|
Hop On Pop IPA
|
American IPA
|
10 Gallons |
1.077 |
1.016 |
8 |
76.07 |
13.68 °L
|
727 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:39 PM |
| Notes: |
|
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Party Like A Belgian Monk
|
Belgian Tripel
|
3.5 Gallons |
1.083 |
1.016 |
8.78 |
31.15 |
4.62 °L
|
727 |
0 |
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| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/19/2023 11:18 PM |
Notes: 2000-ml starter@1.040
Growth Rate: 0.7
Intial Cells Per Extract (B/g): 2.38
Ending Cell Count: 663 billion cells
Resulting Pitch Rate: 2.50M cells / mL / °P
Starter meets desired pitching rate!
cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube. |
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Beer
|
Old Ale
|
15 Gallons |
1.081 |
1.02 |
8.02 |
30.46 |
19.34 °L
|
727 |
0 |
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Author:
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dnezmusic
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| Boil
Size: 16.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:13 PM |
| Notes: |
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Ra Ra Rasputin
|
British Strong Ale
|
2.5 Gallons |
1.087 |
1.019 |
8.93 |
72.51 |
33.86 °L
|
727 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 4:41 PM |
| Notes: |
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Red Pelt
|
Specialty IPA: Red IPA
|
21 Litres |
1.086 |
1.018 |
8.94 |
93.25 |
14.6 °L
|
727 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/12/2021 6:48 AM |
| Notes: |
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Kafestaut
|
Sweet Stout
|
40 Litres |
1.091 |
1.023 |
8.89 |
37.69 |
50 °L
|
727 |
0 |
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| Boil
Size: 51.49 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:38 PM |
| Notes: |
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Czarina Grace’s Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.025 |
9.03 |
75.57 |
40 °L
|
727 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:25 PM |
| Notes: |
|
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Vossaøl
|
Sahti
|
5.5 Gallons |
1.072 |
1.014 |
7.71 |
63.84 |
5.69 °L
|
727 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:53 PM |
| Notes: |
|
|
Captains IPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.01 |
7.98 |
41.67 |
5.07 °L
|
727 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 6:14 PM |
| Notes: |
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Dubbel
|
Belgian Dubbel
|
12 Litres |
1.072 |
1.008 |
8.37 |
25.84 |
23.13 °L
|
727 |
0 |
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 12/11/2019 7:47 PM |
| Notes: |
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Virginia Vertical Epic 09.09.09 Clone
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.022 |
8.4 |
38.86 |
38.22 °L
|
727 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:39 PM |
| Notes: |
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Triple Berry Dream Shake -- Milkshake IIPA
|
Double IPA
|
5.5 Gallons |
1.103 |
1.041 |
8.22 |
30.6 |
8.96 °L
|
727 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:00 PM |
| Notes: |
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Cascade-ian
|
Specialty IPA: Black IPA
|
25 Litres |
1.072 |
1.012 |
7.86 |
79.14 |
40.54 °L
|
727 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 9:37 PM |
| Notes: |
|
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Hazer Beams
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.97 |
51.93 |
5.54 °L
|
727 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 4:07 PM |
| Notes: |
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Janet's Brown
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.94 |
72.89 |
15.92 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:26 PM |
| Notes: |
|
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Barleywine
|
American Barleywine
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
86.59 |
14.24 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 2:58 AM |
| Notes: |
|
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Golden Strong Ale
|
Belgian Golden Strong Ale
|
11 Gallons |
1.072 |
1.009 |
8.3 |
22.13 |
3.59 °L
|
727 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 5:21 AM |
| Notes: |
|
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Bursdag IPA 50 Liter
|
Imperial IPA
|
50 Litres |
1.076 |
1.016 |
7.81 |
75.11 |
10.19 °L
|
727 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Fource |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:02 AM |
| Notes: |
|
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Cherry-O
|
Robust Porter
|
10 Gallons |
1.085 |
1.023 |
8.03 |
35.57 |
42.71 °L
|
727 |
1 |
|
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Author:
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 6:09 PM |
| Notes: |
|
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Pumpkin
|
American Amber Ale
|
32 Litres |
1.073 |
1.013 |
7.87 |
36.51 |
12.64 °L
|
727 |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:56 PM |
Notes: eau mash à 83
mash début :56 deg..... il faut chauffer la pumpkin avant le mash!!
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