|
Tradition Of A Vast Land
|
American Barleywine
|
5.5 Gallons |
1.12 |
1.03 |
13.56 |
48.07 |
16.38 °L
|
743 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 0.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 4/1/2019 9:43 PM |
| Notes: |
|
|
Fresh Hop White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.063 |
1.016 |
6.1 |
76.0058 |
5.33 °L
|
743 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2024 3:39 AM |
| Notes: |
|
|
Ultra-Low Belgian IPA
|
Trappist Single
|
6.5 Gallons |
1.027 |
1.002 |
3.3 |
62.55 |
3.95 °L
|
743 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 64 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 3:16 PM |
| Notes: |
|
|
Saison, 2022
|
Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.65 |
25.66 |
8.35 °L
|
743 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:08 PM |
| Notes: |
|
|
Spice Beer
|
Winter Seasonal Beer
|
11 Gallons |
1.065 |
1.016 |
6.44 |
49.11 |
11.68 °L
|
743 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 10:06 PM |
| Notes: |
|
|
Anvil 1st Brew Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.019 |
5.93 |
20.21 |
6.13 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 3:49 PM |
| Notes: |
|
|
Jokers Nectar Imperial Wheat 2.0
|
Witbier
|
6 Gallons |
1.082 |
1.019 |
8.18 |
20.02 |
5.77 °L
|
743 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/19/2021 12:50 PM |
Notes: Yeast Alternatives WLP 400 / Brewferm Blanche
|
|
|
Brew It Bru - Hoegaarden Clone
|
Witbier
|
50 Litres |
1.052 |
1.015 |
4.87 |
12.01 |
3.22 °L
|
743 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 6/15/2021 1:41 PM |
| Notes: |
|
|
Barney
|
American Barleywine
|
1000 Litres |
33.335 |
7.516 |
15.18 |
52.21 |
18.93 °L
|
743 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 33.3 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:22 AM |
| Notes: |
|
|
#89
|
Saison
|
2.65 Gallons |
1.056 |
1.007 |
6.47 |
35.35 |
3.29 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3.14 Gallons |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:59 PM |
| Notes: |
|
|
Quad V1
|
Belgian Dark Strong Ale
|
25 Litres |
1.099 |
1.025 |
9.79 |
22.02 |
23.17 °L
|
743 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 8:17 PM |
| Notes: |
|
|
Sunshine State Of Mind
|
Saison
|
5 Gallons |
1.037 |
1.005 |
4.17 |
40.45 |
6.83 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:53 PM |
| Notes: Zest the oranges fresh. Let the yeast go as high as it wants to. |
|
|
Big Red One
|
American Strong Ale
|
5.5 Gallons |
1.092 |
1.017 |
9.74 |
63.35 |
19.34 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:54 PM |
| Notes: |
|
|
White Cap IPA
|
Specialty IPA: New England IPA
|
1200 Litres |
1.084 |
1.022 |
8.13 |
31.38 |
5.51 °L
|
743 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:58 PM |
| Notes: |
|
|
NE/DE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.17 |
62.08 |
7.24 °L
|
743 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:28 PM |
| Notes: |
|
|
GF Belgain PA
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.013 |
5.13 |
27.48 |
8.73 °L
|
743 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:49 PM |
Notes: Pale millet - sweet and light
Quinoa - sweet and light
American roast millet - used in APAs, porters, and brown ales
Vienna millet - Toffee flavours
Cara millet - amber coloured and fruity
Munich millet - Sweet and toffee flavours
Medium roast millet - Coffee flavours, best for amber ales
Pale rice - Pale malt, provides less sugar than millet
Amber rice - Amber coloured, provides less sugar than millet
Chocolate millet - great for stouts
Crystal rice - Amber, caramel flavours, provides less sugar than millet |
|
|
Saison Herbe Bleue2
|
Saison
|
2360 Litres |
1.04 |
1.003 |
4.84 |
38.42 |
3.06 °L
|
743 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 12:12 PM |
| Notes: |
|
|
Imperial Blond Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.63 |
54.65 |
5.99 °L
|
743 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:43 AM |
| Notes: |
|
|
Puppy's Courage
|
Belgian Dubbel
|
6 Gallons |
1.07 |
1.018 |
6.88 |
16.78 |
17.48 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 3:15 PM |
| Notes: |
|
|
Gose/Berliner
|
Berliner Weisse
|
11 Gallons |
1.036 |
1.009 |
3.57 |
5.02 |
2.66 °L
|
743 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 12:19 AM |
| Notes: |
|
|
|
|