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Mango PA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

42.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.31 kg	New Zealand - American Ale Malt4.31 kg American Ale Malt	37.3	2.54	95.6%
0.20 kg	American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L	33	80	4.4%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	21.96	18.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.74	22.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.67	11.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		11.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Aroma	0 min		11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		14.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	14 days		7.4%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		3.7%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	21.96	37%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	11.74	37%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	8.67	22.2%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops		3.7%
135 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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