Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	740	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:31 AM Notes: 3 qt dark cherry juice at end of boil
Hand Of The Queen (Ommegang)	English Barleywine	6 Gallons	1.105	1.026	10.42	34.86	32.76 °L	740	0
Author: kent.folkmoot Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 10:36 PM Notes: Slow boil 2 hours then add hops according to schedule. Cool, aerate and ferment at 65*F for 3 weeks, rack and let rise to 68F then add 4 oz oak cube, candy syrup,, 8 oz each figs, raisins, dates, heather deglazed in whiskey, added to secondary. After 1 month rack to tertiary until final gravity reached, package and cellar 6 months.
Indian Pale Ale	American Light Lager	5.5 Gallons	1.06	1.01	6.52	34.1	6.21 °L	740	0
Author: E2Cra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/5/2021 12:48 PM Notes:
Dogfish 90 Min	Imperial IPA	10 Gallons	1.09	1.024	8.68	101.76	10.49 °L	740	0
Author: Dnitti Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 3:41 AM Notes:
Meggyes Belga Dubble	Belgian Dubbel	23 Litres	1.061	1.015	5.99	19.78	14.71 °L	740	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 12:29 PM Notes:
R & S (Hefeweizen)	Weizen/Weissbier	10 Gallons	1.055	1.014	5.31	3.27	3.47 °L	740	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:11 AM Notes: Beer R: double-pitched Beer S: Starter for liquid yest.
Hoegaarden Clone	Witbier	21 Litres	1.06	1.017	5.72	39.5	4.78 °L	740	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 7:18 PM Notes:
Space Jam	Dunkelweizen	5 Gallons	1.055	1.013	5.49	15.25	21.84 °L	740	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/26/2019 10:38 AM Notes: very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
Seabuckthorn Gose	Gueuze	2200 Litres	1.046	1.012	4.53	9.57	2.86 °L	740	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:37 PM Notes:
Bdsa_late_2	Belgian Dark Strong Ale	29 Litres	1.099	1.015	11	25.1	50 °L	740	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:19 AM Notes: STARTER 1,8/2,5
Amarillo&Simcoe	American IPA	23 Litres	1.065	1.016	6.52	68.82	9.88 °L	740	0
Author: Niko Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 1:10 PM Notes:
Joojoo Halloween Ale	Holiday/Winter Special Spiced Beer	100 Litres	1.071	1.012	7.76	15.79	7.5 °L	740	0
Author: Bature Brewery Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 9/27/2016 10:30 AM Notes: Bake Quartered Pumpkin at 180 degrees for 45 mins.
Ode To Summer Ale	Fruit Beer	5.5 Gallons	1.057	1.016	5.5	41.45	3.13 °L	740	0
Author: M.Kurkjian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:00 PM Notes:
Akademiets IPA No.14	American IPA	104 Litres	1.065	1.011	7.09	93.93	7.62 °L	740	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:45 PM Notes: 70 g US 05 in 100g DME + 1 liter water + Wort at 45 minutes
APA X3	American IPA	1.5 Gallons	1.07	1.018	6.9	0	9.1 °L	740	0
Author: ldh909 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:36 PM Notes:
Fresh Hops Of Destructions	Imperial IPA	10 Gallons	1.088	1.021	8.79	123.47	10.11 °L	740	0
Author: Boil Size: 13.46 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 9:11 PM Notes:
Scrap	American IPA	12 Litres	1.074	1.02	7.13	63.86	6.19 °L	740	0
Author: flyefta Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:55 AM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.31	10.78	3.62 °L	740	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:06 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.011	4.72	9.17	3.37 °L	740	1
Author: keeper642 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 9:48 PM Notes:
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Planned)	American IPA	5.25 Gallons	1.061	1.014	6.19	79.02	6.03 °L	740	2
Author: Andy311x Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:30 PM Notes:
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