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Biere 2.0

219 calories 20 carbs
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday December 29th 2018
16.3 °P
3.3 °P
7.06%
25.6
13.68
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 38.5%
1 kg German - Munich Light1 kg Munich Light 37 6 12.8%
1 kg German - Vienna1 kg Vienna 37 4 12.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.8%
0.5 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 6.4%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.4%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.8%
0.5 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 6.4%
7.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 12.89 35.7%
20 g Saaz20 g Saaz Hops Pellet 3.8 Boil 40 min 6.25 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 20 min 4.68 21.4%
10 g Saaz10 g Saaz Hops Pellet 3.8 Boil 15 min 1.77 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Temperature 52 °C 15 min
L Beta amylase Temperature 65 °C 60 min
L Alfa amylase Temperature 71 °C 15 min
L Mash Out Temperature 78 °C 5 min
20 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 230       CO2 Level: 2,8 Volumes
 
Target Water Profile
Amber/Biere de garde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 35 57 90 80
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bière de Garde, ABV 7.06%, IBU 25.6, SRM 13.68, Fermentables: (Pale Ale, Munich Light, Vienna, Pilsner, CaraBelge, Biscuit, Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 12:13 UTC
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