|
Space Jam
|
Dunkelweizen
|
5 Gallons |
1.055 |
1.013 |
5.49 |
15.25 |
21.84 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:38 AM |
| Notes: very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
55 Litres |
1.039 |
1.005 |
4.51 |
2.11 |
1.08 °L
|
735 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:26 PM |
| Notes: |
|
|
Narodil Se Piva Pán (13° 5,9% Polotmavý Speciál,10/2022)
|
Czech Amber Lager
|
60 Litres |
1.053 |
1.008 |
5.91 |
28.85 |
10.2 °L
|
735 |
0 |
|
|
|
| Boil
Size: 69.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 7:37 AM |
| Notes: premiant = dried Žatecký poloraný červeňák |
|
|
Subic Bay
|
International Pale Lager
|
72 Gallons |
1.042 |
1.007 |
4.64 |
25.3 |
2.61 °L
|
735 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:23 PM |
| Notes: |
|
|
Suklaa-Kahvi-Porter
|
Robust Porter
|
19 Litres |
1.064 |
1.014 |
6.44 |
30.87 |
33.69 °L
|
735 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 3:39 PM |
| Notes: |
|
|
Stonebridge
|
Czech Pale Lager
|
10 Gallons |
1.05 |
1.011 |
5.02 |
44.09 |
6.29 °L
|
735 |
1 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:16 PM |
| Notes: |
|
|
Belgian Brute
|
American IPA
|
19 Litres |
1.052 |
1.011 |
5.35 |
0 |
3.15 °L
|
735 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 2:21 PM |
Notes: HOPS NEEDED
.5 mosaic at 60?
2 oz aroma whirlpool
3-4 oz dryhop in keg
add amyloglucosidae as ferment starts to slow |
|
|
Indian Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
34.1 |
6.21 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 7/5/2021 12:48 PM |
| Notes: |
|
|
Murder Hornet Spicy Mango Wheat
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.011 |
6.18 |
15.45 |
4.33 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:47 PM |
| Notes: |
|
|
Cranberry Ale
|
Fruit Beer
|
20.8 Litres |
1.057 |
1.011 |
6.11 |
29.14 |
11.78 °L
|
735 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:21 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.021 |
7.81 |
23.02 |
19.34 °L
|
735 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:11 AM |
| Notes: |
|
|
New England IPA
|
American Light Lager
|
21 Litres |
1.046 |
1.01 |
4.72 |
0 |
10.53 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:10 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
20 Litres |
1.117 |
1.027 |
11.78 |
95.25 |
50 °L
|
735 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 10:52 PM |
| Notes: |
|
|
LuD Czech Ale
|
Czech Pale Lager
|
110 Litres |
1.041 |
1.006 |
4.68 |
17.95 |
2.44 °L
|
735 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:10 PM |
| Notes: |
|
|
Red Rakau IPA
|
English IPA
|
20 Litres |
1.065 |
1.013 |
6.76 |
44.66 |
8.2 °L
|
735 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:55 AM |
| Notes: |
|
|
Market Street
|
American Light Lager
|
5.25 Gallons |
1.069 |
1.015 |
7.11 |
52.02 |
5.36 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 3:01 PM |
| Notes: |
|
|
Mocharibbean Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.021 |
7.82 |
39.45 |
39.37 °L
|
735 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:32 PM |
| Notes: |
|
|
Burned Out Blunder
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.02 |
7.18 |
20.91 |
27.8 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 2:09 AM |
| Notes: This beer was made by mistake as a result of to many OT hours and not paying attention, but it turned out great. |
|
|
2016-04-09 Psenice ZPC
|
Weizen/Weissbier
|
32 Litres |
12.62 |
2.952 |
5.18 |
11.32 |
5.63 °L
|
735 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:12 AM |
Notes: predek 13°
celkem na vareni 37l 11°ky
kvaseni 23l 15°
Odpar jako prase:-/
|
|
|
Smoked Out Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.58 |
64.34 |
5.15 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:01 AM |
| Notes: |
|
|
|
|