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Sacc of Holding +12

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Tuesday January 17th 2017

Original Gravity:

1.115

Final Gravity:

1.015

ABV (standard):

13.1%

IBU (tinseth):

45.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	German - Spelt Malt20.5 lb Spelt Malt	37	2	84.5%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	11.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	7 min	8.66	12.5%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Whirlpool	0 min	14.3	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	9.53	12.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	12.77	18.8%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	5 days		12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		12.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	8.66	12.5%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	14.3	25%
2 oz	Motueka (Pellet)	9.53	25%
3 oz	Nelson Sauvin (Pellet)	12.77	37.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	163* Strike water 178* mash out	Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

London III

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-06 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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