|
Rauge IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.063 |
1.011 |
6.78 |
65.91 |
12.58 °L
|
707 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:44 PM |
| Notes: |
|
|
Maple Hazelnut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.076 |
1.024 |
6.82 |
23.89 |
23.84 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Style Beer
|
12 Gallons |
1.066 |
1.013 |
6.95 |
33.67 |
33.99 °L
|
707 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 8:32 PM |
| Notes: |
|
|
Blackberry Debauchery - A Tale In Sourness
|
German Pils
|
17 Gallons |
1.065 |
1.013 |
6.82 |
0 |
4.25 °L
|
707 |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 7:46 PM |
| Notes: |
|
|
Naturtrübes Bier
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.015 |
7 |
29.56 |
5.26 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 9/6/2021 9:46 PM |
Notes: German hops. Could use some German malts, too.
Target IBU 28-32
R/O water. Water agents added to entire mash/sparge volume.
|
|
|
Southern Passion IPA
|
American IPA
|
22 Litres |
1.063 |
1.01 |
6.95 |
70.34 |
8.35 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:16 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.01 |
59.61 |
4.9 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:12 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.063 |
1.009 |
7.11 |
65.18 |
4.97 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 4:33 PM |
Notes: Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%
DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)
Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra
Extract Version
Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with |
|
|
Simcoe / Sabro Pale Ale
|
No Profile Selected |
11 Gallons |
1.074 |
1.022 |
6.92 |
49.68 |
6.49 °L
|
707 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:52 PM |
| Notes: |
|
|
Celebration Ale
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
85.26 |
19.45 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:48 PM |
Notes: Mill Setting__________________ Mash Efficiency________________
Pre-Boil Vol___________________ Pre-Boil SG____________________
Post Boil Vol__________________ OG__________________________
Fermentor Vol_______________ Sec Fermentor Vol______________
FG__________________________ Bottling Vol______________________ |
|
|
Dubbel Vision
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
18.7 |
16.89 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:24 AM |
| Notes: |
|
|
Biere 2.0
|
Bière de Garde
|
28 Litres |
16.304 |
3.298 |
7.06 |
25.6 |
13.68 °L
|
707 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 80 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 230 |
Creation
Date: 12/29/2018 12:02 PM |
| Notes: |
|
|
Jay's Chocolate Orange
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.02 |
7.01 |
30.09 |
18.65 °L
|
707 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:18 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2200 Litres |
1.064 |
1.012 |
6.8 |
38.53 |
3.61 °L
|
707 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:48 PM |
| Notes: |
|
|
Better Not Pout Stout
|
Oatmeal Stout
|
4.25 Gallons |
1.067 |
1.014 |
6.92 |
23.79 |
35.36 °L
|
707 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 12:28 AM |
| Notes: |
|
|
Pale Cascade SMaSH
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.1 |
54.1 |
7.5 °L
|
707 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 8:24 AM |
| Notes: |
|
|
IPA Trial 1
|
Specialty IPA: Red IPA
|
6 Gallons |
1.072 |
1.02 |
6.81 |
70.27 |
17.77 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:31 PM |
| Notes: |
|
|
Flaky Ryebot IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.17 |
82.12 |
6.42 °L
|
707 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:31 PM |
| Notes: |
|
|
Tisnt The Saison
|
Saison
|
10 Litres |
1.065 |
1.012 |
6.92 |
30.61 |
13.7 °L
|
707 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
15.607 |
2.71 |
6.97 |
56.51 |
10.13 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:54 AM |
| Notes: |
|
|
|
|