|
Mosaic & Simcoe IPA
|
American IPA
|
12 Litres |
1.061 |
1.015 |
6.09 |
40.06 |
5.37 °L
|
706 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:15 AM |
| Notes: |
|
|
Black Pearl
|
Specialty IPA: Black IPA
|
20 Litres |
14.131 |
3.053 |
5.97 |
28.2 |
34.76 °L
|
706 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:36 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.067 |
1.02 |
6.16 |
108.25 |
10.13 °L
|
706 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 4:09 PM |
| Notes: |
|
|
RIPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
106.62 |
16.23 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/4/2021 1:20 PM |
| Notes: |
|
|
Maris Otter - Citra SMASH
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
6.04 |
36.34 |
5.56 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 158 g |
Creation
Date: 11/17/2020 11:46 AM |
| Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol. |
|
|
Maanga The Mango IPA
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.05 |
55.06 |
26.75 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:03 AM |
| Notes: |
|
|
John Duncan's Own
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
26.48 |
13.84 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Molasses |
Priming Amount: 6.7 oz |
Creation
Date: 6/18/2020 2:18 AM |
| Notes: I've been brewing various Scottish Export-80 clones for many years. It started with Kilt Lifter (Four Peaks, AZ) Clone because my son really likes Kilt Lifter and we don't get it here. It has morphed from a straight clone recipe to experimentation recipes, including this one, which focuses on water. I'm using purified water (see water notes), the next batch will use a campden tablet to neutralize the cloramine in our local water supply. |
|
|
IPA - 4-25-2020
|
American IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.22 |
47.72 |
11.64 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:32 PM |
| Notes: |
|
|
India Black Ale (Magnificent Desolation)
|
Specialty IPA: Black IPA
|
11 Gallons |
1.058 |
1.01 |
6.27 |
84.61 |
27.61 °L
|
706 |
1 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:31 PM |
| Notes: |
|
|
MO SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
50.73 |
5.94 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:45 PM |
| Notes: |
|
|
Rye PA
|
California Common Beer
|
21 Litres |
1.057 |
1.011 |
6.06 |
60.05 |
6.02 °L
|
706 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 5:12 AM |
| Notes: |
|
|
Aventura Hoppy Pilsen
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
41.42 |
3.72 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:02 PM |
| Notes: |
|
|
Dirty Juice Boy V1
|
Specialty IPA: New England IPA
|
3 Gallons |
1.056 |
1.009 |
6.17 |
54.68 |
3.71 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:06 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.3 Gallons |
1.056 |
1.01 |
6.04 |
38.21 |
15.21 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:51 PM |
Notes: Batch sparge with 2 gallons hot water after first runnings are collected. I use a bag, so pull the grains from one vessel, let them drip, then put in the sparge water in a 5-gal pot, stir gently, let sit for 10 minutes before pulling out the grains and letting drip again. Then pour the runnings into the boil kettle. I usually get around 85% brewhouse efficiency.
Dark roasted grain (Carafa III here, but could be roasted barley or UK chocolate) not included in mash. Instead, after crushing let them sit in initially warm (120F) water at room temp overnight. Strain the dark liquid into the wort at beginning of the boil. This is to avoid astringency, while adding color and a bit of roasted flavor.
Use two packs of US-05, hydrated.
|
|
|
Tesbrew Bravo
|
American Light Lager
|
11 Litres |
1.057 |
1.011 |
6.07 |
53.58 |
7.14 °L
|
706 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 9:03 AM |
| Notes: |
|
|
Petite Ale Le Fun
|
American Pale Ale
|
5.3 Gallons |
1.063 |
1.016 |
6.24 |
57.33 |
5.87 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 2:30 PM |
| Notes: |
|
|
Occam's Razor
|
American Pale Ale
|
2 Gallons |
1.055 |
1.01 |
5.95 |
52.43 |
4.27 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:45 PM |
| Notes: Make Sure Whirlpool hopes stay above 185 degrees |
|
|
WC IPA
|
American IPA
|
19 Litres |
14.799 |
3.386 |
6.17 |
62.76 |
6.95 °L
|
706 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:27 AM |
| Notes: |
|
|
Potion Of Thirst Quenching
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
73.25 |
7 °L
|
706 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
23 Litres |
1.056 |
1.011 |
5.97 |
53.48 |
20.72 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 8:40 PM |
| Notes: |
|
|
|
|