Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genus Bryce Brown Ale	American Brown Ale	5.3 Gallons	1.058	1.015	5.63	14.93	20.14 °L	727	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:16 PM Notes:
Apothecary Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	34.4	16.44 °L	727	1
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 7:57 PM Notes:
LAGER SAMARIA V#1	Light American Lager	900 Litres	1.05	1.008	5.54	15.89	3.35 °L	727	0
Author: Casa técnica cervecera Boil Size: 928.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 4:16 PM Notes: Inicio maceracion arroz 8:45 am caso4 140 gr cacl2 190 gr mgso 40 gr temperatura 90° 120 ml acido fosforico ajuste de PH 5,2
Tannenzäpfle 07.08.2023	No Profile Selected	27 Litres	1.052	1.009	5.64	34.68	4.24 °L	727	0
Author: cristov Boil Size: 31.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 3:33 PM Notes:
Brewbee Brownout	American Brown Ale	5.5 Gallons	1.052	1.01	5.58	28.13	50 °L	727	0
Author: huester Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 3/14/2022 4:02 PM Notes:
Nokomis Export	Dortmunder Export	6 Gallons	1.054	1.011	5.65	29.38	4.64 °L	727	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/29/2021 10:36 PM Notes:
No Honey Rant	Irish Red Ale	17 Gallons	1.052	1.009	5.66	39.79	14.45 °L	727	0
Author: Brewse Trail Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 9:26 PM Notes:
Blueberry Ale 1	American Lager	5.5 Gallons	1.056	1.014	5.49	35.9	8.61 °L	727	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:26 PM Notes: 1. Mash in @ 125F (hold for 20 min) + add graham cracker 2. Raise to 154F ( hold 60 min) + 1 tsp enzyme 3. Sparge with 2 gal @ 165F for 10 min 4. Collect 7.5 gal for boil 5. Boil 75 min + 2.5 tsp yeast nutrient @ 8 min + 1 irish moss @ 10 min 6. Cool to 70F and pitch yeast 7. Ferment for 10 days 8. Move to secondary for dryhops 9. Cold crash and add blueberry extract to taste
Cherry Smoked Dark Saison	Rauchbier	20 Litres	1.054	1.011	5.62	32.09	21.27 °L	727	1
Author: Cacotopos Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 6:26 AM Notes: Add the cherries and almond extract in for the last 5 days of fermentation (give it a good stir, being careful to avoid contamination) Just using canned stoned cherries. Don’t want to manually stone 1.5kg or sanitize in vodka like the source recipe.
Red Trolley Ale	Irish Red Ale	5 Gallons	1.061	1.018	5.71	23.93	16.06 °L	727	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/15/2019 6:02 PM Notes:
Summer Sipper	American Pale Ale	5.25 Gallons	1.057	1.015	5.49	34.5	9.03 °L	727	0
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:14 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.01	5.48	0	21.6 °L	727	0
Author: neta shimony Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:34 AM Notes:
Pale Ale	American Pale Ale	230 Gallons	1.056	1.015	5.6	34.25	5.05 °L	727	1
Author: Brian Greenwald Boil Size: 276 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:36 PM Notes:
Pre Prohibition Ale	Pre-Prohibition Lager	5.5 Gallons	1.056	1.014	5.52	25.52	5.1 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:55 PM Notes:
3rd Vienna Lager - March 2019	Vienna Lager	5.5 Gallons	1.051	1.009	5.53	30.31	7.71 °L	727	1
Author: Sam Diaz Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/30/2017 7:50 PM Notes: Mash got a little low temp so I did a short decoction on part of it. Very crisp and good malt flavor. Don't change. Just learn how to keep the oxygen out while bottling. Fermented in the basement in the optimum range (53-59*F) of the Saflager 34/70 yeast at around 57 degrees. Bottle conditioned 3 weeks at 70*F. Tastes better the longer it's in the fridge.
Disney Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.66	44.13	9.51 °L	727	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sugar tabs Priming Amount: 1/bottle Creation Date: 3/26/2017 10:40 PM Notes:
SMaSH Your Head On The Punk Rock - Challenger	American Pale Ale	2.75 Gallons	1.052	1.009	5.66	52.5	3.59 °L	727	0
Author: kregcarter Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Kolsch Creation Date: 12/11/2016 8:08 AM Notes:
White IPA	Specialty IPA: White IPA	45 Litres	1.055	1.012	5.59	84.65	4.53 °L	727	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:38 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.061	1.019	5.53	43.24	9.54 °L	727	0
Author: MarkZ56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:53 PM Notes:
Bitchin British Ale	British Strong Ale	10 Gallons	1.06	1.018	5.58	57.29	15.41 °L	727	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:09 PM Notes:
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