Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kara	American Stout	24 Litres	1.066	1.016	6.54	39.42	35.58 °L	768	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:19 PM Notes:
"5th Ave Grands" American Blonde Ale	Blonde Ale	6 Gallons	1.041	1.01	4.13	19.83	7.11 °L	768	0
Author: OneRemedyBrewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2023 10:47 PM Notes:
Pale Ale V10 Rv2	American Pale Ale	25 Litres	1.058	1.019	5.07	36.17	7.89 °L	768	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes:
Grantham English Mild	Dark Mild	5 Gallons	1.039	1.011	3.75	12.92	18.17 °L	768	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 2/18/2022 11:11 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
Sundew Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.64	23.61	3.53 °L	768	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 4:43 AM Notes:
Coconut Sabro Imperial Porter	Imperial Stout	20 Litres	1.1	1.023	10.16	19.2	50 °L	768	0
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:39 PM Notes: Put the toasted coconut into a sanitised hop bag, otherwise it will block the transfer tube.
Awesome Recipe	Irish Red Ale	80 Gallons	1.057	1.013	5.68	21.83	15.9 °L	768	0
Author: Back Burner Brewer Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:01 PM Notes:
Dylan's Pale Ale 2	American Pale Ale	5.5 Gallons	1.089	1.018	9.25	262.02	4.76 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 7:20 PM Notes:
Double Nut Brown	Dark Mild	10 Gallons	1.045	1.01	4.6	22.91	15.93 °L	768	1
Author: rowbeer Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:30 PM Notes: Dough in slow. Add grain add water mix well. Do this two or three times. Layer in oats. Late addition honey last 15 minutes to boil. Add 1 lb crushed unsalted pecans in a bag (dry hop) to 1st rack. Aerate the wort. Last rack in a bucket. Airlock bucket. Set outside (freezing temps). Each afternoon remove ice from top of bier. Remove ice for how ever long you want. I do 1 week. I would suggest not letting finished bier getting above 65 degrees.
Oak Chocolate Maple Stout	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.61	27.1	50 °L	768	1
Author: Dorian Brews Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:26 PM Notes: Cascade Cocoa Nib Candi Syrup, Cocoa Nibs, & Maple Syrup added to Secondary Racked into purged keg with 1 oz of oak chips soaked in bourbon, for 4 days.
SG SMASH APA	American Pale Ale	25 Litres	1.055	1.01	5.81	42.19	4.25 °L	768	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 9:52 PM Notes:
Sweet Amber	American Amber Ale	5.25 Gallons	1.068	1.016	6.86	26.93	13.14 °L	768	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:39 PM Notes:
Jinxed Mild (Black Cat Clone)	Dark Mild	23 Litres	1.039	1.008	4.04	10.69	19.32 °L	768	0
Author: GJaundrell Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 123.1 g Creation Date: 7/12/2019 2:58 PM Notes: BLACK MILD WITH A DISTINCT CHOCOLATE MALT TASTE AND A HOP FRUIT FINISH.
Løkki Jakk 4	American Pale Ale	45 Litres	1.05	1.011	5.11	23.09	13.98 °L	768	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:41 AM Notes: Brygga 23.04.19 Batsh nr 97 fg 1010 5,3% Brygga for fjerde gang
Stout	Sweet Stout	22 Litres	1.06	1.018	5.46	27.74	39.2 °L	768	0
Author: Afonso Silva Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:09 PM Notes:
Aaron V 2.0	American Pale Ale	6 Gallons	1.059	1.012	6.19	48.78	5.78 °L	768	0
Author: Heavycf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:08 PM Notes:
Marble Bitter	Ordinary Bitter	20 Litres	1.018	1.004	1.75	0	4.5 °L	768	0
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:57 PM Notes:
Scottish Export - Dark	Scottish Export	5.75 Gallons	1.044	1.013	4.13	26.06	25.66 °L	768	1
Author: WhiteSquirrel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:55 PM Notes:
OatPA	American IPA	5 Gallons	1.051	1.006	5.84	69	3.7 °L	768	0
Author: Radasaur Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:58 PM Notes:
Simcoe IPA	American IPA	23 Litres	1.061	1.01	6.67	76.87	7.88 °L	768	0
Author: Parafinjokke Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 7:34 AM Notes: Målt SG1062
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