|
Wheat Beer
|
American Wheat Beer
|
30 Litres |
1.043 |
1.008 |
4.54 |
19.14 |
3.85 °L
|
765 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 5:05 AM |
| Notes: |
|
|
Sweet Potato & Honey Ale2
|
Spice, Herb, or Vegetable Beer
|
330 Litres |
1.059 |
1.011 |
6.23 |
16.41 |
13.15 °L
|
765 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:53 AM |
| Notes: |
|
|
Corn Cake
|
Cream Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.47 |
23.6 |
8.6 °L
|
765 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 3.4 oz |
Creation
Date: 4/9/2023 1:35 PM |
| Notes: |
|
|
Vienna Style Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
25.42 |
6.31 °L
|
765 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:14 PM |
| Notes: |
|
|
Desítka
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.011 |
4.26 |
36.57 |
2.67 °L
|
765 |
3 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:35 PM |
| Notes: |
|
|
Neon Gothic
|
Cream Ale
|
6 Gallons |
1.045 |
1.011 |
4.44 |
14.62 |
3.31 °L
|
765 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 1:01 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
8 Gallons |
1.045 |
1.01 |
4.61 |
29.59 |
11.57 °L
|
765 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.81 psi |
Creation
Date: 4/21/2022 2:15 AM |
| Notes: |
|
|
Takamisan
|
English Barleywine
|
10 Litres |
1.117 |
1.005 |
14.65 |
59.39 |
11.27 °L
|
765 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:03 AM |
| Notes: |
|
|
#0017 Ancient Dragon's Perry
|
Other Specialty Cider or Perry
|
500 Litres |
1.068 |
1.011 |
7.6 |
0 |
0 °L
|
765 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 5:51 AM |
| Notes: |
|
|
Ralf Hutter Dusseldorf Altbier
|
Altbier
|
21 Litres |
1.046 |
1.008 |
4.89 |
39.06 |
15.53 °L
|
765 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 8:32 AM |
Notes: Ferment cool - 16-18C
Lager for at least four weeks before serving |
|
|
Road Rubber
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.54 |
71.27 |
44.6 °L
|
765 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:01 PM |
| Notes: |
|
|
Gilda Radler
|
Fruit Beer
|
8 Gallons |
1.041 |
1.007 |
4.47 |
26.86 |
3.77 °L
|
765 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 16.86 psi |
Creation
Date: 5/14/2020 3:12 PM |
| Notes: |
|
|
BrewDog - AB:11
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.108 |
1.02 |
12.8 |
70 |
40 °L
|
765 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2012 12:00 AM |
Notes: First Brewed 08/2012
AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. A 12.8% rollercoaster of ginger zestiness and chipotle smokiness, all bound together with dark berry tartness and the decadent residual body of a Black Barley Wine. Use chipotle morito chillies to add a subtle level of smoky character to the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Coors Lite Version 2
|
American Light Lager
|
21 Litres |
1.044 |
1.007 |
4.78 |
21.81 |
4.23 °L
|
765 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:13 PM |
| Notes: |
|
|
München Großes Bier
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
14.42 |
4.51 °L
|
765 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:05 AM |
| Notes: |
|
|
Kjellerøl
|
Kellerbier: Pale Kellerbier
|
32 Litres |
1.055 |
1.014 |
5.42 |
56.41 |
6.26 °L
|
765 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 6:17 PM |
| Notes: |
|
|
Lonehill Lager Take 2
|
American Lager
|
94 Litres |
1.05 |
1.008 |
5.51 |
27.54 |
9.53 °L
|
765 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 7:26 AM |
| Notes: |
|
|
Fla. Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
29.63 |
5.47 °L
|
765 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/26/2017 4:10 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.049 |
1.011 |
5 |
23.93 |
3.23 °L
|
765 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:57 PM |
| Notes: |
|
|
Fibonacci's IPA
|
American Light Lager
|
17 Gallons |
1.052 |
1.013 |
5.1 |
63.61 |
14.51 °L
|
765 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:41 PM |
| Notes: |
|
|
|
|