|
Lekker Cider
|
English Cider
|
100 Litres |
1.034 |
1.003 |
3.97 |
0 |
0 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:07 AM |
Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa.
Cooled and carbonated in a keg.
Alternatively, the preservative can be skipped and the cider pasteurized. |
|
|
Golden Otter Ale
|
Ordinary Bitter
|
5 Gallons |
1.039 |
1.011 |
3.71 |
26.14 |
5.29 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/26/2022 2:43 PM |
| Notes: |
|
|
Water Melon Ipa
|
Fruit Beer
|
130 Litres |
1.022 |
1.002 |
2.59 |
0 |
2.54 °L
|
706 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 8/10/2022 12:49 PM |
| Notes: |
|
|
Burgy Birdsong Pub Ale (5bbl)
|
Ordinary Bitter
|
120 Gallons |
1.039 |
1.009 |
3.93 |
26.69 |
9.07 °L
|
706 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 7:40 PM |
| Notes: |
|
|
English Pale Ale 10G
|
Ordinary Bitter
|
10.5 Gallons |
1.031 |
1.007 |
3.14 |
33.36 |
10.87 °L
|
706 |
0 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:09 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
0 |
18.45 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 9:43 PM |
| Notes: |
|
|
IPA Rye AmaRina Puzzle
|
American IPA
|
80 Litres |
10.381 |
2.134 |
4.37 |
39.87 |
7.17 °L
|
706 |
0 |
|
|
|
| Boil
Size: 84.7 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:40 PM |
| Notes: |
|
|
Piwo Grodziskie [Gratzer]
|
Piwo Grodziskie
|
6 Gallons |
1.029 |
1.005 |
3.16 |
26.25 |
4.29 °L
|
706 |
1 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:43 PM |
| Notes: |
|
|
Berrtony Ale
|
American IPA
|
9 Litres |
1.039 |
1.007 |
4.19 |
23.18 |
2.28 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 3.9 g |
Creation
Date: 7/30/2021 9:15 PM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
5 Gallons |
1.039 |
1.009 |
3.9 |
23.47 |
16.84 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/1/2019 5:09 PM |
Notes: Measured OG: 1.037
Measured FG: 1.00
Calculated ABV: |
|
|
Bursted ISA
|
American IPA
|
11 Gallons |
1.04 |
1.009 |
4.17 |
38.14 |
9.42 °L
|
706 |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 10:23 PM |
| Notes: |
|
|
Mildest Mild
|
Dark Mild
|
20 Litres |
1.034 |
1.009 |
3.23 |
18.09 |
15.1 °L
|
706 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:51 AM |
| Notes: |
|
|
Elderflower Super Pale
|
Ordinary Bitter
|
180 Litres |
1.043 |
1.01 |
4.33 |
30.05 |
3.35 °L
|
706 |
1 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 5/27/2018 12:39 PM |
| Notes: |
|
|
Honey Otter
|
Mixed-Style Beer
|
5 Gallons |
1.04 |
1.007 |
4.23 |
9.09 |
10.64 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 5:28 PM |
| Notes: |
|
|
Riparian Ruby
|
Fruit Beer
|
5 Gallons |
1.044 |
1.013 |
4.11 |
10.84 |
6.76 °L
|
706 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:34 AM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
Dry Stout
|
20 Litres |
1.047 |
1.014 |
4.35 |
22.16 |
38.4 °L
|
706 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:15 PM |
| Notes: |
|
|
Wild Mild
|
Mild
|
23 Litres |
1.033 |
1.008 |
3.24 |
17.38 |
20.29 °L
|
706 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 6:27 PM |
| Notes: Carbonated to 1.5 volumes |
|
|
Kolsch
|
Kölsch
|
8 Gallons |
1.038 |
1.009 |
3.87 |
19.92 |
3.33 °L
|
706 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:35 PM |
| Notes: |
|
|
Spite Row Mild
|
Dark Mild
|
21 Litres |
1.032 |
1.008 |
3.23 |
19.55 |
17.4 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 12:45 PM |
| Notes: |
|
|
Merlin, A Berliner
|
Berliner Weisse
|
21 Litres |
1.03 |
1.007 |
3.08 |
6.17 |
3.16 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:16 AM |
| Notes: |
|
|
|
|