Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG24 Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.04	11.56	8.22 °L	708	0
Author: BrianA Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:25 PM Notes:
Smash Beer 2023	American Pale Ale	5 Gallons	1.055	1.01	5.87	44.26	3.59 °L	708	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:09 PM Notes:
Cuckoo's Summer Ale 2022	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.14	31.81	4.39 °L	708	1
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/29/2022 10:12 PM Notes: Zest from 3-4 lemons.
DIY Kolsch	Kölsch	5.6 Gallons	1.056	1.01	6.08	23.95	4.04 °L	708	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/18/2021 1:16 AM Notes: Recipe inspired by "Brewing Classic Style" page 99-100, "JZ Fruh" kolsch, plus Vienna and white wheat malt, Tettnanger for bittering with small aroma addition. Full volume, no sparge. Diacetyl rest at 65F x 2-3 days near end of fermentation Clarification process: cold crash x 5 days then gelatin fine x 2 days at 36F. Keg - closed loop O2-free transfer, then add 5mL biofine into the keg (gas port). Pull pint after 5 days Lager for 4 weeks at 36F.
NEIPA (Primer Prueba)	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.13	29.83	4.46 °L	708	0
Author: beergioni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2021 10:26 PM Notes:
I&G Oakie Dokey	Scottish Light	1.61 Gallons	1.057	1.011	6.05	22.92	19.47 °L	708	0
Author: David2358 Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/6/2020 2:29 AM Notes:
El Dee Wheat	American Wheat Beer	5.5 Gallons	1.058	1.013	5.99	41.96	11.73 °L	708	1
Author: bdub54 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:15 PM Notes:
Cara Pale	No Profile Selected	24 Litres	1.063	1.016	6.22	0	6.55 °L	708	0
Author: fuddbutter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 7:10 AM Notes:
Smokanagan Ale	Specialty Smoked Beer	21 Litres	1.054	1.009	5.9	13.48	11.79 °L	708	0
Author: Stevie Ray Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:53 AM Notes: Also adding in a handful of kentucky oak chips to the fermentor after 3 days fermenting.
Pacifica/Galaxy Pale	American Pale Ale	21 Litres	1.058	1.011	6.14	36.45	6.15 °L	708	0
Author: Fro-Daddy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:55 AM Notes:
Citra Pale W/ 002	American IPA	7.5 Gallons	1.06	1.014	6.06	78.13	4.93 °L	708	0
Author: dtwhite Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:36 PM Notes:
Ray Saison	Saison	19 Litres	1.056	1.01	6.02	28.63	4 °L	708	0
Author: sakura26 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:45 PM Notes: priming 6-6.5g/L
IPA Patagonica	American IPA	20 Litres	1.056	1.009	6.13	41.13	5.56 °L	708	0
Author: solvitbeer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:33 PM Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min), lúpulo de sabor luego de 45 minutos de hervido (15 min) y lúpulo de aroma al apagar el fuego (0 min). Hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al sexto dia hacer el agregado de Dry Hopping. Al décimo día purgar levadura y lúpulo y pasar a temperatura de maduraci'on (lo m'as bajo posible).
Nahle	Irish Stout	66 Litres	1.058	1.012	6.07	45.9	50 °L	708	0
Author: TheExcuse Boil Size: 74.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: suger Priming Amount: N/A Creation Date: 3/31/2017 5:30 PM Notes:
Simcoe Extract APA	American Pale Ale	5.5 Gallons	1.063	1.016	6.2	66.66	3.59 °L	708	1
Author: Ron Matthews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:13 PM Notes:
Occam's Razor	American Pale Ale	2 Gallons	1.055	1.01	5.95	52.43	4.27 °L	708	0
Author: Absurdist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 8:45 PM Notes: Make Sure Whirlpool hopes stay above 185 degrees
Little Red Ale	American Brown Ale	44 Litres	1.057	1.013	5.88	39.74	21.79 °L	708	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 12:09 PM Notes:
Awesome Recipe	Experimental Beer	23 Litres	1.056	1.011	5.97	53.48	20.72 °L	708	0
Author: oggyboggy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:40 PM Notes:
Amarillo IPA #6	American IPA	11 Litres	1.056	1.011	5.91	101.15	8.27 °L	708	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:10 AM Notes:
Citrus Wheat	American IPA	2.8 Gallons	1.054	1.01	5.83	42.2	5.14 °L	708	0
Author: RobO Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:00 PM Notes: Modeled after: http://www.bertusbrewery.com/2013/10/wedding-batch-1-hoppily-ever-after.html
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