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Southern Passion IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday September 3rd 2021

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

70.3

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	38.1	2.79	88.2%
350 g	Voyager Craft Malt - Voodoo Schooner350 g Voodoo Schooner	35.9	43.2	5.1%
200 g	Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils	37	2.43	2.9%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	3.7%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	16.97	5.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	12.21	5.9%
10 g	Artisan - Southern Passion10 g Southern Passion Hops	Pellet	8	Boil	20 min	7.82	5.9%
20 g	Artisan - Southern Passion20 g Southern Passion Hops	Pellet	8	Whirlpool at 80 °C	30 min	2.4	11.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	10.75	5.9%
20 g	Artisan - Southern Passion20 g Southern Passion Hops	Pellet	8	Whirlpool at 80 °C	30 min	2.4	11.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	1.88	5.9%
60 g	Artisan - Southern Passion60 g Southern Passion Hops	Pellet	8	Dry Hop	0 days	10.91	35.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days	5	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.97	5.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	14.09	11.8%
110 g	Artisan - Southern Passion (Pellet) 110 g Southern Passion (Pellet) Hops	23.53	64.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	15.75	17.7%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Temperature	--	65 °C	60 min
	Mash out	Temperature	73 °C	75 °C	60 min
14 L		Sparge	--	75 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
11 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Camden NSW v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.6	7.1	9	119.2	57.8	26.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2021-10-09 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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