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V’s New Old Honey Wheat 2021

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.936 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.7

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canadian - Pale Wheat55 lb Pale Wheat	36	2	31.8%
55 lb	Canadian - Pale 2-Row55 lb Pale 2-Row	36	1.75	31.8%
35 lb	Briess - Ashburne® Mild Malt35 lb Ashburne® Mild Malt	36.34	5.3	20.2%
8 lb	Honey Malt8 lb Honey Malt	37	25	4.6%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	1.2%
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	2.3%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	2.9%
9 lb	Torrified Wheat9 lb Torrified Wheat	36	2	5.2%
173 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Yakima Chief Hops - Magnum9 oz Magnum Hops	Pellet	13.2	Boil	60 min	19.9	26.5%
15 oz	Pacifica15 oz Pacifica Hops	Pellet	5	Boil	10 min	4.55	44.1%
10 oz	Mandarina Bavaria10 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	1.2	29.4%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Yakima Chief Hops - Magnum (Pellet)	19.9	26.5%
15 oz	Pacifica (Pellet)	4.55	44.1%
10 oz	Mandarina Bavaria (Pellet)	1.2	29.4%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	154 °F	152 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Notes

15gr Ultraflo NovoEnzymes

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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