Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA	American Strong Ale	25 Litres	1.072	1.013	7.7	69.21	6.92 °L	757	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:42 AM Notes: Start @ 21 L strike H2O and see what’s required Take gravity reading and see level of wort after 15L sparging - aiming for 26-27 L If gravity below 1.053 sparge more - 1 L and check? Is this possible? 30L boil volume? Aiming 25 in fermenter with blow off valve Get wort temp down ASAP Pitch 20 deg yeast and get fermenter temp down to 18 deg ASAP
Young Dumb And Full Of Cum	Double IPA	5.5 Gallons	1.07	1.014	7.37	50.37	6.43 °L	757	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:50 PM Notes:
MKR Stout V2	American Stout	5.2 Litres	1.067	1.013	7.04	40.21	37.7 °L	757	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:49 PM Notes:
Tetra	Specialty IPA: New England IPA	26 Litres	1.076	1.018	7.61	48.67	6.18 °L	757	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 12:59 PM Notes:
Hazed And Confused	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.019	7.52	21.83	7.17 °L	757	1
Author: Rob.in.AZ Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/5/2021 10:30 PM Notes:
Doppelbook 300 Litros	Doppelbock	300 Litres	1.07	1.016	7.05	16.86	24.01 °L	757	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/16/2020 2:50 AM Notes:
Classic City Corona Virus Cure	Experimental Beer	10 Gallons	1.066	1.012	7.1	10.33	4.08 °L	757	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 1:56 AM Notes:
Stormfront Stout	Oatmeal Stout	6.5 Gallons	1.074	1.02	7.07	38.05	50 °L	757	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:50 PM Notes:
Tripe IPA Belga	Belgian Tripel	17 Litres	1.071	1.013	7.64	63.51	8.78 °L	757	1
Author: Mateo Meda Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:18 PM Notes:
Black IPA Small Batch	Specialty IPA: Black IPA	1.75 Gallons	1.067	1.01	7.43	127.03	32.2 °L	757	0
Author: mblairbeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:09 AM Notes: Brewed on 9/29/2018 Steep grains for 60 minutes, starting temp 162 F. Bring H2O to boil and add 1.25 lbs DME pilsen. Return to boil. Add 0.85 oz Cascade and 0.15 oz Summitt. Boil 30 minutes. Add wort from grains, return to biol, add 0.21 oz Summitt. Boil 15 minutes. Add 0.5 lbs DME extra light, add 8 oz cane sugar, add Irish Moss. Boil 15 minutes. Chill in ice water bath and pitch re-hydrated yeast. SG = 1073. Add 0.84 oz Cascade pellets on 10/1/18. Tasting note: Good head retention, nice black color. Lacking in hop aroma, but has a bitter hop bite.
Jayne IPA	Imperial IPA	5 Gallons	1.079	1.02	7.77	51.58	4.28 °L	757	1
Author: Slagathor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:57 PM Notes:
Cascade Smash 2	American IPA	4.7 Gallons	1.058	1.004	7.19	59.7	2.93 °L	757	0
Author: JimmRet Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:21 PM Notes: pH in mash 5.0 2g Spring-water 2g distilled water 162° At 60 minute start mash 150° 40 minutes 154°F at 17 minutes 180° at 0 minutes Removed and drained BIAB bag and sparged with fresh 180° water to second pot & drained.
Summer Citra IPA	American IPA	5.75 Gallons	1.064	1.01	7.07	60.45	5.33 °L	757	0
Author: Hundice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 4 oz. Creation Date: 7/11/2017 3:50 AM Notes:
Kjeller 5 Historisk Engelsk IPA	Experimental Beer	25 Litres	1.069	1.016	6.99	114.96	7.12 °L	757	0
Author: Kjeller 5 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:38 PM Notes:
NE IPA	American IPA	1.25 Gallons	1.07	1.013	7.46	49.57	5.93 °L	757	1
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 2:45 PM Notes:
Grape Grape 2.0 Blood Orange Ed	American IPA	12 Litres	1.067	1.014	6.98	55.22	6.65 °L	757	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:38 PM Notes: Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter. Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska.
#23 Dorothy Parker IPA	American IPA	5.5 Gallons	1.07	1.013	7.42	81.11	7.01 °L	757	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:24 PM Notes: 2:35 Mash to boil 4:00 Sparge 4:35 Boil and Hop (CTZ) 4:50 Hop add (Citra) 5:06 Hop add (Mosaic) 5:21 Hop add (Mosaic) 5:26 Irish Moss add 5:31 Hop add (Hull Melon) 5:26 Tangerine Rind add Difficulty in cooling down. Ended up pitching at around 70degrees. The near frozen bottles of spring, froze and split so I had to buy new and freeze. Decent bubble just not vigorous. ON racking after 8-9 days, FG was closer to 1.020. Incredibly cloudy and full of shit (tangerine rind and hops and yeasties. Difficulty siphoning. Had to clear hose and valve several times. Tried to sterilize at every point but difficult. Racked again after another week. Added 1 tsp gelatin to 2/3 cup water. Valve was open and I lost about a beer's worth. Crap. Added another tsp to 1/2 cup and siphoned remainder. Clarity was better, no chunks but still hazy. We'll see how gelatin works. FG is now 1.015.Taste was decent with that hint of orange but I was tainted by the thought of all that went wrong... Learnings - Freeze water bottles but watch for over freezing. Use ice bags for the cooling of the wort still in the kettle. Quick chill at all costs (or not sterilization). "Yeah. Let me get a fruit cocktail. I ain't too hungry" - Prince
Piney The Welder	American IPA	10 Gallons	1.074	1.017	7.5	16.05	7.54 °L	757	1
Author: gwegiel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:36 PM Notes: 2 sets of dry hopping.
Tomasmesse	Trappist Single	22 Litres	1.074	1.015	7.72	0	4.02 °L	757	0
Author: Håvard Strand Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:49 PM Notes:
Double Grewe	Belgian Dubbel	10 Gallons	1.07	1.017	6.97	17.95	16.21 °L	757	0
Author: TGrewe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:58 PM Notes:
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