Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauge IPA	Specialty IPA: Red IPA	25 Litres	1.063	1.011	6.78	65.91	12.58 °L	707	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:44 PM Notes:
Maple Hazelnut Brown Ale	Northern English Brown	5 Gallons	1.076	1.024	6.82	23.89	23.84 °L	707	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:19 AM Notes:
Awesome Recipe	Mixed-Style Beer	12 Gallons	1.066	1.013	6.95	33.67	33.99 °L	707	0
Author: RouletteRun Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 8:32 PM Notes:
Blackberry Debauchery - A Tale In Sourness	German Pils	17 Gallons	1.065	1.013	6.82	0	4.25 °L	707	0
Author: HopMantis Brewing Co Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 7:46 PM Notes:
Naturtrübes Bier	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	7	29.56	5.26 °L	707	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/6/2021 9:46 PM Notes: German hops. Could use some German malts, too. Target IBU 28-32 R/O water. Water agents added to entire mash/sparge volume.
Southern Passion IPA	American IPA	22 Litres	1.063	1.01	6.95	70.34	8.35 °L	707	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 11:16 PM Notes:
American IPA	American IPA	5.5 Gallons	1.068	1.015	7.01	59.61	4.9 °L	707	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:12 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.063	1.009	7.11	65.18	4.97 °L	707	0
Author: Nkauffman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:33 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with
Simcoe / Sabro Pale Ale	No Profile Selected	11 Gallons	1.074	1.022	6.92	49.68	6.49 °L	707	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:52 PM Notes:
Celebration Ale	American IPA	5.5 Gallons	1.071	1.017	7.08	85.26	19.45 °L	707	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 10:48 PM Notes: Mill Setting__________________ Mash Efficiency________________ Pre-Boil Vol___________________ Pre-Boil SG____________________ Post Boil Vol__________________ OG__________________________ Fermentor Vol_______________ Sec Fermentor Vol______________ FG__________________________ Bottling Vol______________________
Dubbel Vision	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.19	18.7	16.89 °L	707	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:24 AM Notes:
Biere 2.0	Bière de Garde	28 Litres	16.304	3.298	7.06	25.6	13.68 °L	707	0
Author: schmeiszerb Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 230 Creation Date: 12/29/2018 12:02 PM Notes:
Jay's Chocolate Orange	Sweet Stout	5.5 Gallons	1.073	1.02	7.01	30.09	18.65 °L	707	2
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:18 AM Notes:
NEIPA	Specialty IPA: New England IPA	2200 Litres	1.064	1.012	6.8	38.53	3.61 °L	707	0
Author: Hellbastard Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:48 PM Notes:
Better Not Pout Stout	Oatmeal Stout	4.25 Gallons	1.067	1.014	6.92	23.79	35.36 °L	707	0
Author: Aporaxis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:28 AM Notes:
Pale Cascade SMaSH	American IPA	20.8 Litres	1.072	1.018	7.1	54.1	7.5 °L	707	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 8:24 AM Notes:
IPA Trial 1	Specialty IPA: Red IPA	6 Gallons	1.072	1.02	6.81	70.27	17.77 °L	707	0
Author: kbk18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:31 PM Notes:
Flaky Ryebot IPA	American IPA	5.5 Gallons	1.064	1.009	7.17	82.12	6.42 °L	707	1
Author: Ninebot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:31 PM Notes:
Tisnt The Saison	Saison	10 Litres	1.065	1.012	6.92	30.61	13.7 °L	707	0
Author: Columlum Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:25 PM Notes:
Awesome Recipe	American IPA	21 Litres	15.607	2.71	6.97	56.51	10.13 °L	707	0
Author: marcinj44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:54 AM Notes:
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