Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Yearwood Country Stout	American Stout	5.5 Gallons	1.073	1.015	7.58	33.57	40.23 °L	708	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 9:58 PM Notes:
Tom IPA	American IPA	6.25 Gallons	1.066	1.012	7.08	69.98	8.1 °L	708	0
Author: 3BirdBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:21 PM Notes:
Frere Roger's Belgian Strong.	Belgian Dark Strong Ale	100 Litres	1.08	1.022	7.6	22.11	20.04 °L	708	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:20 AM Notes:
Big Voss Baby (10gal)	American IPA	11 Gallons	1.063	1.01	6.98	60.67	3.69 °L	708	0
Author: Miles & Nick Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:43 PM Notes:
Naturtrübes Bier	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	7	29.56	5.26 °L	708	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/6/2021 9:46 PM Notes: German hops. Could use some German malts, too. Target IBU 28-32 R/O water. Water agents added to entire mash/sparge volume.
Awesome Recipe	American Pale Ale	20.8 Litres	1.068	1.012	7.4	43.57	5.86 °L	708	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 6:44 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	17.757	4.11	7.47	18.65	13.56 °L	708	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 32.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:37 AM Notes:
Hazy Shade Of Witbier	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.14	140.28	6.46 °L	708	1
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:31 PM Notes:
Bube's Helles Bock	Helles Bock	90 Gallons	1.069	1.012	7.46	30.32	7.88 °L	708	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:17 AM Notes:
Trois IPA	American Pale Ale	1200 Litres	1.063	1.01	6.98	50.01	5.07 °L	708	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:26 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.077	1.022	7.29	71.99	10.02 °L	708	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .5 lbs. Creation Date: 2/9/2015 10:33 PM Notes:
Bill's CDA	Specialty IPA: Black IPA	4 Gallons	1.066	1.013	7.05	77.31	33.4 °L	708	0
Author: Homebrew_Bill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:53 PM Notes:
NE Juicey Pale	American IPA	5.5 Gallons	1.069	1.013	7.31	61.91	6.54 °L	708	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:23 AM Notes:
Sliding Down The Chimney!	Pre-Prohibition Lager	5.5 Gallons	1.073	1.017	7.37	31.31	8.15 °L	708	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:01 AM Notes:
Viking IPA	American IPA	11 Gallons	1.068	1.011	7.45	66.53	5.96 °L	708	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:13 PM Notes: Late addition hops were added last five minutes then no-chilled over night. S-05 yeast in one bucket. WY1318 in the other bucket. Started around 65 degrees, then ramped up and finished @ 72
Holy GrAle	American IPA	23 Litres	1.065	1.013	7.12	61.57	7.02 °L	708	0
Author: VictorGrande Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Natural,sugar Priming Amount: 7g Creation Date: 4/10/2017 7:12 PM Notes: SG showed 1.061 @ 27L preboil. Added 1 more litre before boil. Next time sparge 1 more litre before removing mash bucket. OG showed 1.065 at 20°. Higher brewhouse effeciency then expected. 23 litres in fermentation bucket.
Bitter Man Returns	American IPA	8 Litres	1.071	1.014	7.52	58.89	9.34 °L	708	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:00 PM Notes: OG 1.0715
Burned Out Blunder	Baltic Porter	5.5 Gallons	1.075	1.02	7.18	20.91	27.8 °L	708	0
Author: Zazu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 2:09 AM Notes: This beer was made by mistake as a result of to many OT hours and not paying attention, but it turned out great.
Awesome Recipe	American IPA	21 Litres	15.607	2.71	6.97	56.51	10.13 °L	708	0
Author: marcinj44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:54 AM Notes:
Dubbel Vision	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.19	18.7	16.89 °L	708	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:24 AM Notes:
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