Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	23 Litres	1.046	1.011	4.58	30.72	4.32 °L	705	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/30/2019 2:32 AM Notes:
Helles X	Munich Helles	3 Gallons	1.042	1.008	4.5	19.06	4.47 °L	705	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/9/2023 9:16 PM Notes:
Lichtenhainer - Gristworkz Collab	Lichtenhainer	27 Gallons	1.039	1.007	4.29	10.32	3.29 °L	705	0
Author: John Ferguson Boil Size: 29.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:43 PM Notes:
Captain Craic Sparrow	Irish Red Ale	5.5 Gallons	1.049	1.014	4.67	25.68	15.94 °L	705	0
Author: Brett Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:00 PM Notes: https://www.youtube.com/watch?v=TJMkPD_RADs&t=697s
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.012	4.26	0	18.45 °L	705	0
Author: mrtfogt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 9:43 PM Notes:
Amber_001	American Amber Ale	9.25 Gallons	1.043	1.009	4.44	36.43	13.44 °L	705	1
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:15 PM Notes:
Zaap Ben	American Pale Ale	5 Litres	1.045	1.011	4.43	18.18	9.23 °L	705	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 3:57 PM Notes:
Cowboy Kolsch	Kölsch	6.25 Gallons	1.044	1.009	4.6	21.19	3.22 °L	705	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 6:24 PM Notes: BIAB Method. Brewed on 9/19/2021 in Stillwater, OK. Supposedly one of the last hots days. Likely the last light beer until spring of 2022. 8.5 gallons (strike) @ 156 degrees F. Mash temp = 152 degrees F for 60 minutes. This beer will use ~ 0.5 ounces/16 grams of cascade hops I grew for the flavor hops. I only used 11 mL of lactic acid to get mash pH = 5.33. I did not add any salts. SG = 7.75 gallons @ 9.0 brix = 1.036 g/L OG = 6.25 gallons @ 10.8 brix = 1.043 g/L and hydrometer read 1.044 g/L after correction for temperature. Pitched K-97 yeast @ 80 degrees F and put in fermentation fridge and cooled down to 58 degrees for fermentation temp for kolsch. Carboy was shaken for 5 minutes to oxygenate before pitching yeast. FG = 5.5 Brix = 1.009 g/l after correction. Kegged on September 30, 2021
IRA	Irish Red Ale	28 Litres	1.042	1.009	4.38	24.57	11.64 °L	705	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:07 AM Notes:
Little Brother Extract Version	Cream Ale	5 Gallons	1.044	1.01	4.36	12.45	2.96 °L	705	0
Author: Misguided Therapy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:14 PM Notes:
Trigo Pampeana 2016	Weissbier	190 Litres	1.048	1.012	4.7	14.74	5.17 °L	705	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:54 PM Notes:
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	705	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
My Eye Rish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.31	24.11	16.77 °L	705	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:13 PM Notes:
Centennial Blonde	Blonde Ale	20.8 Litres	1.041	1.009	4.3	21.71	6.22 °L	705	4
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:34 PM Notes:
Hooties Heffewiezen V2.0	Weizen/Weissbier	20 Litres	1.045	1.012	4.36	13.43	3.94 °L	705	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 7:48 AM Notes:
Sunset Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.011	4.54	26.59	21.53 °L	705	1
Author: Dave_D_Gator Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:09 PM Notes:
Little Hops Of Horror	Saison	5.5 Gallons	1.04	1.007	4.3	77.4	21.4 °L	705	0
Author: alanj144 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:54 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.046	1.012	4.42	22.55	30.28 °L	705	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:34 AM Notes:
Irish Rad Ale	Irish Red Ale	300 Litres	1.047	1.012	4.58	19.08	10.11 °L	705	0
Author: Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:25 AM Notes:
Raspberry American Hefeweissen	Weissbier	5 Gallons	1.045	1.011	4.42	11.59	3.58 °L	705	0
Author: Michael LaPointe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:16 AM Notes:
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