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Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete Garza
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday December 16th 2017

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

21.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19.4°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Pale Malt (2 Row) US3.2 kg Pale Malt (2 Row) US	36.3	3.94	80.1%
340 g	Cara-Pils/Dextrine340 g Cara-Pils/Dextrine	33.1	3.94	8.5%
227 g	Caramel/Crystal Malt - 10L227 g Caramel/Crystal Malt - 10L	34.5	19.7	5.7%
227 g	Vienna Malt227 g Vienna Malt	35.9	6.9	5.7%
3,994 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Centennial7.1 g Centennial Hops	Pellet	10	Boil	55 min	9.44	25%
7.10 g	Centennial7.1 g Centennial Hops	Pellet	10	Boil	35 min	8	25%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	5.5	Boil	20 min	3.21	25%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	5.5	Boil	5 min	1.06	25%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.20 g	Centennial (Pellet) 14.2 g Centennial (Pellet) Hops	17.44	50%
14.20 g	Cascade (Pellet) 14.2 g Cascade (Pellet) Hops	4.27	50%
28.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 L	Mash In	Infusion	--	65.6 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-12 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centennial Blonde

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