Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	1 Gallons	1.056	1.017	5.07	26.9	9.16 °L	675	0
Author: Smiley Brew Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:05 AM Notes:
Victory Lager 2023	International Pale Lager	7 Gallons	1.054	1.012	5.51	11.89	7.89 °L	675	1
Author: Brow1372 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 11:57 PM Notes: Brewed 11/12/2023. 1.072 @ 40 minutes. 1.077 @ 60 minutes. 1.078 @ 70 minutes. 10 minute mash out @ 168 degrees. 35 minute sparge. 1.086 pre sparge. 1.045 post sparge. 60 minute boil. Yeast nutrient and whirlfloc @ 45 minutes. 10 minute whirlpool. Fermented under 7 psi pressure. Gravity 1.020 @ 7 days with carbonation.
D. Heath Verdant Pastry Stout - No Lactose - 23L Batch	Holiday/Winter Special Spiced Beer	23 Litres	1.087	1.012	10.48	17.12	50 °L	675	0
Author: Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:45 AM Notes:
Matt's Fest Bier	Festbier	5.5 Gallons	1.062	1.017	6.01	21.94	5.68 °L	675	0
Author: MFarmer Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:07 PM Notes:
Pyramid Point French Grisette	Saison	5.5 Gallons	1.04	1.005	4.6	34.19	3.11 °L	675	0
Author: Bthoms96 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 6/21/2022 5:08 PM Notes:
Apricot Wheat	Fruit Beer	5.5 Gallons	1.064	1.016	6.29	24.07	6.11 °L	675	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 7 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.7 oz Creation Date: 4/17/2021 5:07 PM Notes:
NZ IPA 13L	Imperial IPA	13 Litres	14.494	4.569	5.38	57.11	4.69 °L	675	0
Author: MrMrooz Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:56 PM Notes:
Vienna Lager	American Light Lager	11 Gallons	1.049	1.012	4.93	27.16	8.63 °L	675	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:21 AM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.045	1.012	4.29	26.52	4.09 °L	675	1
Author: Rickster319 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/10/2018 8:43 PM Notes:
Niverts Altbier	Kölsch	22 Litres	1.048	1.008	5.29	48.5	7.84 °L	675	0
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:07 PM Notes:
Saison Harvest #3	Saison	15 Litres	1.059	1.012	6.17	42.92	3.66 °L	675	2
Author: PatCri Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 4:07 AM Notes:
Vår-öl	Old Ale	46 Litres	1.052	1.012	5.29	26.26	16.74 °L	675	0
Author: nisseo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 12:15 PM Notes:
Belgian Strong Dark	Belgian Dark Strong Ale	11 Gallons	1.076	1.014	8.17	38.59	13.69 °L	675	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: forced carbonation Priming Amount: N/A Creation Date: 12/4/2017 4:51 PM Notes: - 12ml lactic acid added to strike water - Dissolve sugar in kettle during sparge, stir to avoid burning. - pitch (onto yeast cake) at 68F, ferment at 68 for 48 hours. Let free rise to 80F (no more than +3F per day)
Milk Stout	American Light Lager	5.5 Gallons	1.07	1.024	6.04	34.35	35.21 °L	675	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:31 PM Notes:
Saison Avoine	Saison	25 Litres	1.048	1.014	4.37	31.47	3.68 °L	675	0
Author: doucet.stacey@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:18 PM Notes:
Jeter 119	American Light Lager	5 Gallons	1.057	1.013	5.79	0	3.1 °L	675	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 5:14 AM Notes: abandoned this recipe in lieu of https://www.brewersfriend.com/homebrew/recipe/view/543101/jeter-119 incomplete originally from charlie p but also published everywhere else online such as https://www.homebrewersassociation.org/homebrew-recipe/american-malt-liquor/ this would still need efficiency adjustment not sure how they calculate their final gravity coming out so low. im pretty sure i wouldnt be able to achieve that.... also its a really long brew day with 90+ mins mash and 105 min boil.... also there is a lot of aging / lagering that would need to happen at the end...
Albino Beers	Fruit Beer	50 Litres	1.062	1.015	6.16	18.02	3.48 °L	675	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:03 PM Notes:
NewZealand IPA	American Light Lager	10 Litres	1.057	1.014	5.63	70.25	6.25 °L	675	0
Author: Richard J Grønstøl Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:16 PM Notes:
#11 Triduppel	Belgian Dark Strong Ale	60 Litres	1.087	1.019	9.03	33.56	19 °L	675	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:34 PM Notes: Kjøles til 20 grader. Gjæring skal starte i romptemp på 18 grader. Naturlig temp.økning i bøtte vil være to-tre grader. Etter stormgjæring (antatt etter 4-5 dager) økes temperaturen gradvis til 22 grader (maks 1 grad/døgn). Det kan være fornuftig å skumpe veldig forsiktig på bøtte underveis for å holde gjær i suspensjon. MÅ IKKE få temperaturfall, da kan gjæringa stoppe helt.
King Of The Jester	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.033	1.008	3.26	11.08	4.99 °L	675	0
Author: CoryGhostRiver Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 6:05 AM Notes:
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