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Milk Shake IPA #1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.024 |
7.13 |
50.65 |
4.73 °L
|
763 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:42 AM |
| Notes: |
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Coldest IPA Ever!
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American IPA
|
9.5 Gallons |
1.064 |
1.008 |
7.34 |
67.38 |
3.26 °L
|
763 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:01 PM |
Notes: 1st 2024 MN State Fair (score 45)
Best of Show 2024 MN State Fair
2024 Brew for Good; People's Choice Award
1st 2025 Midwinter Brew Comp
1st 2025 NHC first round Chicago
3rd 2025 Wortaplalooza
1st 2025 NHC finals Kansas City |
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Latest Aug 2023
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Specialty IPA: New England IPA
|
8 Gallons |
1.081 |
1.026 |
7.22 |
0 |
4.86 °L
|
763 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:14 AM |
| Notes: |
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RED IPA 750 JUN 2025
|
American IPA
|
750 Litres |
1.063 |
1.011 |
6.82 |
13.79 |
6.95 °L
|
763 |
0 |
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| Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 3:17 PM |
| Notes: |
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JEIPA NEIPA
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American IPA
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20 Litres |
1.063 |
1.01 |
6.99 |
52.44 |
7.77 °L
|
763 |
0 |
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| Boil
Size: 27.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 30 bar |
Creation
Date: 9/8/2022 8:13 PM |
| Notes: |
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Roasty Black IPA 6.76%
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Specialty IPA: Black IPA
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23 Litres |
1.064 |
1.012 |
6.92 |
66.34 |
50 °L
|
763 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 6:34 PM |
Notes: 1.064 og
1.0125 pg
Abv.. 6.76% |
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Helgenes IPA
|
English IPA
|
20.8 Litres |
1.07 |
1.018 |
6.91 |
58.26 |
5.22 °L
|
763 |
0 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:04 AM |
| Notes: |
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Ipa RastA
|
American IPA
|
50 Litres |
1.063 |
1.01 |
6.95 |
61.25 |
20.46 °L
|
763 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 9/10/2021 7:04 PM |
| Notes: |
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WCIPA
|
American IPA
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11 Gallons |
1.066 |
1.012 |
7.08 |
72.17 |
5.31 °L
|
763 |
1 |
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| Boil
Size: 12.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:05 AM |
| Notes: |
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I've Seen Better Haze
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Specialty IPA: New England IPA
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15 Gallons |
1.075 |
1.02 |
7.13 |
10.99 |
5.02 °L
|
763 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:15 AM |
Notes: KO at 67, set temp to 69
once fermentation and DT has passed set to 60
harvest or dump
DH and let free rise to 70
experiment with contact time
dump hops and crash |
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8/6 Class IPA - Changed 9/24
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American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
50.25 |
6.51 °L
|
763 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 10:32 PM |
| Notes: |
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Kinda Dark 4C Rye Ipa
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American IPA
|
12 Gallons |
1.065 |
1.011 |
7.11 |
60.7 |
21.05 °L
|
763 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 10:01 PM |
| Notes: |
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Eric's Red RyIPA
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Specialty IPA: Rye IPA
|
6.3 Gallons |
1.067 |
1.012 |
7.19 |
66.45 |
5.58 °L
|
763 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:02 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
2200 Litres |
1.064 |
1.012 |
6.8 |
38.53 |
3.61 °L
|
763 |
0 |
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| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:48 PM |
| Notes: |
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Money Green Leather Sofa/limo W A Chauffeur
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American IPA
|
11 Gallons |
1.073 |
1.019 |
7.18 |
0 |
7.48 °L
|
763 |
0 |
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Author:
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Jon B
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| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:36 PM |
| Notes: |
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Dark Hoppy English Ale
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Wee Heavy
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21 Litres |
1.071 |
1.016 |
7.21 |
26.44 |
24.21 °L
|
763 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:55 AM |
Notes: After the boil I was missing 8 liters of water.
added to get to 20 liters in the fermentation
Mash with 25
Sparge with 22/23 |
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Summer Citra IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.07 |
60.45 |
5.33 °L
|
763 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 oz. |
Creation
Date: 7/11/2017 3:50 AM |
| Notes: |
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Runners Pace Farmhouse Ale
|
Saison
|
10.5 Gallons |
1.073 |
1.02 |
6.93 |
19.97 |
10.98 °L
|
763 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 4:07 AM |
| Notes: |
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Belgian Wheat IPA
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Specialty IPA: Red IPA
|
10 Gallons |
1.068 |
1.016 |
6.86 |
0 |
13.96 °L
|
763 |
0 |
|
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Author:
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xjames14x
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 2:53 PM |
| Notes: |
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Blue Whale Pale Ale
|
American Pale Ale
|
22 Gallons |
16.595 |
3.954 |
6.89 |
26.12 |
4.37 °L
|
763 |
0 |
|
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:46 PM |
| Notes: |
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