Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session NEIPA D'après-midi	Specialty IPA: New England IPA	4.5 Gallons	1.052	1.014	4.94	72.72	3.48 °L	706	0
Author: P.M. Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/20/2019 3:21 PM Notes:
Juanito's Rosa Mosqueta Beer	Light American Lager	20 Litres	1.047	1.008	5.01	11.96	12.97 °L	706	0
Author: ElJuanito2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:58 PM Notes:
Gfpa	No Profile Selected	4 Gallons	1.049	1.012	4.87	27.06	3 °L	706	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 5:32 AM Notes:
El Hefe	Weissbier	33 Litres	1.048	1.012	4.7	10.45	3.79 °L	706	0
Author: ant@craftybeerclub.com Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:19 AM Notes:
Here, Have My Noods	Weissbier	2 Gallons	1.051	1.013	4.99	10.79	3.69 °L	706	0
Author: run dan run Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:07 PM Notes:
Steam Beer	Vienna Lager	270 Litres	1.053	1.016	4.81	0	3.75 °L	706	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 11.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:37 AM Notes:
Charlie's Try Ale	No Profile Selected	5.5 Gallons	1.056	1.018	4.97	138.98	10.3 °L	706	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:15 AM Notes:
Chocolate Coffee Oatmeal Stout	Oatmeal Stout	18.9 Litres	1.058	1.022	4.73	30.16	50 °L	706	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 11/5/2019 5:56 PM Notes:
Belgian Pale ROTM	Belgian Pale Ale	5 Gallons	1.052	1.014	4.97	19.06	8.18 °L	706	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:02 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.79	18.64	3.27 °L	706	4
Author: Bren85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:03 PM Notes: Bronze Medal at Winnipeg Pro/Am 2019
PORTER#2	Brown Porter	5.5 Gallons	1.05	1.015	4.48	38	34.24 °L	706	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:31 PM Notes:
(Blå)Bärs Karlsson	Berliner Weisse	21 Litres	1.042	1.007	4.57	8.29	3.3 °L	706	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 9:52 AM Notes: 1 liter proviva blåbär 40° C 48 h. Ingen vattenbehandling.
English Bitter	Best Bitter	6.25 Gallons	1.047	1.01	4.78	34.54	8.82 °L	706	0
Author: kakent Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.09 psi Creation Date: 3/12/2019 6:46 PM Notes:
Base Jumper	Witbier	35 Litres	1.049	1.011	5.01	28.18	3.93 °L	706	0
Author: Jakob Hove Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/17/2018 1:35 PM Notes:
Kolsch	Kölsch	22 Litres	1.046	1.01	4.75	23.4	4.89 °L	706	0
Author: augustolarocca Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:36 PM Notes:
Hey, That's Pretty Good! (Batch #4)	American Pale Ale	6 Gallons	1.043	1.009	4.45	50.67	4.15 °L	706	1
Author: Feral Paws I Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2017 2:43 PM Notes: Dry Hop 40% Citra, 40% Amarillo, 20% Eureka(2 lb/bbl)
Belgian Wit	Witbier	5.5 Gallons	1.049	1.013	4.71	14.42	3.57 °L	706	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:06 AM Notes:
Western Port Pacific Ale	British Golden Ale	23 Litres	1.043	1.007	4.67	27.06	3.67 °L	706	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:52 AM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.049	1.011	4.93	11.5	4.57 °L	706	0
Author: sternamagrapha7x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:13 PM Notes:
Northern English Brown #2	Northern English Brown	5.5 Gallons	1.052	1.017	4.68	27.64	16.47 °L	706	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:47 PM Notes:
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