Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Can't Handle The Truth IPA	Double IPA	11 Gallons	1.082	1.016	8.74	112.27	6.42 °L	734	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:38 PM Notes: - based on Flying Dog The Truth - my system can only handle 38 lbs. of grain, so adding a bit o' DME
Peculiarly Christmas 2025	British Strong Ale	3 Gallons	1.088	1.016	9.46	61.32	20.6 °L	734	0
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:03 PM Notes:
BA Wheatwine	Wheatwine	155 Gallons	1.107	1.02	11.36	36.41	12.01 °L	734	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:05 PM Notes:
Bigfoot Barleywine - Copycat	No Profile Selected	5 Gallons	1.102	1.024	10.14	107.07	45.83 °L	734	0
Author: Eric-eww Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 10:39 PM Notes:
Banana Brandy	No Profile Selected	3 Litres	1.085	1.017	8.94	0	0 °L	734	0
Author: Naduke Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 11:53 PM Notes:
Big N' Barley	American Barleywine	5.5 Gallons	1.109	1.021	11.47	82.77	17.54 °L	734	0
Author: Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/24/2020 8:25 PM Notes:
HONIG LEBKUCHEN QUAD	Belgian Dark Strong Ale	1000 Litres	1.082	1.013	9.1	22.05	26.85 °L	734	0
Author: UTHOKA Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:34 PM Notes:
Dylan's Pale Ale 2	American Pale Ale	5.5 Gallons	1.089	1.018	9.25	262.02	4.76 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 7:20 PM Notes:
Rimper Stomper	No Profile Selected	28 Litres	1.09	1.017	9.66	94.63	47.72 °L	734	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 7:27 PM Notes:
RIS	Russian Imperial Stout	20 Litres	1.117	1.027	11.78	95.25	50 °L	734	0
Author: Ttom Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:52 PM Notes:
IIPa	American IPA	20.8 Litres	1.101	1.021	10.5	33.42	9.67 °L	734	0
Author: Liamri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 1:07 AM Notes: IIPA PL clone from Brewers Choice
Stone Green Tea (Pico)	Double IPA	2.6 Gallons	1.09	1.021	9.03	71.16	7.64 °L	734	0
Author: CottonClub Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:01 PM Notes:
Brown Shugga	American Barleywine	20.8 Litres	1.095	1.02	9.81	42.85	17.4 °L	734	0
Author: Basement Brewer Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/17/2017 9:39 PM Notes: Willamette, 4.1% AA Horizon, 13% AA Liberty, 4.5% AA Centennial, 8% AA Cascade, 5.4% AA White Labs WLP002 or Wyeast1968
Warming Imperial Stout	Imperial Stout	6.1 Gallons	1.075	1.01	8.51	75.99	30.16 °L	734	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:34 AM Notes: Two packets of yeast
Maddy Vee Imperial Lemongrass Saison	American Light Lager	5.5 Gallons	1.082	1.016	8.69	46.46	4.48 °L	734	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:33 PM Notes:
Westy Coasty	Double IPA	20 Litres	1.076	1.011	8.52	90.49	5.6 °L	734	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:06 AM Notes:
The Yello Dello	Imperial IPA	6 Gallons	1.089	1.021	8.89	100.57	9.31 °L	734	0
Author: mewithoutBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:48 AM Notes: The Basics: I developed this recipe for a 6 gallon batch knowing that 1/2 a gallon will be left in the pot to avoid as much trub as possible. That said you will be fermenting 5.5 gallons. All rest temperatures are in the tun, not strike water. You will need to calculate your strike water based on your grain temperature and type of mash tun you are using. I use yeast starters in all of my recipes with what I think are excellent results. For my starters I compose the starter wort to closely approximate the sugar profile of the target batch. This helps the yeast develop the best cell membranes to ferment the final wort with little to no adjustment. I typically use a 1 quart starter for gravities 60 and above, and half quart for gravities below 60. I allow the starter to ferment a full 3 days to allow glycogen reserve buildup and settling. Then I pour out the first little bit of starter, pour the middle bit into a glass, then pour out the rest leaving mostly only the yeast cake. Then I smell and taste the bit in the glass to ensure there are no infections lurking. Sanitation is paramount. The Beer: I've brewed this batch a number of times. It is not at the high end of the Imperial/Double IPA spectrum, but it gives the drinker all the in-your-face hop aroma and flavor one could want, backed by balanced malt flavor and body. The Warrior hops are the cleanest high alpha hops I've found. Using them in the FWH and the boil set the foundation of the hop character of this beer. And while the remaining additions are all Centennial hop additions, because of the times and the fact that Centennial is already a complex hop, you get all the complexity you need. If you want to swap out for the other American "C's" (Citra, Crystal, Cascade, etc...) all of them will work well, but give this a go first. Give this bad boy 10 days in the primary at 64-65 degrees, then rack to a secondary. Let the beer condition for 2 more weeks in the secondary, then add 1 oz. each of Centennial & Willamette whole hops for 1 additional week of conditioning with dry hops. As an alternative to 2 ounces of whole hops in the secondary, you can leach/rinse the Willamette hops with a small amount of boiled water or even better a boiled bottle or 2 of beer. I use this approach to add 1/4 ounce of Polyclar 10 with the boiled beer.
Fire Prairie Ale	American IPA	5.25 Gallons	1.079	1.015	8.43	94.26	4.59 °L	734	2
Author: rabid tanuki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:01 PM Notes:
A Wee Bit 5.5	Wee Heavy	5.5 Gallons	1.088	1.024	8.39	24.27	13.4 °L	734	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:54 AM Notes: On brew day, the first gallon of mash runoff is run into a separate pot. Boil it down to a thick syrup, about a pint in volume, while the rest of the brew session takes place. Add the boiled down portion back to the kettle with the rest of the wort at the end of the main wort boil. Pitch the slurry from 3 qt. yeast starter and ferment the beer at 55-60F until fermentation is complete.
Status	American Light Lager	20.8 Litres	1.035	1.031	0.5	1.27	10.01 °L	733	0
Author: 100 Status Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:26 AM Notes:
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