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Belma Pale Ale

162 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.050
1.007
5.68%
36.42
6.11
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.7 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 45 min 36.42
2 oz Belma2 oz Belma Hops Pellet 9.4 Hopback at 170 °F 10 min
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion158 °F70 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
84 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American Pale Ale, ABV 5.68%, IBU 36.42, SRM 6.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Warrior, Belma)
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View Count: 29
Brew Count: 0
Last Updated: 2019-01-05 00:14 UTC
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