Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic & Simcoe IPA	American IPA	12 Litres	1.061	1.015	6.09	40.06	5.37 °L	706	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:15 AM Notes:
Black Pearl	Specialty IPA: Black IPA	20 Litres	14.131	3.053	5.97	28.2	34.76 °L	706	1
Author: Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 6:36 AM Notes:
West Coast IPA	American IPA	30 Litres	1.067	1.02	6.16	108.25	10.13 °L	706	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:09 PM Notes:
RIPA	Specialty IPA: Rye IPA	6 Gallons	1.06	1.013	6.16	106.62	16.23 °L	706	0
Author: kjs5800 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2021 1:20 PM Notes:
Maris Otter - Citra SMASH	American Pale Ale	23 Litres	1.055	1.009	6.04	36.34	5.56 °L	706	0
Author: AlexK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 158 g Creation Date: 11/17/2020 11:46 AM Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
Maanga The Mango IPA	American IPA	6 Gallons	1.057	1.011	6.05	55.06	26.75 °L	706	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:03 AM Notes:
John Duncan's Own	Scottish Export	5.5 Gallons	1.06	1.015	5.96	26.48	13.84 °L	706	0
Author: kahunapig@outlook.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Molasses Priming Amount: 6.7 oz Creation Date: 6/18/2020 2:18 AM Notes: I've been brewing various Scottish Export-80 clones for many years. It started with Kilt Lifter (Four Peaks, AZ) Clone because my son really likes Kilt Lifter and we don't get it here. It has morphed from a straight clone recipe to experimentation recipes, including this one, which focuses on water. I'm using purified water (see water notes), the next batch will use a campden tablet to neutralize the cloramine in our local water supply.
IPA - 4-25-2020	American IPA	5.5 Gallons	1.069	1.021	6.22	47.72	11.64 °L	706	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:32 PM Notes:
India Black Ale (Magnificent Desolation)	Specialty IPA: Black IPA	11 Gallons	1.058	1.01	6.27	84.61	27.61 °L	706	1
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:31 PM Notes:
MO SMASH	American Pale Ale	5.5 Gallons	1.057	1.012	5.93	50.73	5.94 °L	706	0
Author: jaycrozier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 6:45 PM Notes:
Rye PA	California Common Beer	21 Litres	1.057	1.011	6.06	60.05	6.02 °L	706	0
Author: mather13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 5:12 AM Notes:
Aventura Hoppy Pilsen	American Light Lager	5.5 Gallons	1.055	1.01	5.92	41.42	3.72 °L	706	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:02 PM Notes:
Dirty Juice Boy V1	Specialty IPA: New England IPA	3 Gallons	1.056	1.009	6.17	54.68	3.71 °L	706	0
Author: hewie Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:06 PM Notes:
American Amber Ale	American Amber Ale	5.3 Gallons	1.056	1.01	6.04	38.21	15.21 °L	706	0
Author: TimMillerHsv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:51 PM Notes: Batch sparge with 2 gallons hot water after first runnings are collected. I use a bag, so pull the grains from one vessel, let them drip, then put in the sparge water in a 5-gal pot, stir gently, let sit for 10 minutes before pulling out the grains and letting drip again. Then pour the runnings into the boil kettle. I usually get around 85% brewhouse efficiency. Dark roasted grain (Carafa III here, but could be roasted barley or UK chocolate) not included in mash. Instead, after crushing let them sit in initially warm (120F) water at room temp overnight. Strain the dark liquid into the wort at beginning of the boil. This is to avoid astringency, while adding color and a bit of roasted flavor. Use two packs of US-05, hydrated.
Tesbrew Bravo	American Light Lager	11 Litres	1.057	1.011	6.07	53.58	7.14 °L	706	1
Author: Blisse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:03 AM Notes:
Petite Ale Le Fun	American Pale Ale	5.3 Gallons	1.063	1.016	6.24	57.33	5.87 °L	706	0
Author: Cuervo Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:30 PM Notes:
Occam's Razor	American Pale Ale	2 Gallons	1.055	1.01	5.95	52.43	4.27 °L	706	0
Author: Absurdist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 8:45 PM Notes: Make Sure Whirlpool hopes stay above 185 degrees
WC IPA	American IPA	19 Litres	14.799	3.386	6.17	62.76	6.95 °L	706	0
Author: Bidd Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:27 AM Notes:
Potion Of Thirst Quenching	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.05	73.25	7 °L	706	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:45 PM Notes:
Awesome Recipe	Experimental Beer	23 Litres	1.056	1.011	5.97	53.48	20.72 °L	706	0
Author: oggyboggy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:40 PM Notes:
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