|
Schwarzbier
|
Schwarzbier
|
28 Litres |
1.068 |
1.017 |
6.7 |
41.03 |
50 °L
|
766 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:20 AM |
| Notes: |
|
|
OW MY BOCK
|
Maibock/Helles Bock
|
4.5 Gallons |
1.069 |
1.02 |
6.49 |
19.55 |
8.22 °L
|
766 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 8:30 PM |
| Notes: |
|
|
El Dorado De Povo
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.59 |
51.63 |
8.31 °L
|
766 |
0 |
|
|
|
| Boil
Size: 8.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 5:00 PM |
| Notes: |
|
|
Basic Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.65 |
83.78 |
5.66 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 4:17 PM |
| Notes: |
|
|
NEIPA_HUN_1
|
American IPA
|
22 Litres |
1.063 |
1.014 |
6.42 |
60 |
4.74 °L
|
766 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 2:10 PM |
| Notes: |
|
|
Star Pumpkin Ale
|
Winter Seasonal Beer
|
22 Litres |
1.062 |
1.012 |
6.55 |
36.05 |
10.23 °L
|
766 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:12 PM |
Notes: Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min.
Good luck and Cheers!! |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.071 |
1.021 |
6.56 |
16.39 |
4.58 °L
|
766 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: BrownSugar |
Priming Amount: 28 g |
Creation
Date: 5/26/2020 8:37 AM |
| Notes: |
|
|
Kara
|
American Stout
|
24 Litres |
1.066 |
1.016 |
6.54 |
39.42 |
35.58 °L
|
766 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:19 PM |
| Notes: |
|
|
Marie ØL 2018
|
American Pale Ale
|
50 Litres |
1.062 |
1.013 |
6.45 |
44.81 |
5.3 °L
|
766 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:55 PM |
| Notes: |
|
|
2hearted I
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
65.12 |
6.8 °L
|
766 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 1:34 AM |
| Notes: |
|
|
I.P.A.
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
80.95 |
7.67 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:28 PM |
| Notes: |
|
|
Oatmeal Naptime
|
Oatmeal Stout
|
5 Gallons |
1.076 |
1.026 |
6.61 |
22.13 |
47.88 °L
|
766 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:08 AM |
| Notes: |
|
|
Snowplow Milk Stout
|
Sweet Stout
|
23 Litres |
1.072 |
1.023 |
6.43 |
32.29 |
48.57 °L
|
766 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:16 PM |
| Notes: |
|
|
Deadman's Reach Coffee Porter
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.5 |
35.14 |
35.83 °L
|
766 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:51 AM |
| Notes: |
|
|
2nd IPA
|
American IPA
|
2.65 Litres |
1.066 |
1.017 |
6.51 |
108.15 |
5.27 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 11:55 AM |
Notes: overall 2/100
sweet aroma 2/100
sweet flavor 5/100
much bitter 40/100 |
|
|
Right In The Family Jools - Brown IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.064 |
1.014 |
6.64 |
55.66 |
13.47 °L
|
766 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:59 AM |
| Notes: |
|
|
Jonbert
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.57 |
69.79 |
12.67 °L
|
766 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.69 |
66.85 |
39.38 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 9:26 PM |
| Notes: |
|
|
Novemberfest
|
Common Cider
|
10 Gallons |
1.065 |
1.015 |
6.53 |
25.11 |
9.12 °L
|
766 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:42 PM |
| Notes: |
|
|
Black Tie IPA NOLA On Tap
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
68.95 |
14.8 °L
|
766 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 11:12 PM |
| Notes: |
|
|
|
|