Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lekker Cider	English Cider	100 Litres	1.034	1.003	3.97	0	0 °L	706	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:07 AM Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa. Cooled and carbonated in a keg. Alternatively, the preservative can be skipped and the cider pasteurized.
Golden Otter Ale	Ordinary Bitter	5 Gallons	1.039	1.011	3.71	26.14	5.29 °L	706	0
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/26/2022 2:43 PM Notes:
Water Melon Ipa	Fruit Beer	130 Litres	1.022	1.002	2.59	0	2.54 °L	706	0
Author: macoto0810 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/10/2022 12:49 PM Notes:
Burgy Birdsong Pub Ale (5bbl)	Ordinary Bitter	120 Gallons	1.039	1.009	3.93	26.69	9.07 °L	706	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 7:40 PM Notes:
English Pale Ale 10G	Ordinary Bitter	10.5 Gallons	1.031	1.007	3.14	33.36	10.87 °L	706	0
Author: GoblinCat Brewing Co. Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:09 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.012	4.26	0	18.45 °L	706	0
Author: mrtfogt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 9:43 PM Notes:
IPA Rye AmaRina Puzzle	American IPA	80 Litres	10.381	2.134	4.37	39.87	7.17 °L	706	0
Author: Bor Yan Boil Size: 84.7 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:40 PM Notes:
Piwo Grodziskie [Gratzer]	Piwo Grodziskie	6 Gallons	1.029	1.005	3.16	26.25	4.29 °L	706	1
Author: bricio Boil Size: 8.14 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 12:43 PM Notes:
Berrtony Ale	American IPA	9 Litres	1.039	1.007	4.19	23.18	2.28 °L	706	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 3.9 g Creation Date: 7/30/2021 9:15 PM Notes:
Mild Ale	Dark Mild	5 Gallons	1.039	1.009	3.9	23.47	16.84 °L	706	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/1/2019 5:09 PM Notes: Measured OG: 1.037 Measured FG: 1.00 Calculated ABV:
Bursted ISA	American IPA	11 Gallons	1.04	1.009	4.17	38.14	9.42 °L	706	1
Author: ZIL Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 10:23 PM Notes:
Mildest Mild	Dark Mild	20 Litres	1.034	1.009	3.23	18.09	15.1 °L	706	1
Author: thirossato Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:51 AM Notes:
Elderflower Super Pale	Ordinary Bitter	180 Litres	1.043	1.01	4.33	30.05	3.35 °L	706	1
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 5/27/2018 12:39 PM Notes:
Honey Otter	Mixed-Style Beer	5 Gallons	1.04	1.007	4.23	9.09	10.64 °L	706	0
Author: KennBJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:28 PM Notes:
Riparian Ruby	Fruit Beer	5 Gallons	1.044	1.013	4.11	10.84	6.76 °L	706	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:34 AM Notes:
Vanilla Oatmeal Stout	Dry Stout	20 Litres	1.047	1.014	4.35	22.16	38.4 °L	706	0
Author: Ion Legarda Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:15 PM Notes:
Wild Mild	Mild	23 Litres	1.033	1.008	3.24	17.38	20.29 °L	706	0
Author: laurencewild Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:27 PM Notes: Carbonated to 1.5 volumes
Kolsch	Kölsch	8 Gallons	1.038	1.009	3.87	19.92	3.33 °L	706	0
Author: 129bpm Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:35 PM Notes:
Spite Row Mild	Dark Mild	21 Litres	1.032	1.008	3.23	19.55	17.4 °L	706	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 12:45 PM Notes:
Merlin, A Berliner	Berliner Weisse	21 Litres	1.03	1.007	3.08	6.17	3.16 °L	706	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:16 AM Notes:
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