Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
17.5 |
Boil
|
30 min |
43.07 |
14.8% |
|
3.50 oz |
Simcoe3.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 160 °F
|
20 min |
3.03 |
25.9% |
|
3.50 oz |
Sabro3.5 oz Sabro Hops |
|
Pellet |
15 |
Whirlpool at 160 °F
|
20 min |
3.57 |
25.9% |
|
2.25 oz |
Simcoe2.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
16.7% |
|
2.25 oz |
Sabro2.25 oz Sabro Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
16.7% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
43.07 |
14.8% |
|
5.75 oz |
Simcoe (Pellet) 5.7499999868473 oz Simcoe (Pellet) Hops |
|
3.03 |
42.6% |
|
5.75 oz |
Sabro (Pellet) 5.7499999868473 oz Sabro (Pellet) Hops |
|
3.57 |
42.6% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
151 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Clinton Township, MI
"Simcoe / Sabro Pale Ale" No Profile Selected beer recipe by Steve Licht. All Grain, ABV 6.92%, IBU 49.68, SRM 6.49, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Warrior, Simcoe, Sabro) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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