Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	4.5 Gallons	1.058	1.012	6.07	67.45	10.51 °L	762	0
Author: vortmax Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:06 PM Notes:
Mac's - Avg Bru WC PIls (Nova)	German Pils	4.5 Gallons	1.05	1.011	5.06	40.61	3.58 °L	762	1
Author: MacBrewingCo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:22 PM Notes:
Queen Lisa's Winter Ale	American Strong Ale	29 Gallons	1.062	1.012	6.5	81.61	22.73 °L	762	1
Author: Conanicut Brewing Boil Size: 31.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:03 PM Notes: Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster. Lisa wants "to drink a pine tree."
Rogue Ales: Honey Kolsch Clone	Kölsch	5.5 Gallons	1.059	1.012	6.18	28.34	7.43 °L	762	0
Author: Exy3211 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 4:16 PM Notes:
Candi Porter	American Porter	5.5 Gallons	1.057	1.01	6.22	35.19	36.36 °L	762	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:08 PM Notes:
Brown Ale	British Brown Ale	5.25 Gallons	1.049	1.012	4.84	32.83	23.29 °L	762	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 1:42 PM Notes:
Girl You Thicc	Imperial Stout	5 Gallons	1.135	1.048	11.47	52.27	50 °L	762	0
Author: zac.wagganer Boil Size: 8.05 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 11:27 PM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	41.96	5.05 °L	762	1
Author: HillStreetBrews Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:55 PM Notes:
Off The Deep End	American IPA	5 Litres	1.065	1.013	6.86	84.89	4.19 °L	762	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 9:25 PM Notes:
Aussie Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.6	30.94	4.1 °L	762	1
Author: awallac3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 1:46 AM Notes:
Bucks IPA 2.0	American IPA	5.5 Gallons	1.065	1.011	7.06	59.63	9.11 °L	762	0
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 3:08 PM Notes: 18.50
Spyglass Amber	American Amber Ale	3 Gallons	1.05	1.01	5.25	30.01	10.94 °L	762	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:27 AM Notes:
Taking Back Sunday	American IPA	3 Gallons	15.309	2.991	6.66	69.17	6.89 °L	762	0
Author: Misty Mount Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:31 AM Notes:
Honey Porter #1	American Porter	12 Litres	1.062	1.012	6.53	30.83	22.21 °L	762	1
Author: guco Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:59 PM Notes: Mash water temp - 76.9°C + Grain 21°C = 69°C
Torpedo Extra IPA	American IPA	6 Gallons	1.074	1.019	7.21	66.14	9.32 °L	762	0
Author: BirtieBrewMonster Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:24 AM Notes: https://blog.eckraus.com/torpedo-extra-ipa-clone-recipe-all-grain
The Chopper	American IPA	5.5 Gallons	1.058	1.014	5.7	148.38	4.31 °L	762	0
Author: Peecubed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:14 PM Notes:
Hefeweizen (Raspberry)	Weissbier	10 Litres	1.044	1.006	5.06	16.96	4.08 °L	762	0
Author: Pinpinsight Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:16 PM Notes:
JSB003 - Short & Shoddy Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.69	44.38	7.04 °L	762	1
Author: Thorre Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 12:37 PM Notes:
American Amber	American Amber Ale	1.25 Gallons	1.041	1.01	4.08	0	3.08 °L	762	0
Author: otherdave Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:14 AM Notes: Hop bill must be use either >= 25% Amarillo or >= 25% Cluster. The rest of hop bill must be one or more American-grown hops (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% American 6-Row Pale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: U.S. 2-Row Pale Malt, U.S. Pilsner Malt, U.S. Pale Ale Malt, Wheat Malt, or Rye Malt 2. Specialty Grain: Must use at least 5% corn or maize (flaked, malted, torrified, or grits) 3. Rest of bill of fermentables: brewers choice, including any grain listed above Must use a single U.S. strain of yeast (see below)
MO Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.81	80.61	13.54 °L	762	1
Author: Bray Brew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 5:15 PM Notes: Mash in at 155, too hot, need to watch temp closer. Stirred every 10 mins letting mash cool to 148 at end
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