|
West Coast IPA
|
American IPA
|
130 Gallons |
1.112 |
1.039 |
9.55 |
104.11 |
10.65 °L
|
767 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:48 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
23.1 Litres |
1.069 |
1.018 |
6.7 |
82.5 |
49.77 °L
|
767 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:02 AM |
| Notes: |
|
|
P.G IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.97 |
41.45 |
4.83 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:47 PM |
| Notes: |
|
|
MKR Stout V2
|
American Stout
|
5.2 Litres |
1.067 |
1.013 |
7.04 |
40.21 |
37.7 °L
|
767 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.071 |
1.021 |
6.56 |
16.39 |
4.58 °L
|
767 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: BrownSugar |
Priming Amount: 28 g |
Creation
Date: 5/26/2020 8:37 AM |
| Notes: |
|
|
Kveik Chocoffee
|
Imperial Stout
|
20 Litres |
1.075 |
1.011 |
8.42 |
69.92 |
39.19 °L
|
767 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 12/5/2019 10:33 PM |
| Notes: |
|
|
Beercraftr USIPA
|
American IPA
|
1.3 Gallons |
1.064 |
1.011 |
6.91 |
50.76 |
6.02 °L
|
767 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/14/2019 8:07 PM |
| Notes: |
|
|
GIB`s IPA 2.0
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.75 |
65.53 |
10.13 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:34 PM |
| Notes: |
|
|
Belgian White IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.055 |
1.012 |
5.67 |
57.37 |
4.22 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:21 PM |
| Notes: Ferment at 66 F for 3 days. Allow temp to rise to 74-75 for remainder. |
|
|
Citra Habanero
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
90.84 |
4.08 °L
|
767 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:13 AM |
Notes: Deseed the peppers before and puree.
|
|
|
DIPA
|
Double IPA
|
11.3 Litres |
1.08 |
1.021 |
7.74 |
76.32 |
8.55 °L
|
767 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 3:22 PM |
| Notes: |
|
|
Red IPA 23L
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.009 |
6.2 |
45.89 |
16.57 °L
|
767 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 8:11 AM |
| Notes: |
|
|
One Thousand IPA
|
American IPA
|
21 Litres |
1.065 |
1.013 |
6.81 |
71.03 |
4.65 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:55 AM |
| Notes: |
|
|
Don't Citra Pants
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.79 |
59.02 |
6.99 °L
|
767 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:02 PM |
| Notes: |
|
|
Southern Winter White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.87 |
36.44 |
5.41 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonated |
Priming Amount: N/A |
Creation
Date: 4/3/2017 9:57 PM |
Notes: A White IPA for Northern Hemisphere summers -- brewed with Southern Hemisphere hops.
XJA2/436 is an experimental South African hop reported to have tropical, berry, melon, and tobacco notes. So I paired it with a touch of Golden Naked Oats (described as nutty and berry-like) in the grain bill to round out the flavor a bit.
No secondary necessary, just add the hops once the krausen has pretty much dropped back in, and start your diacetyl rest. Cold crash, transfer off the trub into a keg or bottles, make it spritzy, and drink it fast! |
|
|
Wet Hop RyePA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.23 |
88.94 |
15.31 °L
|
767 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
31 Litres |
1.069 |
1.012 |
7.56 |
0 |
7.46 °L
|
767 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:08 PM |
| Notes: |
|
|
Milky #6
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
7.24 |
67.1 |
5.18 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 5:19 PM |
Notes: absorption 6qts
first run: 20-6 =14qts
BV: 26
Sparge: 26-14= 12 qts
OG: 1.064 |
|
|
Jonbert
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.57 |
69.79 |
12.67 °L
|
767 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:06 AM |
| Notes: |
|
|
62 - STY IPA
|
American IPA
|
14 Litres |
1.051 |
1.013 |
5.04 |
0 |
6.91 °L
|
767 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:08 AM |
| Notes: |
|
|
|
|