September Saison Beer Recipe | All Grain Saison by Jon Gerenski | Brewer's Friend
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September Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday September 3rd 2022
1.057
1.006
6.8%
22.5
13.3
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 57.9%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 15.8%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 10.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 5.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 10.5%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.47 70%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 148 °F 148 °F 60 min
0.5 gal Batch Sparge 168 °F 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"September Saison" Saison beer recipe by Jon Gerenski. All Grain, ABV 6.8%, IBU 22.47, SRM 13.28, Fermentables: (Pale 2-Row, White Wheat, Brown Malt, Acidulated, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 19:23 UTC
NEW Water Requirements:
September Saison
Equipment Profile Used

System Default

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Water Requirements:
September Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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