Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
15.26 |
63.9% |
|
16 g |
Cascade16 g Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
5.93 |
36.1% |
|
44.35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
34557
Notes
BIAB Method. Brewed on 9/19/2021 in Stillwater, OK. Supposedly one of the last hots days. Likely the last light beer until spring of 2022.
8.5 gallons (strike) @ 156 degrees F. Mash temp = 152 degrees F for 60 minutes.
This beer will use ~ 0.5 ounces/16 grams of cascade hops I grew for the flavor hops.
I only used 11 mL of lactic acid to get mash pH = 5.33. I did not add any salts.
SG = 7.75 gallons @ 9.0 brix = 1.036 g/L
OG = 6.25 gallons @ 10.8 brix = 1.043 g/L and hydrometer read 1.044 g/L after correction for temperature.
Pitched K-97 yeast @ 80 degrees F and put in fermentation fridge and cooled down to 58 degrees for fermentation temp for kolsch. Carboy was shaken for 5 minutes to oxygenate before pitching yeast.
FG = 5.5 Brix = 1.009 g/l after correction. Kegged on September 30, 2021
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-02 13:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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