|
Session NEIPA D'après-midi
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Specialty IPA: New England IPA
|
4.5 Gallons |
1.052 |
1.014 |
4.94 |
72.72 |
3.48 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:21 PM |
| Notes: |
|
|
Juanito's Rosa Mosqueta Beer
|
Light American Lager
|
20 Litres |
1.047 |
1.008 |
5.01 |
11.96 |
12.97 °L
|
706 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 9:58 PM |
| Notes: |
|
|
Gfpa
|
No Profile Selected |
4 Gallons |
1.049 |
1.012 |
4.87 |
27.06 |
3 °L
|
706 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:32 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
33 Litres |
1.048 |
1.012 |
4.7 |
10.45 |
3.79 °L
|
706 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:19 AM |
| Notes: |
|
|
Here, Have My Noods
|
Weissbier
|
2 Gallons |
1.051 |
1.013 |
4.99 |
10.79 |
3.69 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:07 PM |
| Notes: |
|
|
Steam Beer
|
Vienna Lager
|
270 Litres |
1.053 |
1.016 |
4.81 |
0 |
3.75 °L
|
706 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 11.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:37 AM |
| Notes: |
|
|
Charlie's Try Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.018 |
4.97 |
138.98 |
10.3 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:15 AM |
| Notes: |
|
|
Chocolate Coffee Oatmeal Stout
|
Oatmeal Stout
|
18.9 Litres |
1.058 |
1.022 |
4.73 |
30.16 |
50 °L
|
706 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.67 bar |
Creation
Date: 11/5/2019 5:56 PM |
| Notes: |
|
|
Belgian Pale ROTM
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.97 |
19.06 |
8.18 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:02 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.79 |
18.64 |
3.27 °L
|
706 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:03 PM |
| Notes: Bronze Medal at Winnipeg Pro/Am 2019 |
|
|
PORTER#2
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.48 |
38 |
34.24 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:31 PM |
| Notes: |
|
|
(Blå)Bärs Karlsson
|
Berliner Weisse
|
21 Litres |
1.042 |
1.007 |
4.57 |
8.29 |
3.3 °L
|
706 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 9:52 AM |
| Notes: 1 liter proviva blåbär 40° C 48 h. Ingen vattenbehandling. |
|
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English Bitter
|
Best Bitter
|
6.25 Gallons |
1.047 |
1.01 |
4.78 |
34.54 |
8.82 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.09 psi |
Creation
Date: 3/12/2019 6:46 PM |
| Notes: |
|
|
Base Jumper
|
Witbier
|
35 Litres |
1.049 |
1.011 |
5.01 |
28.18 |
3.93 °L
|
706 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:35 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
22 Litres |
1.046 |
1.01 |
4.75 |
23.4 |
4.89 °L
|
706 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 3:36 PM |
| Notes: |
|
|
Hey, That's Pretty Good! (Batch #4)
|
American Pale Ale
|
6 Gallons |
1.043 |
1.009 |
4.45 |
50.67 |
4.15 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2017 2:43 PM |
| Notes: Dry Hop 40% Citra, 40% Amarillo, 20% Eureka(2 lb/bbl) |
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Belgian Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
14.42 |
3.57 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:06 AM |
| Notes: |
|
|
Western Port Pacific Ale
|
British Golden Ale
|
23 Litres |
1.043 |
1.007 |
4.67 |
27.06 |
3.67 °L
|
706 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:52 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.93 |
11.5 |
4.57 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 8:13 PM |
| Notes: |
|
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Northern English Brown #2
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.017 |
4.68 |
27.64 |
16.47 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:47 PM |
| Notes: |
|
|
|
|