Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour IPA With Lactose	Specialty IPA: White IPA	42 Litres	15.718	5.62	5.52	16.75	4.26 °L	706	0
Author: Rebus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:59 AM Notes:
Barren Fork Steam	Experimental Beer	5.5 Gallons	1.05	1.009	5.48	9.76	6.97 °L	706	0
Author: Blues Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 1/12/2024 5:57 PM Notes:
IPA	American IPA	38 Litres	1.056	1.013	5.64	86.22	4.52 °L	706	1
Author: The Sauntering Dog Boil Size: 45.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/8/2023 6:05 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	20.95	32.59 °L	706	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 9:27 PM Notes: 3/11 brew OSG=1.051 3/29 keg
Chocolate Porter	Dark Mild	5.25 Gallons	1.06	1.018	5.5	27.53	36.85 °L	706	0
Author: Homebrewer Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/10/2021 4:02 PM Notes:
Red Stumps Vs The Juicy Bang (Braumeister 20L)	American IPA	21 Litres	1.053	1.011	5.55	36.92	3.53 °L	706	3
Author: bensummerton Boil Size: 27.38 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/6/2021 4:26 AM Notes: Add secondary Grapefruit + Lemondrop when at 1.02 Cold crash for 48 hours https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/
Sierra Nevada Pale Ale Clone	American Pale Ale	27 Litres	1.052	1.009	5.63	40.45	6.7 °L	706	0
Author: Tokio Boil Size: 36.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 7:26 AM Notes:
American Amber	American Amber Ale	44 Litres	1.057	1.014	5.65	34.35	14.56 °L	706	1
Author: Boil Size: 49.86 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:40 AM Notes:
Admiral Flutterby	No Profile Selected	20 Litres	1.055	1.013	5.55	37.49	9.89 °L	706	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:54 AM Notes:
Scottish Ale	No Profile Selected	5.5 Gallons	1.058	1.016	5.52	23.57	9.92 °L	706	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:06 PM Notes:
First Time Chocolate Coffee Brown	Southern English Brown	4.5 Gallons	1.059	1.016	5.55	9.44	23.31 °L	706	0
Author: Chainsaw Mechanic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:49 PM Notes:
Mango PA	Fruit Beer	20.8 Litres	1.052	1.01	5.57	42.37	7.64 °L	706	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:28 PM Notes:
Caldera Pale Ale Clone	American Pale Ale	5 Gallons	1.056	1.014	5.47	48.03	5.55 °L	706	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 4:54 PM Notes:
Roasty Toasty	Classic Rauchbier	5 Gallons	1.055	1.012	5.56	32.88	17.61 °L	706	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:18 PM Notes:
North Coast IPA	American IPA	3 Gallons	1.058	1.015	5.59	121.82	6.07 °L	706	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:22 PM Notes: Dough In @ 163.4 degrees Mash @ 156 degrees for 60 minutes Stirring and heat check at 45' @ 155 30' @ 152 15' @149, hit the burners for a bit 0' @ 150 Actual OG: 1058 Volume 3 Gallons Nailed it.
AllGrain_Wheat	Weissbier	22 Litres	1.049	1.007	5.58	11.16	3.45 °L	706	0
Author: Let's Make Some Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 10:39 PM Notes:
GF Porter	American Porter	6 Gallons	1.059	1.016	5.66	30.36	38.04 °L	706	0
Author: BrewingBulldog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:38 PM Notes:
Saison Posta	Saison	19 Litres	1.048	1.006	5.53	33.76	3.28 °L	706	0
Author: casorio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:48 PM Notes:
2016 Marzen	American Light Lager	11 Gallons	1.057	1.014	5.62	24.87	8.33 °L	706	0
Author: A-Rooster Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:43 PM Notes:
Freezer Burnt Pale Ale	American Pale Ale	5 Gallons	1.059	1.017	5.55	35.54	13.11 °L	706	2
Author: flunker24 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:00 PM Notes:
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