 Irish Moss add
5:31 Hop add (Hull Melon)
5:26 Tangerine Rind add
Difficulty in cooling down. Ended up pitching at around 70degrees. The near frozen bottles of spring, froze and split so I had to buy new and freeze.
Decent bubble just not vigorous. ON racking after 8-9 days, FG was closer to 1.020. Incredibly cloudy and full of shit (tangerine rind and hops and yeasties. Difficulty siphoning. Had to clear hose and valve several times. Tried to sterilize at every point but difficult.
Racked again after another week. Added 1 tsp gelatin to 2/3 cup water. Valve was open and I lost about a beer's worth. Crap. Added another tsp to 1/2 cup and siphoned remainder. Clarity was better, no chunks but still hazy. We'll see how gelatin works. FG is now 1.015.Taste was decent with that hint of orange but I was tainted by the thought of all that went wrong...
Learnings - Freeze water bottles but watch for over freezing. Use ice bags for the cooling of the wort still in the kettle. Quick chill at all costs (or not sterilization).
"Yeah. Let me get a fruit cocktail. I ain't too hungry" - Prince |
|
|
Piney The Welder
|
American IPA
|
10 Gallons |
1.074 |
1.017 |
7.5 |
16.05 |
7.54 °L
|
757 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:36 PM |
| Notes: 2 sets of dry hopping. |
|
|
Tomasmesse
|
Trappist Single
|
22 Litres |
1.074 |
1.015 |
7.72 |
0 |
4.02 °L
|
757 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:49 PM |
| Notes: |
|
|
Double Grewe
|
Belgian Dubbel
|
10 Gallons |
1.07 |
1.017 |
6.97 |
17.95 |
16.21 °L
|
757 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 8:58 PM |
| Notes: |
|
|
|
|