|
Little Brother Extract Version
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.36 |
12.45 |
2.96 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:14 PM |
| Notes: |
|
|
Helles X
|
Munich Helles
|
3 Gallons |
1.042 |
1.008 |
4.5 |
19.06 |
4.47 °L
|
705 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/9/2023 9:16 PM |
| Notes: |
|
|
Lichtenhainer - Gristworkz Collab
|
Lichtenhainer
|
27 Gallons |
1.039 |
1.007 |
4.29 |
10.32 |
3.29 °L
|
705 |
0 |
|
|
|
| Boil
Size: 29.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:43 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
0 |
18.45 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 9:43 PM |
| Notes: |
|
|
Amber_001
|
American Amber Ale
|
9.25 Gallons |
1.043 |
1.009 |
4.44 |
36.43 |
13.44 °L
|
705 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 4:15 PM |
| Notes: |
|
|
Zaap Ben
|
American Pale Ale
|
5 Litres |
1.045 |
1.011 |
4.43 |
18.18 |
9.23 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:57 PM |
| Notes: |
|
|
Issac’s Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
27.17 |
11.5 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 2:27 AM |
| Notes: |
|
|
Tolbooth 80 Shilling
|
Scottish Export
|
2 Gallons |
1.046 |
1.015 |
4.11 |
29.46 |
15.03 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 6/2/2021 9:26 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
28 Litres |
1.042 |
1.009 |
4.38 |
24.57 |
11.64 °L
|
705 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:07 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
26.25 |
15.52 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/26/2021 5:58 PM |
| Notes: |
|
|
Bursted ISA
|
American IPA
|
11 Gallons |
1.04 |
1.009 |
4.17 |
38.14 |
9.42 °L
|
705 |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 10:23 PM |
| Notes: |
|
|
Session Ipa 26/09/19
|
session ipa |
20 Litres |
1.042 |
1.01 |
4.18 |
41.06 |
10.7 °L
|
705 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:28 PM |
| Notes: |
|
|
My Eye Rish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
24.11 |
16.77 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:13 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.009 |
4.3 |
21.71 |
6.22 °L
|
705 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 5:34 PM |
| Notes: |
|
|
Hooties Heffewiezen V2.0
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.012 |
4.36 |
13.43 |
3.94 °L
|
705 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 7:48 AM |
| Notes: |
|
|
Sunset Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
26.59 |
21.53 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 6:09 PM |
| Notes: |
|
|
Little Hops Of Horror
|
Saison
|
5.5 Gallons |
1.04 |
1.007 |
4.3 |
77.4 |
21.4 °L
|
705 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:54 AM |
| Notes: |
|
|
Rye Session Ipa III
|
American IPA
|
6 Gallons |
1.045 |
1.013 |
4.21 |
51.2 |
3.49 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:16 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.012 |
4.42 |
22.55 |
30.28 °L
|
705 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 4:34 AM |
| Notes: |
|
|
Raspberry American Hefeweissen
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.42 |
11.59 |
3.58 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:16 AM |
| Notes: |
|
|
|
|