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Naturtrübes Bier

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Monday September 6th 2021
1.068
1.015
7.0%
29.6
5.3
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
1.50 lb Castle Malting - Chateau Oat Malt1.5 lb Chateau Oat Malt 36.1 2.4 10.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.57 2.5%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 5 min 5.04 7%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 5.95 7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 10 min 13.9%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 10 min 13.9%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 10 days 13.9%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 10 days 13.9%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 13.9%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 13.9%
14.35 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Carrageenan 0.25 / each
0.25
Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Boil 10 min.
0.26
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

German hops. Could use some German malts, too.

Target IBU 28-32
R/O water. Water agents added to entire mash/sparge volume.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 22:00 UTC
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