|
Admiral Flutterby
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.55 |
37.49 |
9.89 °L
|
706 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:54 AM |
| Notes: |
|
|
No. 4 Shay Steam
|
California Common
|
5 Gallons |
1.054 |
1.01 |
5.68 |
51.67 |
6.84 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/19/2024 12:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
38 Litres |
1.056 |
1.013 |
5.64 |
86.22 |
4.52 °L
|
706 |
1 |
|
|
|
| Boil
Size: 45.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/8/2023 6:05 PM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
0 |
14.15 °L
|
706 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:53 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.54 |
20.95 |
32.59 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 9:27 PM |
Notes: 3/11 brew OSG=1.051
3/29 keg |
|
|
2022 AJ LAGER
|
International Pale Lager
|
19 Litres |
1.053 |
1.011 |
5.56 |
22.75 |
3.27 °L
|
706 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:04 PM |
| Notes: |
|
|
Red Stumps Vs The Juicy Bang (Braumeister 20L)
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.55 |
36.92 |
3.53 °L
|
706 |
3 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/6/2021 4:26 AM |
Notes: Add secondary Grapefruit + Lemondrop when at 1.02
Cold crash for 48 hours
https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/ |
|
|
HOHO Porter
|
American Porter
|
19 Litres |
1.057 |
1.014 |
5.67 |
45.3 |
38.68 °L
|
706 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:24 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
27 Litres |
1.052 |
1.009 |
5.63 |
40.45 |
6.7 °L
|
706 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 7:26 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
44 Litres |
1.057 |
1.014 |
5.65 |
34.35 |
14.56 °L
|
706 |
1 |
|
|
|
| Boil
Size: 49.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:40 AM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.76 |
21.59 |
4.72 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 9:26 AM |
| Notes: Acidulated malt, also known as Sauermalz or Sour Malt |
|
|
Amazona Ambre
|
American IPA
|
430 Litres |
1.053 |
1.01 |
5.68 |
39.34 |
8.38 °L
|
706 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73.65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1710 g |
Creation
Date: 2/27/2020 10:52 AM |
| Notes: |
|
|
Mango PA
|
Fruit Beer
|
20.8 Litres |
1.052 |
1.01 |
5.57 |
42.37 |
7.64 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:28 PM |
| Notes: |
|
|
AllGrain_Wheat
|
Weissbier
|
22 Litres |
1.049 |
1.007 |
5.58 |
11.16 |
3.45 °L
|
706 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 10:39 PM |
| Notes: |
|
|
GF Porter
|
American Porter
|
6 Gallons |
1.059 |
1.016 |
5.66 |
30.36 |
38.04 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 7:38 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
24.6 Litres |
1.057 |
1.014 |
5.66 |
39.84 |
8.01 °L
|
706 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:51 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8.
Modified to meet my current supplies. |
|
|
Honeymoon Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
20.22 |
6.44 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:09 AM |
| Notes: Add honey in last five minutes of boil. Same as crushed coriander. |
|
|
2016 Marzen
|
American Light Lager
|
11 Gallons |
1.057 |
1.014 |
5.62 |
24.87 |
8.33 °L
|
706 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:43 PM |
| Notes: |
|
|
Freezer Burnt Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.55 |
35.54 |
13.11 °L
|
706 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 8:00 PM |
| Notes: |
|
|
First Time Chocolate Coffee Brown
|
Southern English Brown
|
4.5 Gallons |
1.059 |
1.016 |
5.55 |
9.44 |
23.31 °L
|
706 |
0 |
|
|
Author:
|
|
Chainsaw Mechanic
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:49 PM |
| Notes: |
|
|
|
|